간젠코시츠이자카야 타쿠미 에비나니시구치텐
完全個室居酒屋 たくみ 海老名西口店 / TAKUMI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
세련된 완전 개인실에서 즐기는 미식 이자카야
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The menu features a wide variety of luxurious ingredients such as A5 Wagyu beef grilled on lava rocks and sakura shrimps! Please use this restaurant for a banquet of a higher grade.
From appetizers to desserts, our chef's specialties are all included in this course! The tower nabe of A5 Wagyu beef ribeye is not only tasty but also visually gorgeous, with an outstanding visual impact! It will add color to your banquet.
We insist on using ingredients that capture the moment of the season, such as fresh fish and shellfish. The chef's skill in using the best ingredients, combined with a refreshing aftertaste, will give you a sense of the end of the year. We hope you will feel the end of the year! For the businessman who says "I can't miss the meat and sashimi!
We insist on using ingredients that capture the moment of the season, such as fresh fish and shellfish. The chef's skill in using the best ingredients, combined with a refreshing aftertaste, will give you a sense of the end of the year. We hope you will feel the end of the year! For the businessman who says "I can't miss the meat and sashimi!
This is an authentic kaiseki Japanese dinner menu that allows you to experience the four seasons. This course is served on a plate for each person, so there is no need to share. We offer a "gold all-you-can-drink" package that includes draft beer, sparkling wine, and a choice of more than 90 different kinds of alcoholic beverages.
Enjoy seasonal ingredients at a reasonable price! This is the best menu for various banquets with hot pot that is perfect for this time of the year♪
This is a classic hot pot made with carefully selected local chicken♪ The collagen-rich broth is rich yet refreshing, and the flavor is never boring!! Orders are accepted for 2 servings or more, starting from 1 serving.
A special hot pot made with plenty of carefully processed, tender, and mild offal! You can enjoy authentic Hakata-style offal hot pot. Orders are accepted for 2 servings or more, starting from 1 serving.
A superb hot pot with a refreshing taste and the enticing aroma of yuzu!! This salt-based hot pot features a kombu broth and local chicken soup enhanced with the elegant flavor of yuzu♪ Orders are accepted for 2 servings or more, starting from 1 serving.
An impressive hot pot made with plenty of domestic Wagyu beef!! The soup, based on a broth carefully made from beef tendons, is exquisite!! This luxurious dish is generously topped with our proud A5 grade Wagyu beef. Orders are accepted for 2 servings or more, with a minimum of 1 serving.
A dish featuring our proud A5 grade Wagyu beef. You can enjoy the melt-in-your-mouth flavor of A5 Wagyu, as well as the richly flavored grilled tofu and vegetables soaked in our special sweet and savory sauce. Indulge in carefully selected ingredients from the region to your heart's content!! Serves one.
This is a classic menu item that allows you to enjoy A5 Wagyu beef in a refreshing way!! You can directly savor the umami of the Wagyu beef♪ The beautifully marbled meat is rich and offers a robust flavor experience. Serves one.
You can enjoy the chewy texture and sweetness of this brand pork in a refreshing way♪ For one serving
Appetizers that go well with warm sake, featuring local dishes: Hokkaido squid salted fish, Mie prefecture uzaku, Aomori prefecture grilled chikuwa, Kumamoto prefecture Ichimonji guruguru, Akita prefecture iburi gakkō.
A high-end delicacy made by mixing shark cartilage and plum meat.
A salted delicacy made from the intestines of sea cucumbers, one of Japan's three great delicacies.
It is a salted delicacy made from the internal organs of tuna.
Carefully marinated in flavorful Saikyo miso, seasonal natural sea bream, resulting in a subtly sweet, rich, and tender taste.
Assorted homemade lightly pickled vegetables
We use ten types of seasonal vegetables.
Elegant flavor of lean meat with a fragrant aroma of charcoal grilling.
A carpaccio salad that allows you to enjoy raw fish and seaweed in a delicious and healthy way.
Potatoes that have been aged for a long time in a snow room.
It is much larger than regular fried tofu and is very delicious.
Rich in flavor and full of collagen.
A dish made by splitting the kuruma shrimp along the back while keeping the shell on, and grilling it with sauce.
