더 틸베리

bread

scallop roe emulsion

squid

potato rosti, braised peas, onion ash

smoked haddock mash, egg, kale & caper sauce (£2 supp.)

jam sauce, vanilla ice cream

coconut & lime

Chocolate, strawberry, vanilla, rhubarb & custard, banoffee

coconut & lime

custard ice cream, crispy custard, jam sauce

mango & passionfruit ice cream

granola, white chocolate sauce

Chocolate, strawberry, vanilla, mango & passionfruit, gingerbread

onion chutney, biscuits

Americano, espresso, double espresso, cappuccino, latte, macchiato

Whiskey, Brandy, Tia Maria, Baileys, Cointreau, Disaronno

English breakfast, earl grey, camomile, peppermint, fresh mint, green

A multi-award winning cheese, flavours are distinctive of grass and mushrooms, mild yet complex with fresh and milky tones

Creamy and dense, soft-ripened with mold - flavorful and very aromatic, with hazelnut notes

Made by the award winning team that makes Tunworth, this is a British take on the famous French cheese Vacherin

A Cornish cheese with a cider washed rind, pungent, earthy & soft

Aged for nine months, a sweet hazelnut-y flavour with earthy, heathery undertones

Affectionately known as "drunken cheese", this cheese is immersed for two months in Prosecco wine and then aged on average, for 6 months

Aged 3 years, takes on a sweet caramel start with a long savoury almost beeflike finish

This blue is made by the same team that make Ticklemore goats' cheese, sweet & rich with a salty, tangy finish

Made on the Isle of Mull, similar in style to Stilton with a Hebridean kick!

Scallop roe emulsion. Wine Pairing: Moscatel-seco, Jumilla 2015, Spain

Cockles, lime butter sauce. Wine Pairing: Mâcon Villages, Burgundy 2015, France

Cauliflower, venison mocha. Wine Pairing: Chateau Dallau, Bordeaux, 2012, France

Crayfish & coconut curry, shrimp croquette, salt-baked kohlrabi. Wine Pairing: Les Volets Pinot noir, Languedoc, 2016, France

Coconut & lime. Wine Pairing: Pineapple mojito

Mango & passionfruit ice cream. Wine Pairing: Grange Neuve, Monbazillac, Dordogne, 2011, France

Homemade pickle, biscuits. Wine Pairing: Krohn LBV Port, 2009, Portugal

rapeseed oil, balsamic

apple sauce

anchovy toast

bread

watercress & pickled shallot salad

coriander

scallop roe emulsion

pickled & crispy cockles, lime butter sauce

cauliflower, venison mocha

mushy peas, tartar sauce

fries, coleslaw, pickles

fries, mushy peas, tartar sauce

blue mac'n'cheese beignets

chips, onion & watercress

crayfish & coconut curry, shrimp croquette, salt-baked kohlrabi

goats cheese, potato rosti, braised peas, onion ash

smoked haddock mash, egg yolk, kale & caper sauce

soft shell crab, squid ink mash, chicken & edamame sauce

cottage pie, blue mac'n'cheese, roast hispi cabbage, jus

low alcohol

non-alcoholic

Kiwi & lime, Strawberry & Pomegranate, Apple & Passionfruit

please ask member of staff

bread

Ogleshield, red watercress & pickled shallot salad

pickled & crispy cockles, lime butter sauce

cauliflower, venison mocha (£2 supplement)

apple scone, horseradish cream

all the trimmings (£2 supplement)

all the trimmings

all the trimmings

crayfish curry sauce, shrimp croquette, bhaji (£2 supplement)

goats cheese, potato rosti, braised peas, onion ash

coconut & lime

mango & passionfruit ice cream

3 scoops

onion chutney, biscuits (£3 supplement)

rapeseed oil, balsamic

apple sauce

anchovy toast

fries, coleslaw, pickles

mushy peas, tartar sauce

blue mac'n'cheese beignets

fries, mushy peas, tartar sauce

crispy liver, cherry ketchup, fries, slaw

mango & passionfruit ice cream

coconut & lime

Chocolate, strawberry, vanilla, gingerbread, mango & passionfruit

onion chutney, biscuits

Made the same way as Champagne, with Cab Franc, Chenin Blanc & Chardonnay

Crisp, well balanced citrus hints with delicate brioche & yeastiness

A grower champagne of immense quality & complexity, gentle brioche & stunning finish

