다이나믹키친앤바 산 OBP트윈타워점
ダイナミックキッチン&バー 燦 OBPツインタワー店 / SUN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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오사카 성의 절경과 함께 일본 요리의 진수를 만끽
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We recommend this service not only for birthdays and anniversaries, but also for retirement, graduation, acceptance, employment, and enrollment celebrations. We will create an important moment for you and your loved one. (1) We welcome you with a cocktail to toast tonight. (2) Dessert with a message for your loved one
We recommend this service not only for birthdays and anniversaries, but also for retirement, graduation, acceptance, employment, and enrollment celebrations. We will create an important moment for you and your loved one. (1) We welcome you with a cocktail to toast tonight. (2) Dessert with a message for your loved one
Recommended banquet plan for groups of 4 or more. Please enjoy the taste of the season. The course meal will be served on a platter for 3 to 6 persons.
Recommended plans for banquets. Please enjoy the taste of the season. The course meal will be served on a platter for 3 to 6 persons.
Lunch Anniversary Plan with a Toast Drink and a Celebratory Message Plate Please enjoy a meal with your family and friends to celebrate birthdays and other special occasions, while savoring dishes featuring seasonal flavors and our signature sea bream rice.
교토부 카시마야의 ‘모아 만든 두부’와 가을 제철 요리인 ‘금눈돔, 짚불구이 가다랑어, 가나자와 미인 연근’에 국산 소고기 스테이크를 만끽할 수 있는 플랜으로, 라이트 음료 무제한이 포함되어 있습니다(+2,000엔). 부부, 친구 모임, 회식 등에 꼭 이용해 보시기 바랍니다. 가을 메뉴 (9월 1일부터) 전채: 교토부 카시마야 두부점 모아 만든 두부 만들기・짚불구이 가다랑어 ・ 참돔 참깨 회 호라쿠 구이, 금눈돔의 성게 간장 구이와 가을 미각의 호라쿠 구이, 튀김 가지에 연어 다진 고기 샌드위치 튀김, 입가심 마무리로 고등어와 참마 나마스, 메인 요리 국산 소고기 스테이크와 가나자와 미인 연근의 생시치미 간장구이, 식사 나메코 얇게 썬 소바 ■ 음료 【맥주】 더 프리미엄 몰츠 중병 【위스키】 짐 빔 【소주】 고구마 소주・ 보리 소주【사케】・차갑게 후쿠오카현 치아키쿠라・따뜻하게 교토부 쿠로시시【와인】（레드） 빌라 비앙키 로쏘（화이트） 빌라 비앙키 비앙코 【사워】・레몬 사워・자몽 사워・토마토 사워・유자 사워・난코우메 매실주【소프트 드링크】・우롱차・오렌지 주스・자몽 주스・펩시 콜라・진저에일【무알코올】무알코올 맥주 맛 음료 올프리
교토부 카시마야 ‘요세 두부’・가을 제철 ‘금눈돔・짚불구이 가다랑어・가나자와 미인 연근’과 국산 소고기 스테이크를 만끽하는 플랜, 스탠다드 음료 무제한 포함(＋2,500엔)※ 라이트 무제한 음료보다 위스키 각병과 스파클링 와인이 추가됩니다. 부부, 친구 모임, 회식 등에 꼭 이용해 주십시오. 가을 메뉴(9월 1일부터) 전채: 교토부 카시마야 두부점 모둠 두부 만들기・짚구이 가다랑어 ・ 참돔 참깨 회 호라쿠 구이, 금눈돔 우니 간장 구이와 가을 미각의 호라쿠 구이 튀김 가지에 연어 다진 고기 샌드위치 튀김 입가심 마무리로 고등어와 참마 나마스 메인 요리 국산 소고기 스테이크와 가나자와 미인 연근의 생시치미 간장 구이, 식사 나메코 얇게 썬 소바 ■ 음료 【맥주】 더 프리미엄 몰츠 중병 【위스키】・산토리 위스키 카쿠・짐 빔 【소주】 고구마 소주・ 보리 소주【사케】・차갑게 후쿠오카현 치아키쿠라・따뜻하게 교토부 쿠로시시【와인】（스파클링） 라르스 스푸만테 브뤼（레드） 빌라 비앙키 로쏘（화이트） 빌라 비앙키 비앙코 【사워】・레몬 사워・자몽 사워・토마토 사워・유자 사워・난코우메 매실주【소프트 드링크】・우롱차・오렌지 주스・자몽 주스・펩시 콜라・진저에일【무알코올】무알코올 맥주 맛 음료 올프리
