우동 토 사케 토 오다시 토
うどんと酒とお出汁と、 / Udon, Sake, Dashi and,
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
육수를 극대화한 일품 요리와 술의 향연
추천 포인트
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일본사용자 평가3.42(1건)리뷰
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This course includes 120 minutes of all-you-can-drink and is ideal for various banquets! This course includes udon, sake, soup stock, and our signature soup stock dish, garlic-filled gari chiki, 3 kinds of tempura, udon as a finisher, and even dessert!
This course includes our popular dashimaki with starchy sauce and homemade tsukune (small hot pot).
Udon suki is made with delicious soup stock, and the udon noodles served after the hot pot are the best. The udon as a finisher is all-you-can-eat! This is a very satisfying course including Ankake Dashimaki and Beef Harami Steak!
A single-serving hot pot where you can indulge in the 'longest bean sprouts in Japan' and 'Iberico pork'!
We will serve the fragrant grilled 'longest bean sprouts in Japan' and 'Iberico pork' in a teppanyaki style!
Refreshing with ginger soy sauce!
Enjoy the seasonal young smelt in crispy and fluffy tempura!
Please enjoy the deliciousness of fatty mackerel delivered directly from Aomori and the flavor of sesame♪
A rare Western-style marinated mackerel made with white wine and herbs, crafted using the traditional Japanese technique for marinating mackerel.
This dish features mackerel from Aomori Prefecture, known for its rich fat content, lightly pickled for a refreshing taste!
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