쿠시칸자시 에비나점

The epitome of premium beer

Taking the sharpness of draft beer and the richness of dark beer

A richness that can only be created by Ebisu

Uses domestically produced Chardonnay. Luxurious fruitiness and a delightful sweet and sour taste.

Using the specialty Taiwan lychee. Full of lychee juice flavor.

Uses La France pears from Yamagata Prefecture. A splendid aroma and a soft flavor.

Full of Wenzhou mandarin flesh. A nostalgic taste with a dessert-like feel.

A lot of frozen lemon instead of ice! From the second drink onwards, you can refill with 'Naka (Chuhai)'~♪ Crushing the lemon makes it even stronger~♪

Mr. Iwai Kiichiro, the boss of Masataka Taketsuru, known as 'Masan'. The name 'Iwai Traditional' is named after him. It has a fragrant and rounded deep flavor.

A rare version of Tennessee whiskey 'Jack Daniel's'. Exceptional richness and smooth taste achieved through double charcoal mellowing.

Made with Earl's Melon from Kumamoto Prefecture. The melon flesh is fluffy and smooth.

While fully bringing out the sweetness of the Kishu fully ripe plum, it is juicy and has a soft mouthfeel.

Number one in Japan at the Tenman Tenjin Umeshu Festival. Rich flavor and acidity from thick plum puree.

Using sake 'Koshinokagetora Ryu', it harmonizes a refreshing taste with the acidity of plums.

A daily lineup featuring rare brands such as 14th Generation, Tanizake, Hiraki, and Shinsei NO6, as well as seasonal limited edition sake! The lineup changes daily, so please inquire for details!

White, slightly dry variety, Koshu bottle 3400 yen

Rosé, sweet variety, Mills

Red, Medium Variety, Muscat Berry A

White, Dry Variety, Koshu

Rosé - Slightly Sweet Variety - Muscat Bailey A

Red, Light Body Variety, Muscat Bailey A

White, Dry Variety, Koshu

Red - Medium Variety - Cabernet Sauvignon

White, slightly dry variety, Koshu Okunoda Winery

White, Dry Variety, Koshu

Red, light-bodied variety, Muscat Bailey A

White, Dry

Red - Medium

Sweet Potato, Kagoshima

Imo, Kagoshima

Sweet Potato, Kagoshima

Sweet Potato, Kagoshima

Imo, Yakushima

Sweet potato, Kagoshima

Sweet potato, Kagoshima

Baked Sweet Potato, Kagoshima

Mugi, Kagoshima

Barley, Miyazaki

Barley, Miyazaki

Barley, Miyazaki

Rice, Oita

Rice, Niigata

Brown sugar shochu, Amami Oshima

Ryukyu Awamori - Okinawa