후쿠히메

Medium...600 yen Glass...450 yen

(Red/White) each

(Nara Prefecture) Beautifully elegant and dry, a rich-flavored easy-to-drink Junmai Ginjo sake 300ml

(Hyogo Prefecture) Beautiful air, pure water, and delicious rice 'Little Drum' sake is made using the rich blessings of nature from Tanba. 300ml

A carefully crafted sake luxuriously infused with the fragrant fins of grilled tiger pufferfish.

(Room temperature)

(Nara Prefecture) A pure rice sake that maximizes the flavor of the rice, enjoyable both warm and chilled.

・Tamba Toji 'Tadaharu Fujisawa' Soul Sake ・Heisei 14 'Modern Master' Award Winner ・Ingredients: Rice, Rice Koji

A plum wine based on sake blended with plum flesh. Its smooth and soft texture along with its rich flavor makes it a true dessert plum wine.

A sake that fully brings out the unique acidity and flavor of yuzu, with a hint of sweetness. It leaves a refreshing aroma typical of citrus fruits and a moderate acidity that lingers lightly.

By fully bringing out the sweetness of the fully ripe Kishu plums and keeping the alcohol content low, it offers a juicy taste that you won't get tired of drinking.

Plum wine made from the 'Jōshū White' variety of plums harvested in the Aoyama plum grove in Kyoto. It has a refreshing taste and is recommended for first-time drinkers.

This is a mellow and sweet plum wine that offers a thick deep sweetness and a rich deliciousness. It can be enjoyed in various ways, such as on the rocks, straight, or mixed with soda.