에비스 초사카바 죠네츠호르몬

Irresistible for garlic lovers! Spicy and full of volume! The flavor is serious! The price is serious! ★ A must-try mixed serving marinated in a spicy sauce full of garlic with various types of offal.

A deliciously addictive flavor with a spicy sauce that has the aroma of chili pepper.

The refreshing salt sauce, honjozo shoyu and garlic accents enhance the flavor of the ingredients.

Deliciously spicy! Blue chili sauce adds a refreshing spiciness with enhanced flavor. The secret ingredient, syrup, increases the richness.

The flavor is mild and has no peculiarities, with a unique fluffy texture.

With a unique texture from the third stomach, it is very easy to eat and healthy.

The crunchiness when eating arteries is irresistible.

A treasure trove of liver protein, vitamins, and iron. Rich flavor.

The fourth stomach has a chewy texture but is also well-coated with fat.

The texture is crunchy and has a chewy feel, which is delicious.

Large intestine, also known as Shimachou. A moderate amount of fat gives it a rich texture.

Wagyu small intestine melting fat, the number one menu item of Jōhoru.

You can enjoy the crunchy texture of the first stomach and the deliciousness of the hormone.

A small intestine turned inside out to trap the fat.

The unique deep flavor of boiled small intestine. It goes well with miso sauce.

It has a bouncy texture like a heart, with no peculiar taste, making it easy to eat.

A part with marbled fat in the throat area, providing a pleasant texture.

The nose has a moderate amount of rich fat, with a deep flavor.

Fat around the small intestine (fat). Also known as 'O-Toro Hormone'. The sweetness and intuition of the fat are delicious!

The texture of the lips is very pleasant, and the moderate fat is delicious.

Thick and chewy with a deep flavor that intensifies with each bite.

Cheek meat with just the right amount of fat and rich flavor

It is recommended to grill it with salt and eat it with lemon.

Characterized by moderate elasticity and rich flavor within the softness of the diaphragm

What is Kurohoru? Kurohoru is the intestines (small intestine) of black-haired Wagyu beef. The intestines of black-haired Wagyu beef are very rare, and the rich quality fat gives it a melt-in-your-mouth deliciousness.

Refreshing with Oni Oroshi and Ponzu. Enhanced with sliced garlic for a punch.

The flavor is mild and has no peculiarities, with a unique fluffy texture.

Unique texture of the third stomach, very easy to eat and healthy.

The crunchiness when eating arteries is irresistible.

A treasure trove of liver protein, vitamins, and iron. Rich flavor.

It is grilled and eaten dipped in garlic butter sauce contained in an aluminum container.

The fourth stomach has a chewy texture but is also well-coated with fat.

The texture is crunchy and has a chewy feel, which is delicious.

Large intestine, also known as Shimacho. A moderate amount of fat gives it a rich texture.

Domestic beef small intestine turned inside out to trap the fat.

The first stomach has a chewy texture and a unique deep umami flavor.

Pork skirt seasoned with garlic soy sauce, grilled whole, with a crispy outside and juicy inside.

A rare cut that features moderate elasticity and rich flavor, with a softness from the diaphragm, typically yielding only about 200g to 400g from one animal.

The unique deep flavor of boiled small intestine. It goes well with miso sauce.

The image shows Hatsu (heart) priced at 429 yen, with a chewy texture that is easy to eat and has no strong flavor. Tan Moto (throat part) priced at 429 yen, is a marbled cut with a pleasant chewiness.

The nose has a pleasantly rich fat, with a deep flavor.

The image shows Lip (lips) 429 yen, the chewy texture is very pleasant, and the moderate fat is delicious. Toro Horu (small intestine fat) 429 yen, fat around the small intestine. Also known as 'O-Toro Hormone', the sweetness of the fat and the intuition is delicious!

Thick and chewy with a deep flavor that intensifies with each bite.

The image shows Pork Toro (Neck) for 539 yen, recommended to be grilled with salt and eaten with lemon. Pork Kashira (Cheek Meat) for about 539 yen has a good amount of fat and a rich flavor.

The image shows Seseri (Neck) 539 yen Chicken Thigh (Thigh) 539 yen

Beef Salt Tongue 1089 yen / Beef Green Onion Salt Tongue 1144 yen

Beef tongue, thick-cut beef tongue, beef green onion salt tongue. Comes with grated daikon ponzu, green onion salt sauce, and lemon.