교토부 카시마야의 ‘요세두부’와 가을 제철 음식인 ‘금눈돔, 짚불구이 가다랑어, 가나자와 미인 연근’에 국산 소고기 스테이크를 만끽할 수 있는 플랜으로, 부부, 친구 모임, 회식 등에 꼭 이용해 보시기 바랍니다. 음료로는 크래프트 진 〈로쿠〉·크래프트 보드카 〈하쿠〉·SUNTORY WORLD WHISKY 아오이를 만끽할 수 있는 총 32종의 프리미엄 플랜(＋3,500엔) 2시간 무제한 음료가 포함되어 있습니다. 가을 메뉴(9월 1일부터) 전채: 교토부 카시마야 두부점 모둠 두부·짚구이 가다랑어 · 참돔 참깨 회 호라쿠 구이, 금눈돔 우니 간장 구이와 가을 미각의 호라쿠 구이, 튀김 가지에 연어 다진 고기 속을 끼워 튀긴 것, 입가심 절인 고등어와 참마 나마스, 메인 요리 국산 소고기 스테이크와 가나자와 미인 연근의 생시치미 간장구이, 식사 나메코 얇게 썬 소바 ■ 음료 【맥주】 더 프리미엄 몰츠 중병 【위스키】・SUNTORY WORLD WHISKY 아오・올드 산토리 위스키 카쿠【일본산 크래프트 보드카〈흰색〉】・보드카 소다・보드카 토닉【일본산 크래프트 진〈로쿠〉】 ・진 소다・진 토닉【소주】고구마 소주・보리 소주【사케】・차갑게 후쿠오카현 치아키쿠라・차갑게 후쿠이현 쿠즈류・따뜻하게 교토부 쿠로시시【와인】(스파클링) 라르스 스푸만테 브뤼 (레드) 빌라 비앙키 로쏘 (레드) 산토리 프롬 팜 머스캣 베일리 A 일본산 레드 (화이트) 빌라 비앙키 비앙코 (화이트) 산토리 프롬 팜 고슈 일본산 화이트 【사워】・레몬 사워・자몽 사워・토마토 사워・난코우메 매실주【과실주/토치기현 호오미다】・완숙 복숭아・유자・귤 【청량음료】・우롱차・오렌지 주스・자몽 주스・펩시 콜라・진저에일【무알코올】무알코올 맥주 맛 음료 올프리
Savor San’s signature dishes and carefully selected seasonal ingredients. This is our most popular plan, featuring a variety of summer classics such as “Steamed Pike Conger and Onion” and “Kuroge Wagyu Steak.” ■ Includes a light all-you-can-drink option (+2,000 yen)
Savor San’s signature dishes and carefully selected seasonal ingredients. This is our most popular plan, featuring a variety of summer classics such as “Steamed Pike Conger and Onions” and “Kuroge Wagyu Steak.” ■ Standard All-You-Can-Drink Package (+2,500 yen) *Includes Kaku-bin whiskey and sparkling wine in addition to the items in the Light All-You-Can-Drink package
Enjoy san's signature dishes and carefully selected seasonal ingredients. this is our most popular plan, packed with summer specialties such as "steamed conger eel and onion" and "japanese black wagyu beef steak." for drinks, we offer a premium plan (+3,500 yen) with 2 hours of all-you-can-drink, featuring all 32 types of craft gin (roku), craft vodka (shiro), and suntory world whisky ao.
Savor “hamo,” a classic summer delicacy. Indulge in the finest ingredients, such as Yamagata beef loin steak and medium-fatty bluefin tuna. A premium course perfect for business entertaining and group dinners. Includes a light all-you-can-drink option (+2,000 yen) [Course dishes are served individually to each guest]
Savor “hamo,” a classic summer delicacy. Indulge in premium ingredients such as Yamagata beef loin steak and bluefin tuna chutoro. A premium course perfect for business entertaining and group dinners. Includes the Standard All-You-Can-Drink Plan (+2,500 yen) *Includes Kaku-bin whiskey and sparkling wine in addition to the items in the Light All-You-Can-Drink Plan [Course dishes will be served individually to each guest]
Enjoy the summer delicacy, "hamo" (pike conger eel). savor yamagata beef sirloin steak, bluefin tuna medium fatty cut, and more. a premium course perfect for business entertaining and dinner parties. enjoy 32 types of premium drinks, including craft gin <roku>, craft vodka <shiro>, and suntory world whisky ao, with a 2-hour all-you-can-drink option (+3,500 yen). [course meals will be served individually to each guest.]