Elegant & textural, freshly cut flowers, hard candy, mint & sweet herbs with a classy finish

Complex & elegant, white peaches & orange zest are followed by warm bready notes

From the maker of Cristal Champagne. Rich, creamy & elegant with fresh citrus & hazelnut

Aromas of strawberries, redcurrants & raspberries. The palate is intense & sharp with a rounded finish

From Grand Cru vineyards. Big & bold nose full of spicy, citrus & pears with stunning minerality

Only produced in the very best years. This is the finest expression of the Bollinger style

Seductive & creamy, if not richer than usual. Beautifully balanced & a fine, delicate finish

Wonderful, rich, & full bodied, the nose has notes of biscuit with fresh apples & a mouth coating finish

Light & fruity. Hints of apple & peach on the nose & a fresh softly sparkling palate of soft ripe stone fruits

Super premium Prosecco, perfect balance, superior fruit & great complexity. Crisp, with ripe apple & citrus

Classy, elegant Cava from Catalunya, delightfully fresh & fruity with lively citrus characters

One of the best English sparkling wines we've tried. This 100% Chardonnay is poised, balanced & complex

Fresh, crisp & dry. Slightly aromatic with a touch of tropical fruit

Unoaked, clean, crisp. Medium Bodied with an elegant finish

Fresh, dry with gentle flora, citrus aromas & soft ripe pear

An understated wine. Floral with zesty lime, white flowers & honey. Dry & refreshing on the finish

Perfumed with tropical fruits, limey flavours & rich minerality

Fresh, ripe berry, delicate spice. Smooth & full-bodied

Bramble berries & spice. Rich, with a sweet & savoury undertone

Medium bodied, fruit forward & lush. It is bright & juicy with a light & supple tannin structure

Aromatic & intense, aromas of wild berries, nutmeg & sandalwood. Fresh, fruity & well balanced

An exquisite Provencal Rosé, salmon pink with red berry flavours & a fresh yet textural palate

Refreshing acidity with flavours of wild strawberry & a touch of aromatics, a great alternative to Pinot Grigio Blush

Detectable sweetness, this wine is full of summer strawberries

Rich a& rounded with clean mineral notes. Knowing for being full bodied & having a touch of spice on the palate

Floral notes on the nose with rich exotic passion fruits & mango on the palate

Gerard Tremblay & his wife Helene are fifth generations, much of this wine is sold directly at the property

This old-vine Pouilly is aged in large casks (70%), the rest in small oak barrels. Round, elegant and food friendly

Creamy on the palate with flavours of vanilla, but also with a good mineral spine & citrus freshness

The winemaker entered this wine into a Sancerre competition illegally & won it

This wine develops great aromatic complexity of white & candied fruits. This extends into a fleshy & spicy palate

The full palate is lively, rich & expressive with pronounced minerality & a long, long finish

Fresh, crisp & dry. Slightly aromatic with a touch of tropical fruit

An understated wine. Floral with zesty lime, white flowers & honey. Dry & refreshing on the finish

From a cult producer in the South of France. Tropical & herbaceous, soft & slightly aromatic with a long finish

Fresh with broad appeal, well balanced, not rich or oily in style, gentle peachy aromatics

Fresh, dry with gentle flora, citrus aromas & soft ripe pear

Notes of white peach, pear, lime & gooseberry. Full-flavoured palate

From the foot of the Dolomites, the high altitude gives the wine a crispness & acidity

Fresh light & expressive with a herby, citrusy melon edge. Made from grapes grown under Vesuvius in Naples

100% Ansonica. Aromatic notes of honey, vanilla, melon & a touch of eucalyptus. Fruity & rich clean finish

This wine is crisp & refreshing, with quality citrus & gentle vanilla on the palate

From North Spain on the French border. Dry, smooth & fresh, with well balanced fruit to acidity & long finish

Classic Albarino from NW Spain. Fresh lime & kiwi, great balance & a top class finish

