샤레이 이코마코우겐

An original menu using seasonal ingredients. Recommended for those who want to enjoy dinner casually. 【Cheese Fondue】 Specially made by Chare. 【Salad】 Fresh salad mainly featuring local vegetables. 【Soup】 Mushroom consomme soup, filled with the autumn flavor of mushrooms. 【Bread or Rice】 【Main】 Steak of Miyazaki Prefecture beef thigh, a steak of locally produced black-haired wagyu. OR Fish dish. 【Dessert】 Autumn Ikoma Plateau dessert. 【Coffee】

We offer dishes that pair well with wine, presented in a seasonal menu. Recommended for those who want to enjoy a little luxury and change their usual mood. 【Appetizer】 Assorted highland vegetables, prosciutto, and shrimp with cheese from Mr. Kato's farm, featuring local cheese from Kato Farm. 【Soup】 Mushroom consomme soup, a soup full of autumn's flavors with plenty of mushrooms. 【Bread or Rice】 【Main】 Fish dish: Pan-fried sea bream with saffron aroma OR Meat dish: Sirloin steak of prefectural black wagyu beef with mushroom sauce, using black wagyu beef from Kobayashi. 【Dessert】 Shale high-class dessert 【Coffee】

How about enjoying authentic dishes recommended by the chef along with wine? *Includes sparkling wine. 【Appetizers (2 types)】 1. Kobayashi-produced caviar, seasonal vegetables with prosciutto and shrimp cocktail, Kato-san's cheese assortment. Using locally produced caviar and cheese from Kato Farm. 2. Ikoma Highland colorful vegetables and seafood marinated. 【Soup】 Mushroom consomme soup, a soup full of autumn flavors with plenty of mushrooms. 【Bread or Rice】 【Fish Dish】 Seasonal seafood marriage with cream sauce, using high-quality seasonal seafood. 【Meat Dish】 Miyazaki Prefecture black-haired wagyu fillet steak with yuzu gravy sauce, using Kobayashi-produced black-haired wagyu. 【Dessert】 Shale high-class dessert. 【Coffee】