Perfect not only for birthdays and anniversaries, but also for retirement celebrations, graduation parties, celebrations of passing exams, job offers, and starting school. We’ll help create a special moment for the two of you♪ (1) We’ll welcome you with a “Toast to Tonight” cocktail♪ *Non-alcoholic options are available for those who don’t drink. (2) A dessert featuring a heartfelt message for your loved one
Nurtured by the Japanese climate, the Japanese Harmony glass is created by the delicate sensibility and craftsmanship of the Japanese. 1,800 yen
A carefully selected blend of a wide range of aged spirits matured in various barrels, crafted with the skill of a master blender. Hibiki Blender's Choice glass 2,500 yen.
Characterized by a soft and floral aroma and a sweet and smooth taste, created by the overlapping individuality of various original spirits. Glass 1,800 yen
A fragrance born from the overlapping individuality of lightly peated malt and various original spirits, characterized by a crisp taste. Glass 1,800 yen
Like a gentle, light breeze. Characterized by a light flavor and a faintly sweet aroma. Glass 1,300 yen
Botanicals harvested in season unique to Japan, a harmonious blend of vibrant aromas. ROKU Gin and Tonic, ROKU Gin Buck.
Made with 100% domestic rice, it has a subtle sweetness and a clean, smooth taste. White Moscow Mule, White Bulldog
A carefully blended whisky made from the original spirits of the world's five major whiskies, featuring a sweet and floral aroma. 1,400 yen
A rare wine made from 100% domestic grapes, produced in Japan. Its mild and delicate flavor, reflecting Japan's gentle climate, pairs well with Japanese cuisine.
Medium-bodied with a refined fruit aroma, the fruitiness and supple tannins harmonize pleasantly for a soft taste. Glass 1,300 yen, Bottle 6,500 yen
Medium-bodied Japanese indigenous variety 'Muscat Bailey A' with a concentrated flavor harmonized with aromas of spices and herbs. Bottle 8,000 yen
Medium-bodied and elegant with pleasant fruit aromas and gentle tannins and acidity. Bottle 12,000 yen
【Japan・Yamanashi】 Dry Japanese indigenous variety 'Koshu' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,300 yen Bottle 6,500 yen
From Kamiyama, Yamagata Prefecture, Japan. The dry, rich fruitiness of the La France pear and moderate acidity enhance the flavor. Bottle 8,000 yen
From Yamanashi, Japan, this wine features a dry, rich aroma and a pleasant acidity with a full-bodied flavor. Bottle 12,000 yen
[France, Languedoc-Roussillon] Medium body Glass 1,100 yen Bottle 5,000 yen
[Argentina, Mendoza] Full-bodied Glass 1,200 yen Bottle 6,000 yen
[Italy] Full Body Bottle 6,500 yen
[Italy, Lazio] Dry Glass 1,100 yen Bottle 5,000 yen
[Italy] Dry Glass 1,200 yen Bottle 6,000 yen
How about toasting with bubbles to start your special night?
[Italy, Veneto] Slightly dry glass 1,200 yen bottle 6,500 yen
Dry half bottle 7,000 yen full bottle 12,000 yen
A premium beer with a fruity and rich aroma
Grated Apple Sour
Kishu Ume no Sato, Ishigami's Special
Uses Kanazawa Kaga Bo Hojicha
Uses Fujian Province Spring Breeze Jasmine Tea
Made with tea leaves from Kagoshima Prefecture
+4.01 go 1,000 yen
+101 servings 1,200 yen
+91 servings 1,300 yen
Warm sake 1 go 880 yen
We deliver a precious experience of enjoying the pleasures and luxuries of food, savoring the blessings of nature at the best moments, which can only be tasted during a specific short period.
A summer delicacy served on one plate - Kyoto Prefecture Kashimaya Tofu Shop's Yosen Tofu or Atsuage, Water Octopus Tataki with Salt Namul, Edamame Tempura, Satohara Eggplant with Blue Pepper Miso Grilled, and Hamo Skin with Tosa Vinegar Salad.
Bluefin Tuna, Sea Eel, Yellowtail with Sesame, Thinly Sliced Sea Bream with Lemon Jelly, Sliced Squid with Liver Soy Sauce
A stunning performance of instant steaming right in front of the customer, known as 'Water Smoke Steamed.' This is a recommended style that enhances the umami of the ingredients suggested by San.
The Ojiya region in Niigata Prefecture is known for its soba noodles, served in a unique rectangular dish called 'hegi' using a special hand technique. One serving (1-2 people) is 1,000 yen, and two servings (2-3 people) is 1,800 yen.
Ice made with 100% Shimanami tea leaves, using the fragrant Shimanami black tea that retains its original flavor. Enjoy the true taste of black tea with no added fragrances or colors.
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