Top Producer in Austria's most prestigious region, Aromas of white pepper, tropical fruits & hints of ripe apple

Made from 100% Bacchus grapes. Fresh aromatic & delicate wine with flavours of green apple & elderflower

Unoaked, clean, crisp. Medium Bodied with an elegant finish

This is a dry Riesling full of zingy citrus fruits & outstanding minerality. Fresh, crisp & textural

Floral notes on the nose. The palate hits you with stone fruit flavours of apricot & peach & a rich texture

Creamy toasty, vanilla notes. Soft & rounded wine some apple crispness

Perfumed with tropical fruits, limey flavours & rich minerality

Greywacke is the solo venture of Kevin Judd, who was formerly the chief winemakers at Cloudy Bay

Delicate, yet intense, full of tropical & floral notes. This is super fresh, complex & textural with long finish

Smooth fruit driven Bordeaux. Bramble, spice with notes of cigar box and toast

From the left bank, this is dense, silky, tannic & superb fruit. Fine concentration & complex finish

From the right bank, notes of spice, leather & chocolate. Lush fruit & silky tannins to provide depth

Full-on blackcurrant, cigar box, violet & cherry, well-balanced & with fine tannins

Highly regarded 2nd Growth Chateau Regarded by some as one of the finest wines from the 2002 vintage

Produced from old vines, this producer is thought to be one of the best in Beaujolais

Medium bodied with bright red berry notes, easy drinking wine that retains plenty of character & complexity

This quality focused producer selects from the best parcels in the Village

Amongst the top Domains in the Village, the palate is structured, the finish long & complex

This medium bodied red is fruit forward and lush. On the nose you can smell dark plums, loganberry and ripe red fruits. It is bright & juicy with a light, supple tannin structure

Delicate red fruits with typical peppery notes, well-balanced plummy fruit & twist of smoky spice on the finish

100% Sangiovese. Plenty of fruit, with a side-kick of herbs & spices, refreshed with balanced acidity

Complex aromas of cherry, almond, cinnamon & wood. The palate of red fruit, spices & Vanilla

Hints of coffee, leather & wild berries on the nose with a velvety, silky texture & very elegant tannins

Complex nose showing balck cherry, plum, violets, coffee & raisins. Smooth & rounded, with supple tannins

Showing beautiful balance, complexity & an exquisite finish. Simply divine with food

100% Sangiovese, Aromas of prune, dried flowers & porcini. Velvety tannins. Long & soft, yet powerful

Aromatic & intense, aromas of wild berries, nutmeg & sandalwood. Fresh, fruity & well balanced

Made from 80 year old vines. Delicate, full of complexity. Juicy & perfumed, full of violets, spice & juicy red fruits

Exquisite, rich red from Ribera. Masses of complexity & structure full of dark chocolates, cigar box & cherry

House wine at the world famous El Bulli restaurant. The producer makes one wine in limited quantities

Grenache 50%, Carignan 50%. This is a big red with big personality. On the nose, it carries intense notes of flowers, fruits & minerals. This wine is fresh, very fruity, balanced & very long

Aged for 2 years in French oak, low yielding vineyard producing just 3200 bottles

Fresh, ripe berry, delicate spice. Smooth & full-bodied

Rich structured mouthful. Vibrant palate of red cherry, black fruit, aromatic smoke, vanilla, violets & treacle

Expressive notes of violets & charcuterie meats. The palate is dense with black fruits & little juniper spice

Elegant old vine Grenache. Aromatic fruit on the nose & palate, & long fruit finish

A highly altitude amphitheatre gives a wine with great ripeness but a pronounce acidity

This is a delicate Pinot with trademark forest floor notes, sour cherry, herb & liquorice flavours

Juicy red fruits, sour cherry, light, soft tannins complement the savoury notes & the finish is long & bright

Fantastic California Cabernet Sauvignon with plenty of plummy fruit & great structure, made to enjoy with food

The zesty aroma sets the stage for the supple elegance of this appealing Zinfandel. Hints of raspberry and black cherry lightly layered with sweet anise and a dash of black pepper

