스시코우
寿し光 / Sushiko
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
지역의 맛을 만끽할 수 있는 최고의 스시집
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(Local fish sushi + egg sushi)
A bowl of tuna shaped like a camellia flower, topped with amberjack, deep-fried ashitaba, and fresh camellia oil.
(Pour dashi over Bekkō rice bowl for a chazuke experience!)
(Drop an egg into the stone pot, stir it, and finally pour the broth over it!)
Negitoro + Bara (You can enjoy many good cuts)
(Lean, Medium Fat, Fatty)
(We will prepare it with love after receiving your order! Please give us some time!)
1500 yen for one serving. The variety increases from two servings.
(Godzilla Mapo Tofu base using Oshima island chili and Oshima salt + island tofu)
Ashitaba and Shirasu Croquette, Ashitaba and Beef Croquette
(Cooked with love! Cannot serve it suddenly!)
Kirin, Asahi
We have over 20 types of shochu available at all times, from local sake of the Izu Seven Islands to shochu from all over the country!
We have weekly purchases by our supervisor! From sweet to dry, we have a variety. Please let our staff know your preference!
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