소우사쿠이자카야 마루
創作居酒屋 まる / Sosaku Izakaya Maru
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
창작 요리와 신선한 해산물을 즐길 수 있는 지역 인기 이자카야
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일본사용자 평가3.08(1건)리뷰
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Japanese and Creative Cuisine Courses Sashimi, fish dishes, creative dishes, etc.
Seafood-centered course
Nabe course, all-you-can-drink included.
Nabe course with sashimi.
Courses include seafood hot pot with sashimi. You can choose the type of nabe.
This course includes creative dishes without sashimi and all-you-can-drink. Fish dishes are not included.
Sashimi, fish dishes, steaks, etc. *Ahijo and desserts are also available upon request.
When it comes to Uwajima!
A salad topped generously with crispy fried burdock on a bed of crunchy mizuna.
A platter of fresh sashimi made from the day's catch.
The real name is 'Magaki shell', and it is called 'Chanbara shell' in Kochi. When boiled in salt, it has a faint sweetness and is perfect as a snack with alcohol. It is a popular shellfish among women.
Also known as 'turtle hand', it is a type of crustacean. It belongs to the barnacle family as well. It is boiled in salt, and the aroma of the shore spreads throughout the mouth. Interestingly, 'sei' is said to be consumed in Spain for its nourishing and invigorating properties.
Boiled octopus stir-fried with kimchi flavor, spiciness can be adjusted.
Handmade in the shop.
Using scallops directly shipped from Shimokita.
Made from a batter of ground fish and vegetables, deep-fried to a crispy texture. Homemade at our shop.
Lemon, Lime, Calpis
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