Bramble berries & spice. Rich, with a sweet & savoury undertone

Full bodied, rich & concentrated black fruit & leathery notes. Vibrant & well structured, fragrant tannins

Garnet red with a red-brown rim, fine & complex nose with rich, spicy dried fruit & nut flavours

Deep ruby colour with aromas of black plums, spice & dried herbs, a rich & long finish

Scents of pure blackberry, blueberry, liquorice & raisin. The palate is medium-bodied with a lovely balance

A nose of intense lemon meringue pie, marmalade, hard caramel and toffee apple. The palate has lots of ripe apricot and acacia honey characters with a core of homemade lemon

Lightly sparkling lower in alcohol dessert wine. Strawberries on the palate with a hint of watermelon

gold colour, barley sugar & honey on the nose, the palate perfectly balanced between sweetness & acidity

Something unique, and completely delicious especially with cheese! A desert cider that's almost vineos

Hungary's answer to Sauternes. Complexity on the nose & the palate is multi-layered

Gerard Tremblay & his wife Helene are fifth generations, much of this wine is sold directly at the property

Creamy on the palate with flavours of vanilla, but also with a good mineral spine & citrus freshness

This old-vine Pouilly is aged in foudres (70%), the rest in small oak barrels. Round & elegant

Fragrant aromas of grapefruit & citrus with pronounced mineriality, full & round in the mouth

This quality focused producer selects from the best parcels in the Village

From the right bank, notes of spice, leather & chocolate. lush fruit & silky tannins to provide depth

Delicate red fruits with typical peppery notes, well-balanced plummy fruit & twist of smoky spice on the finish

rapeseed oil, balsamic

apple sauce

anchovy toast

bread

watercress & pickled shallot salad

coriander

scallop roe emulsion

pickled & crispy cockles, lime butter sauce

cauliflower, venison mocha

mushy peas, tartar sauce

fries, coleslaw, pickles

fries, mushy peas, tartar sauce

blue mac'n'cheese beignets

chips, onion & watercress

crayfish & coconut curry, shrimp croquette, salt-baked kohlrabi

goats cheese, potato rosti, braised peas, onion ash

smoked haddock mash, egg yolk, kale & caper sauce

soft shell crab, squid ink mash, chicken & edamame sauce

cottage pie, blue mac'n'cheese, roast hispi cabbage, jus

low alcohol

non-alcoholic

Kiwi & lime, Strawberry & Pomegranate, Apple & Passionfruit

please ask member of staff

mash, gravy, veg

peas

chips, coleslaw

chips, veg

veg

Pork or Chicken with all the trimmings (Sundays Only)

Vanilla, strawberry, chocolate

Apple mango, orange passionfruit

Sparkling apple, pear elderflower, sparkling raspberry, sparkling St. Clements

bread

scallop roe emulsion

squid

potato rosti, braised peas, onion ash

smoked haddock mash, egg, kale caper sauce (£2 supp.)

jam sauce, vanilla ice cream

coconut lime

Chocolate, strawberry, vanilla, rhubarb custard, banoffee

coconut lime

custard ice cream, crispy custard, jam sauce

mango passionfruit ice cream

granola, white chocolate sauce

Chocolate, strawberry, vanilla, mango passionfruit, gingerbread

onion chutney, biscuits

Americano, espresso, double espresso, cappuccino, latte, macchiato

Whiskey, Brandy, Tia Maria, Baileys, Cointreau, Disaronno

English breakfast, earl grey, camomile, peppermint, fresh mint, green

A multi-award winning cheese, flavours are distinctive of grass and mushrooms, mild yet complex with fresh and milky tones

Creamy and dense, soft-ripened with mold - flavorful and very aromatic, with hazelnut notes

Made by the award winning team that makes Tunworth, this is a British take on the famous French cheese Vacherin

A Cornish cheese with a cider washed rind, pungent, earthy soft

Aged for nine months, a sweet hazelnut-y flavour with earthy, heathery undertones

Affectionately known as "drunken cheese", this cheese is immersed for two months in Prosecco wine and then aged on average, for 6 months

Aged 3 years, takes on a sweet caramel start with a long savoury almost beeflike finish

This blue is made by the same team that make Ticklemore goats' cheese, sweet rich with a salty, tangy finish

Made on the Isle of Mull, similar in style to Stilton with a Hebridean kick!