It is said to have been named 'cultural' in the modern sense because it was once wrapped in cellophane.
Melting texture! Black cod collar, rich in fat and abundant in vitamin A.
The sweet flesh of the red snapper is delicious when grilled with salt, as it is rich in fat.
All made with domestically sourced chicken, hand-skewered on a 24-centimeter long stick. Three skewers... 780 yen, five skewers... 1,280 yen
Orders must be made from two. One
Orders must be made in pairs. One piece.
This is an order for two. One.
This will be an order from two pieces. One piece.
Orders must be made in pairs. One stick.
Freshly fried tempura of seasonal vegetables and fish.
This is fried octopus made with fresh octopus.
The taro is creamy. The coating is crispy!
Tender and Juicy!
Crispy lotus root filled with fluffy shrimp paste and deep-fried!
Delicious handmade satsuma age! Let's get plenty of calcium!
The lava stones from Mount Fuji reach a high temperature of 900 degrees when heated, and the air holes absorb excess oil. This is a cooking method where ingredients are grilled on heated lava stones from Mount Fuji. The heated lava stones emit far-infrared rays, heating the ingredients from the inside, resulting in tender meat and sweetly grilled vegetables.
You can compare the different qualities of marbled meat and lean meat, each having its own merits. Because of these merits, there are delicious ways to enjoy and prepare each type.
The loin comes from the thigh area and is particularly tender. Enjoy the moderate texture and the exceptional flavor unique to black-haired Wagyu.
Ribeye, synonymous with high-quality cuts alongside sirloin, is a popular cut characterized by its sweet, deep flavor and taste.
Ichibo is known as a rare and highly regarded cut from the thigh, and since it is part of the thigh section, it is relatively high in nutritional value compared to many other cuts.
The most active part of the shoulder. It is a high-quality red meat that is tender and flavorful, with a good balance of marbling.
We take pride in our method that tightly seals in the original deliciousness of the egg.
Light red meat tuna paired with rich and creamy avocado!
Delicious local chicken that releases more flavor the more you chew it; you must try it no matter what!
The black pork is tender☆ Our signature braised pork!
It takes about fifteen minutes. Since it's made in a clay pot, the rice comes out fluffy. The simple seasoning allows the umami of the seafood to shine through. Serves 2 to 4 people.
In Uwajima, the dish known as 'Tai Meshi' has been eaten for a long time and has become a local specialty.
While it is light, the deliciousness of the eel comes together, offering a new flavor that is different from charcoal-grilled eel. Please be sure to try it.
A great deal of three pieces... using the highest grade A5 Wagyu beef.
Made with wasanbon, it takes about ten minutes.
Made with seasonal vegetables, full of nutrients
Authentic Japanese cuisine made with carefully selected ingredients sourced from across the country. We have prepared fine sake from various regions to further enhance the flavors of the dishes. Please enjoy the 'fine sake' selected by our sake sommelier in a tranquil setting this evening.
A drinkable highball with a hint of smokiness and a solid flavor of White Horse.
A complex and rich flavor profile led by smokiness, created through a blend of diverse base spirits.
A Japanese harmony nurtured by the Japanese climate, created by the delicate sensibility and craftsmanship of the Japanese people.
Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in a forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth.
This is a dessert-like liqueur packed with the juicy flesh of Hiroshima's Wenzhou mandarins.
This liqueur is made generously with only sweet and juicy white peaches from Tochigi, overflowing with fruity flavor.
