니코미토사시교 사카바 세컨드
煮込みと鮮魚 酒場セカンド / Nikomi to Sengyo Sakaba Second
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
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You can enjoy hearty, satisfying meals, featuring dishes made with Nagoya Cochin chicken and our signature beef stew.
You can indulge in our restaurant's signature dishes to your heart's content.
Tenderly stewed beef tendon seasoned with miso, a perfect match for sake.
A luxurious dish featuring rare katsu made with Wagyu beef, served drenched in homemade white sauce.
Thick Nagoya Cochin chicken with a smoky grilled aroma
Original from the tavern Second, both in appearance and taste!
The most popular supporting role!
Sauce, Miso
Please choose from Akari, Kaori, or Yukari
Please choose from green onion, shiso, or ginger
Please choose from plain, mentaiko butter, or bonito flakes with egg yolk
Please choose from white or black
Please choose from red or white