Scallop roe emulsion. Wine Pairing: Moscatel-seco, Jumilla 2015, Spain

Cockles, lime butter sauce. Wine Pairing: Mâcon Villages, Burgundy 2015, France

Cauliflower, venison mocha. Wine Pairing: Chateau Dallau, Bordeaux, 2012, France

Crayfish coconut curry, shrimp croquette, salt-baked kohlrabi. Wine Pairing: Les Volets Pinot noir, Languedoc, 2016, France

Coconut lime. Wine Pairing: Pineapple mojito

Mango passionfruit ice cream. Wine Pairing: Grange Neuve, Monbazillac, Dordogne, 2011, France

Homemade pickle, biscuits. Wine Pairing: Krohn LBV Port, 2009, Portugal

rapeseed oil, balsamic

apple sauce

anchovy toast

bread

watercress pickled shallot salad

coriander

scallop roe emulsion

pickled crispy cockles, lime butter sauce

cauliflower, venison mocha

mushy peas, tartar sauce

fries, coleslaw, pickles

fries, mushy peas, tartar sauce

blue mac'n'cheese beignets

chips, onion watercress

crayfish coconut curry, shrimp croquette, salt-baked kohlrabi

goats cheese, potato rosti, braised peas, onion ash

smoked haddock mash, egg yolk, kale caper sauce

soft shell crab, squid ink mash, chicken edamame sauce

cottage pie, blue mac'n'cheese, roast hispi cabbage, jus

low alcohol

non-alcoholic

Kiwi lime, Strawberry Pomegranate, Apple Passionfruit

please ask member of staff

bread

Ogleshield, red watercress pickled shallot salad

pickled crispy cockles, lime butter sauce

cauliflower, venison mocha (£2 supplement)

apple scone, horseradish cream

all the trimmings (£2 supplement)

all the trimmings

all the trimmings

crayfish curry sauce, shrimp croquette, bhaji (£2 supplement)

goats cheese, potato rosti, braised peas, onion ash

coconut lime

mango passionfruit ice cream

3 scoops

onion chutney, biscuits (£3 supplement)

rapeseed oil, balsamic

apple sauce

anchovy toast

fries, coleslaw, pickles

mushy peas, tartar sauce

blue mac'n'cheese beignets

fries, mushy peas, tartar sauce

crispy liver, cherry ketchup, fries, slaw

mango passionfruit ice cream

coconut lime

Chocolate, strawberry, vanilla, gingerbread, mango passionfruit

onion chutney, biscuits

Made the same way as Champagne, with Cab Franc, Chenin Blanc Chardonnay

Crisp, well balanced citrus hints with delicate brioche yeastiness

A grower champagne of immense quality complexity, gentle brioche stunning finish

Elegant textural, freshly cut flowers, hard candy, mint sweet herbs with a classy finish

Complex elegant, white peaches orange zest are followed by warm bready notes

From the maker of Cristal Champagne. Rich, creamy elegant with fresh citrus hazelnut

Aromas of strawberries, redcurrants raspberries. The palate is intense sharp with a rounded finish

From Grand Cru vineyards. Big bold nose full of spicy, citrus pears with stunning minerality

Only produced in the very best years. This is the finest expression of the Bollinger style

Seductive creamy, if not richer than usual. Beautifully balanced a fine, delicate finish

Wonderful, rich, full bodied, the nose has notes of biscuit with fresh apples a mouth coating finish

Light fruity. Hints of apple peach on the nose a fresh softly sparkling palate of soft ripe stone fruits

Super premium Prosecco, perfect balance, superior fruit great complexity. Crisp, with ripe apple citrus

Classy, elegant Cava from Catalunya, delightfully fresh fruity with lively citrus characters

One of the best English sparkling wines we've tried. This 100% Chardonnay is poised, balanced complex

Fresh, crisp dry. Slightly aromatic with a touch of tropical fruit

Unoaked, clean, crisp. Medium Bodied with an elegant finish

Fresh, dry with gentle flora, citrus aromas soft ripe pear

An understated wine. Floral with zesty lime, white flowers honey. Dry refreshing on the finish

