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Fresh fish purchased every morning by the old man at the fish market

Hot boiled fugu, fugu sashimi, fugu hot pot, rice porridge, pickles for one person... 8000 yen

Please feel free to call us to discuss the menu and prices. 5000 yen to 10000 yen

This season has ended. 3,500 yen per person and up.

Every morning, the chef selects and arranges the day's special items sourced from the fish market. Starting from 1,800 yen.

The sashimi is served with special garlic soy sauce. Spring has begun to arrive from Wakayama. Please confirm by phone as there are no daily arrivals.

This season has ended.

Uses fresh yellowfin tuna caught at Katsuura Port in Wakayama.

Fresh live octopus from Awaji is quickly boiled and chopped.

Currently out of stock.

Served with an original liver sauce made using the fresh liver of the skin flounder.

Using large sazae from Setouchi.

Love it to the bones, you can eat it crispy.

Using live octopus from Awaji.

Our grilled fish is the number one popular item.

Please feel free to ask the staff about the fish of the day.

This is a special large hokke from Hokkaido.

There are various options from hamachi to buri collar depending on the day. 700 yen and up.

Domestic eel from Lake Hamana is delivered alive every morning.

Made with Kinki fish caught in Hokkaido.

Using natural sea bream 2 kg from the waters near Awaji Naruto.

We use domestically produced fresh duck.

The sushi made by the old man at the counter is highly recommended, 2 pieces for ¥300 and up.

The top nigiri serving is delicious and a great deal.

(2 pieces) 1,500 yen~

・Egg (2 pieces) ・Tuna roll (1 piece)

・Nearshore born tuna (2 pieces) ・Swordtip squid (2 pieces) ・Yellowtail (2 pieces) ・Octopus (2 pieces)

Shrimp (2 pieces) Salmon (2 pieces)

Hiramasu (2 pieces), white fish (2 pieces), torigai (2 pieces), scallop (2 pieces), ikura (2 pieces), crab miso (2 pieces)

・Eel (domestic) (2 pieces) ・Seasonal shellfish (2 pieces)

Sea urchin (2 pieces), sweet shrimp (2 pieces), red clam (2 pieces), herring roe (2 pieces), turban shell (2 pieces)

・Negitoro (one piece) .... 800 yen ~ ・Natural shrimp (2 pieces) ... 1,800 yen ~ ・Fugu hot pot (2 pieces) .... 1,000 yen

Tetchiri course, boiled, sashimi, tetchiri hot pot, zosui, pickles for one person... 8000 yen

Please confirm by phone in advance. Look forward to next year. 4500 yen to 6000 yen.

One serving...?

A full course featuring 10 dishes of soft-shelled turtle. Price per person... 8000 yen and up