Refreshing with Oni Oroshi and Ponzu. Enhanced with sliced garlic for a punch. Recommended for Hanahana and beef tongue! Oni Oroshi Ponzu Hanahana 484 yen / Oni Oroshi Ponzu Toro Horu 484 yen

Rich and flavorful with egg yolk and sweet-spicy sauce. An addictive taste. Recommended for lip and heart! Addictive Soft Boiled Egg Sauce Lip 484 yen / Addictive Soft Boiled Egg Sauce Heart 484 yen

The authentic brewed soy sauce and garlic accentuate the flavor of the ingredients. Recommended for crunchy pork neck as well! Negi Shio Dare Crunchy 594 yen / Negi Shio Dare Pork Neck 594 yen

Based on the refreshing spiciness of green chili peppers, it adds umami and enhances richness with syrup. Recommended for grilled beef tripe and pork jowl! Green Chili Sauce Grilled Beef Tripe 484 yen / Green Chili Sauce Pork Jowl 594 yen

All other hormones and meats can be enhanced for an additional 55 yen! Spicy grated ponzu, addictive soft-boiled egg sauce, green onion salt sauce, and green chili sauce. If you like spicy food, please try these too! ■ Bomb chili pepper [super spicy] coarsely ground chili pepper (free) feel free to ask the staff.

The delicious Harami of passion is this Harami. *Soft Harami has undergone injection processing to infuse the meat with beef fat and umami components after cutting the fibers.

The image shows Black Pepper Lemon Soft Harami with Green Onion Salt Sauce 847 yen / Black Pepper Lemon 847 yen / Garlic Soy Sauce 847 yen. *Soft Harami is processed with an injection method that infuses beef fat and umami components into the meat that has been scored.

The image is of the roast

The image shows the perfect marbling unique to Black Wagyu lean, allowing you to fully enjoy its rich flavor. Black Wagyu lean is priced at 1089 yen. The finely marbled fat of Black Wagyu kalbi, priced at 1089 yen, offers exceptional sweetness and juiciness.

A platter of black Wagyu beef lean cuts and black Wagyu beef short ribs. Please choose either sauce or rock salt.

Crunchy, flavorful pork skirt, red center, black hormone, tongue root, teppan, heart, domestic marucho

A comparison of 4 types of seasoned skirt steak! Miso sauce, green onion salt sauce, black pepper lemon, and garlic soy sauce. The delicious skirt steak is this skirt steak!

Roast, Kalbi, Tender Harami, Chicken Thigh, Pork Toro, Aged Wiener, Grilled Vegetables Half Size 2079 yen

Roast, Kalbi, Aburi Kalbi, Ajiwai Pork Harami, Soft Harami, Grilled Vegetables Half Size 2299 Yen

A phantom delicacy that has been carefully prepared from the gray surface of Senmai.

Low-temperature cooked beef skirt steak finished in a yukke style with a sweet and spicy Korean sauce and egg yolk.

This dish features finely sliced horse meat that melts in your mouth the moment you take a bite. Our Sakura Yukke is processed in accordance with the hygiene standards for raw food meat set by the Ministry of Health, Labour and Welfare at the following supplier. Generally, consuming raw meat carries a risk of food poisoning. We advise children, the elderly, and those in poor health to refrain from eating this. [Supplier] Taisei Co., Ltd. 1212-400 Tagiri, Iijima Town, Kamimino County, Nagano Prefecture

Enjoy the smoky aroma of charcoal and the unique texture of pork tongue.

Ajitama perfect for snacks, mixed with special gochujang sauce

Korean Seaweed...275 yen, Salted Cabbage (Garlic Flavor)...275 yen, Addictive Cucumber...352 yen, Bean Sprouts...429 yen, Green Onion Salad...429 yen

Daikon Namasu, Bean Sprouts, Fernbrake, Spinach

Cabbage... 209 yen, Onion... 209 yen, King Oyster Mushroom... 319 yen, Garlic Foil Grilled... 385 yen

・Napa Cabbage Kimchi…429 yen・Kakuteki…429 yen・Long Yam Kimchi…495 yen

Napa Cabbage Kimchi, Cubed Radish Kimchi, Long Potato Kimchi

Delicacy! Mozuku kimchi is great with white rice too!

Wakame Soup... 385 yen, Egg Soup... 407 yen, Wakame and Egg Soup... 495 yen

A hearty soup with mini gyoza, kimchi, and egg in a beef bone broth!

A specialty soup from a dedicated shop. Enjoy the flavor created by the combination of beef and vegetables.

Kasu Zosui 539 yen / Bibimbap 759 yen / Kuppa 759 yen

Gohan Small...330 yen / Medium...385 yen / Large...440 yen Tamago Kake Gohan / Yakiniku Special Rice Each 495 yen

A dish that combines noodles in a warm state with a Japanese-style broth, topped with mentaiko and egg yolk, perfect for both finishing a meal and as a main dish.

The refreshing spiciness is delicious! Break the egg yolk to make it mild.

The image shows Warm Egg Meat Udon. A classic warm udon with the aroma of Japanese broth and the sweetness of beef added. The creamy egg stimulates the appetite.

Vanilla Ice Cream 209 yen, Gateau Chocolate Ice Cream 275 yen, Chocolate Vanilla Ice Cream 352 yen