Perfumed with tropical fruits, limey flavours rich minerality

Fresh, ripe berry, delicate spice. Smooth full-bodied

Bramble berries spice. Rich, with a sweet savoury undertone

Medium bodied, fruit forward lush. It is bright juicy with a light supple tannin structure

Aromatic intense, aromas of wild berries, nutmeg sandalwood. Fresh, fruity well balanced

An exquisite Provencal Rosé, salmon pink with red berry flavours a fresh yet textural palate

Refreshing acidity with flavours of wild strawberry a touch of aromatics, a great alternative to Pinot Grigio Blush

Detectable sweetness, this wine is full of summer strawberries

Rich a rounded with clean mineral notes. Knowing for being full bodied having a touch of spice on the palate

Floral notes on the nose with rich exotic passion fruits mango on the palate

Gerard Tremblay his wife Helene are fifth generations, much of this wine is sold directly at the property

This old-vine Pouilly is aged in large casks (70%), the rest in small oak barrels. Round, elegant and food friendly

Creamy on the palate with flavours of vanilla, but also with a good mineral spine citrus freshness

The winemaker entered this wine into a Sancerre competition illegally won it

This wine develops great aromatic complexity of white candied fruits. This extends into a fleshy spicy palate

The full palate is lively, rich expressive with pronounced minerality a long, long finish

Fresh, crisp dry. Slightly aromatic with a touch of tropical fruit

An understated wine. Floral with zesty lime, white flowers honey. Dry refreshing on the finish

From a cult producer in the South of France. Tropical herbaceous, soft slightly aromatic with a long finish

Fresh with broad appeal, well balanced, not rich or oily in style, gentle peachy aromatics

Fresh, dry with gentle flora, citrus aromas soft ripe pear

Notes of white peach, pear, lime gooseberry. Full-flavoured palate

From the foot of the Dolomites, the high altitude gives the wine a crispness acidity

Fresh light expressive with a herby, citrusy melon edge. Made from grapes grown under Vesuvius in Naples

100% Ansonica. Aromatic notes of honey, vanilla, melon a touch of eucalyptus. Fruity rich clean finish

This wine is crisp refreshing, with quality citrus gentle vanilla on the palate

From North Spain on the French border. Dry, smooth fresh, with well balanced fruit to acidity long finish

Classic Albarino from NW Spain. Fresh lime kiwi, great balance a top class finish

Top Producer in Austria's most prestigious region, Aromas of white pepper, tropical fruits hints of ripe apple

Made from 100% Bacchus grapes. Fresh aromatic delicate wine with flavours of green apple elderflower

Unoaked, clean, crisp. Medium Bodied with an elegant finish

This is a dry Riesling full of zingy citrus fruits outstanding minerality. Fresh, crisp textural

Floral notes on the nose. The palate hits you with stone fruit flavours of apricot peach a rich texture

Creamy toasty, vanilla notes. Soft rounded wine some apple crispness

Perfumed with tropical fruits, limey flavours rich minerality

Greywacke is the solo venture of Kevin Judd, who was formerly the chief winemakers at Cloudy Bay

Delicate, yet intense, full of tropical floral notes. This is super fresh, complex textural with long finish

Smooth fruit driven Bordeaux. Bramble, spice with notes of cigar box and toast

From the left bank, this is dense, silky, tannic superb fruit. Fine concentration complex finish

From the right bank, notes of spice, leather chocolate. Lush fruit silky tannins to provide depth

Full-on blackcurrant, cigar box, violet cherry, well-balanced with fine tannins

Highly regarded 2nd Growth Chateau Regarded by some as one of the finest wines from the 2002 vintage

Produced from old vines, this producer is thought to be one of the best in Beaujolais

Medium bodied with bright red berry notes, easy drinking wine that retains plenty of character complexity

This quality focused producer selects from the best parcels in the Village

Amongst the top Domains in the Village, the palate is structured, the finish long complex

This medium bodied red is fruit forward and lush. On the nose you can smell dark plums, loganberry and ripe red fruits. It is bright juicy with a light, supple tannin structure