This authentic barley shochu is made with water from the Shirakawa spring in Minami Aso, selected as one of the top 100 waters for barley. It features a gentle barley aroma and a soft, mellow taste. Decanter... 3,600 yen Glass... 590 yen
The raw material is 'Kogane Senkan', the classic choice for sweet potato shochu, using carefully selected domestic rice for the koji, and spring water from the hidden source of Satsuma Hōzan, known as 'Hōmei Water', for the brewing process. Decanter... 3,600 yen Glass... 590 yen
The sweet potatoes are processed and sorted by veterans (the wives of contract farmers) who are well-versed in the characteristics of the sweet potatoes, ensuring high-quality raw materials! Decanter... 3,800 yen Glass... 680 yen
Using high-quality 'Kogane Sengan' grown in the naturally blessed Kagoshima Prefecture, including the Imoyamakawa area, we use natural water that springs from hundreds of meters underground at the foot of Mount Kaimon as the brewing and dilution water. Decanter... 3,600 yen Glass... 590 yen
The 'Red Hare', which has been sold exclusively in Kyushu by Hamada Shuzo in Ichiki-Kushikino City, Kagoshima Prefecture for several years, will now be shipped to some regions of Honshu as well. Decanter... 3,780 yen Glass... 660 yen
Tomi no Hozan, made with sweet potato and yellow koji, is carefully polished from selected 'Kogane Senkan' and brewed with meticulous low-temperature management. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep, opening up a new world of sweet potato shochu. Decanter... 3,780 yen Glass... 660 yen
The history of Imo Kirishima Sake Brewery began with shochu made from black koji. This decanter reproduces the flavor of the black koji brewing from the time of its founding using the latest equipment and our unique brewing method... 3,600 yen per decanter... 590 yen per glass
Through years of research, we developed high-quality sweet potato koji that overcomes this issue. We successfully created a shochu with a sweet and refreshing taste that brings out the rich aroma of terpenes derived from sweet potatoes. Decanter... 3,780 yen Glass... 660 yen
2 pieces
2 pieces
(Cold Sake) (Niigata) Tasting Characteristics ★ A special honjozo labeled as
(Cold sake) (Yamaguchi) One of the most famous Japanese sakes, Dassai from Yamaguchi Prefecture, is known by almost everyone, isn't it? One cup.
(Chilled sake) (Aomori) A pure rice daiginjo made from the new Aomori prefecture sake rice 'Hanaomoi'. Characterized by a smooth fullness and a fragrant ginjo aroma. One cup.
(Chilled sake) (Niigata) The aroma is very fruity, raising expectations before tasting. The flavor is rich, as expected from a daiginjo, inviting you to have another cup. It is delicious when served chilled. One cup.
(Chilled Sake) (Niigata) Made with 100% rice from Niigata Prefecture, crafted with a focus on dryness from the koji-making process. A refreshing dry sake with natural umami. Characterized by a clean mouthfeel. One cup.
(Chilled sake) (Niigata) The aroma is subtle, and it is a crisp, dry sake. With a soft mouthfeel and a well-balanced flavor, it is not tiresome to drink. One cup
(Chilled sake) (Ishikawa) A junmai sake with a balanced combination of spiciness and umami, making it ideal for pairing with food. Its rich umami and acidity enhance the dishes even further. The color of the sake is also a visual delight. One cup
(Chilled Sake) (Miyagi) This sake, made from 65% polished Toyonishiki rice produced in Miyagi Prefecture, is a popular product that has been crafted into a refreshing and smooth super dry honjozo sake. Very easy to drink, served in a one-cup size.
(Room temperature, chilled sake, hot sake) (Hyogo) A standard sake with a balanced sweetness and spiciness that you won't get tired of drinking. One cup.
The world's No. 1 Italian sparkling wine brand*. Martini Asti Spumante is highly regarded globally as a sparkling wine that is 'simple and refreshing, yet with a rich fruity aroma of Muscat and a luscious sweetness.'
A balanced fruity flavor with rich aromas and freshness, primarily made from grapes harvested in northern Italy.
Asti, made from 100% Moscato Bianco grapes, has a fruity and refreshing taste with a rich aroma.
Named after the monastery (now a church) located on site, meaning 'Monastery by the Oak Tree'. Bottle
With a friendly and non-boring taste, it pairs well with a wide range of dishes. Red, medium-bodied bottle.
This red wine has a pleasant fruit aroma reminiscent of raspberries and American cherries that spreads on the palate. Glass... 590 yen Bottle... 3,000 yen
La Mancha D.O. classification. Named after the local monastery (now a church), it translates to 'Monastery by the Oak Tree'. Bottle
A refreshing dry white wine with a crisp and moderately thick texture, reminiscent of herbs. Bottle
A pleasant white wine with fruity aromas reminiscent of citrus and pear, fresh acidity, and a fruity yet elegant sweetness. Glass... 590 yen Bottle... 3,000 yen
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