Delicate red fruits with typical peppery notes, well-balanced plummy fruit twist of smoky spice on the finish

100% Sangiovese. Plenty of fruit, with a side-kick of herbs spices, refreshed with balanced acidity

Complex aromas of cherry, almond, cinnamon wood. The palate of red fruit, spices Vanilla

Hints of coffee, leather wild berries on the nose with a velvety, silky texture very elegant tannins

Complex nose showing balck cherry, plum, violets, coffee raisins. Smooth rounded, with supple tannins

Showing beautiful balance, complexity an exquisite finish. Simply divine with food

100% Sangiovese, Aromas of prune, dried flowers porcini. Velvety tannins. Long soft, yet powerful

Aromatic intense, aromas of wild berries, nutmeg sandalwood. Fresh, fruity well balanced

Made from 80 year old vines. Delicate, full of complexity. Juicy perfumed, full of violets, spice juicy red fruits

Exquisite, rich red from Ribera. Masses of complexity structure full of dark chocolates, cigar box cherry

House wine at the world famous El Bulli restaurant. The producer makes one wine in limited quantities

Grenache 50%, Carignan 50%. This is a big red with big personality. On the nose, it carries intense notes of flowers, fruits minerals. This wine is fresh, very fruity, balanced very long

Aged for 2 years in French oak, low yielding vineyard producing just 3200 bottles

Fresh, ripe berry, delicate spice. Smooth full-bodied

Rich structured mouthful. Vibrant palate of red cherry, black fruit, aromatic smoke, vanilla, violets treacle

Expressive notes of violets charcuterie meats. The palate is dense with black fruits little juniper spice

Elegant old vine Grenache. Aromatic fruit on the nose palate, long fruit finish

A highly altitude amphitheatre gives a wine with great ripeness but a pronounce acidity

This is a delicate Pinot with trademark forest floor notes, sour cherry, herb liquorice flavours

Juicy red fruits, sour cherry, light, soft tannins complement the savoury notes the finish is long bright

Fantastic California Cabernet Sauvignon with plenty of plummy fruit great structure, made to enjoy with food

The zesty aroma sets the stage for the supple elegance of this appealing Zinfandel. Hints of raspberry and black cherry lightly layered with sweet anise and a dash of black pepper

Bramble berries spice. Rich, with a sweet savoury undertone

Full bodied, rich concentrated black fruit leathery notes. Vibrant well structured, fragrant tannins

Garnet red with a red-brown rim, fine complex nose with rich, spicy dried fruit nut flavours

Deep ruby colour with aromas of black plums, spice dried herbs, a rich long finish

Scents of pure blackberry, blueberry, liquorice raisin. The palate is medium-bodied with a lovely balance

A nose of intense lemon meringue pie, marmalade, hard caramel and toffee apple. The palate has lots of ripe apricot and acacia honey characters with a core of homemade lemon

Lightly sparkling lower in alcohol dessert wine. Strawberries on the palate with a hint of watermelon

gold colour, barley sugar honey on the nose, the palate perfectly balanced between sweetness acidity

Something unique, and completely delicious especially with cheese! A desert cider that's almost vineos

Hungary's answer to Sauternes. Complexity on the nose the palate is multi-layered

Gerard Tremblay his wife Helene are fifth generations, much of this wine is sold directly at the property

Creamy on the palate with flavours of vanilla, but also with a good mineral spine citrus freshness

This old-vine Pouilly is aged in foudres (70%), the rest in small oak barrels. Round elegant

Fragrant aromas of grapefruit citrus with pronounced mineriality, full round in the mouth

This quality focused producer selects from the best parcels in the Village

From the right bank, notes of spice, leather chocolate. lush fruit silky tannins to provide depth

Delicate red fruits with typical peppery notes, well-balanced plummy fruit twist of smoky spice on the finish

rapeseed oil, balsamic

apple sauce

anchovy toast

bread

watercress & pickled shallot salad

coriander

scallop roe emulsion

pickled & crispy cockles, lime butter sauce

cauliflower, venison mocha

mushy peas, tartar sauce

fries, coleslaw, pickles

fries, mushy peas, tartar sauce

blue mac'n'cheese beignets

chips, onion & watercress

crayfish & coconut curry, shrimp croquette, salt-baked kohlrabi

goats cheese, potato rosti, braised peas, onion ash

smoked haddock mash, egg yolk, kale & caper sauce

soft shell crab, squid ink mash, chicken & edamame sauce

cottage pie, blue mac'n'cheese, roast hispi cabbage, jus

low alcohol

non-alcoholic

Kiwi & lime, Strawberry & Pomegranate, Apple & Passionfruit

please ask member of staff

rapeseed oil, balsamic

apple sauce

anchovy toast

bread

watercress pickled shallot salad

coriander

scallop roe emulsion

pickled crispy cockles, lime butter sauce

cauliflower, venison mocha

mushy peas, tartar sauce

fries, coleslaw, pickles

fries, mushy peas, tartar sauce

blue mac'n'cheese beignets

chips, onion watercress

crayfish coconut curry, shrimp croquette, salt-baked kohlrabi

goats cheese, potato rosti, braised peas, onion ash

smoked haddock mash, egg yolk, kale caper sauce

soft shell crab, squid ink mash, chicken edamame sauce

cottage pie, blue mac'n'cheese, roast hispi cabbage, jus

low alcohol

non-alcoholic

Kiwi lime, Strawberry Pomegranate, Apple Passionfruit

please ask member of staff

mash, gravy, veg

peas

chips, coleslaw

chips, veg

veg

Pork or Chicken with all the trimmings (Sundays Only)

Vanilla, strawberry, chocolate

Apple & mango, orange & passionfruit

Sparkling apple, pear & elderflower, sparkling raspberry, sparkling St. Clements

bread

scallop roe emulsion

squid

potato rosti, braised peas, onion ash

smoked haddock mash, egg, kale & caper sauce (£2 supp.)

jam sauce, vanilla ice cream

coconut & lime

Chocolate, strawberry, vanilla, rhubarb & custard, banoffee

coconut & lime

custard ice cream, crispy custard, jam sauce

mango & passionfruit ice cream

granola, white chocolate sauce

Chocolate, strawberry, vanilla, mango & passionfruit, gingerbread

onion chutney, biscuits

Americano, espresso, double espresso, cappuccino, latte, macchiato

Whiskey, Brandy, Tia Maria, Baileys, Cointreau, Disaronno

English breakfast, earl grey, camomile, peppermint, fresh mint, green

A multi-award winning cheese, flavours are distinctive of grass and mushrooms, mild yet complex with fresh and milky tones

Creamy and dense, soft-ripened with mold - flavorful and very aromatic, with hazelnut notes

Made by the award winning team that makes Tunworth, this is a British take on the famous French cheese Vacherin

A Cornish cheese with a cider washed rind, pungent, earthy & soft

Aged for nine months, a sweet hazelnut-y flavour with earthy, heathery undertones

Affectionately known as "drunken cheese", this cheese is immersed for two months in Prosecco wine and then aged on average, for 6 months

Aged 3 years, takes on a sweet caramel start with a long savoury almost beeflike finish

This blue is made by the same team that make Ticklemore goats' cheese, sweet & rich with a salty, tangy finish

Made on the Isle of Mull, similar in style to Stilton with a Hebridean kick!

Scallop roe emulsion. Wine Pairing: Moscatel-seco, Jumilla 2015, Spain

Cockles, lime butter sauce. Wine Pairing: Mâcon Villages, Burgundy 2015, France

Cauliflower, venison mocha. Wine Pairing: Chateau Dallau, Bordeaux, 2012, France

Crayfish & coconut curry, shrimp croquette, salt-baked kohlrabi. Wine Pairing: Les Volets Pinot noir, Languedoc, 2016, France

Coconut & lime. Wine Pairing: Pineapple mojito

Mango & passionfruit ice cream. Wine Pairing: Grange Neuve, Monbazillac, Dordogne, 2011, France

Homemade pickle, biscuits. Wine Pairing: Krohn LBV Port, 2009, Portugal

bread

Ogleshield, red watercress & pickled shallot salad