비스카야・소호

Crispy Toasted bread topped with a blend of garlic, EVOO and ripe tomatoes

Imported octopus baked with Spanish pimentón and EVOO

Scallops, wild caught Key West pink shrimp and Faroe Islands salmon marinated in citrus and coriander

Wild caught Key West pink shrimp, EVOO, garlic and fresh herbs

Wild caught Key West pink shrimp, Serrano ham, mushrooms, and Spanish saffron sauce

Open fire roasted bell peppers, onion, and eggplant. EVOO and Sherry vinegar

Creamy croquettes of spinach and imported dried cod fish

Serrano ham and bechamel croquettes

Key west shrimp stuffed with béchamel, wrapped in pork belly then pan fried

Fresh gulf grouper coated with a mixture of grains, pan-fried

Dates stuffed with Manchego cheese and Serrano ham, wrapped in bacon

Peppers stuffed with ground veal and bechamel

In-house ground beef, Spanish style meatballs

Escargot baked with Spanish chorizo and Serrano Ham

Spicy fried potatoes with aioli sauce

4 Tasters of our favorite homemade empanadillas

Jamon Serrano - Serrano ham, Lomo Embuchado - Dry Cured Pork Loin, Chorizo Iberico - Dry iberico chorizo, Salchichón Ibérico – Ibérico salami

House made Spanish chorizo sautéed with Sherry wine

Selection of three Spanish cheeses. Quince paste and Marcona almonds

House made duck liver and foie grass pate with black truffles

Cream of wild mushrooms and truffle

White cannellini beans, collard greens and chorizo

Mixed field greens, cherry tomatoes and hearts of palm. Tossed with our house vinaigrette

Grilled portabella mushrooms, queso fresco, roasted Marcona almonds, Paired with an aged balsamic vinaigrette

Mesclun field greens, crumbled goat cheese, caramelized walnuts, dried cranberries, and apricots. Paired with a raspberry vinaigrette

medallions grilled with piquillo peppers, caramelized onions, tomato and a zesty Spanish aioli.

filet topped with fresh lettuce, tomato and a zesty Spanish aioli.

topped with Manchego cheese, crispy pancetta, fresh lettuce, and tomato, finished with a rich pesto tomato aioli.

Sweet ham, tender mojo pork, chorizo Cantimpalo layered with Mahon cheese, topped with a zesty mustard Spanish aioli.

Merluza rellena, arugula, diced tomatoes drizzled with a balsamic vinaigrette and safron rice.

Gambas al ajillo, Zucchini, Mix field greens with a house spanish vinaigrette and safron rice.

Hanger Steak Medallions, piquillo peppers, wild mushrooms with rustic potatoes, and Safron rice.

onions, peppers, olives in a wine tomato sauce on a bed of safron rice.

Open fire roasted bell peppers, onion, and eggplant. EVOO and sherry, vinegar, piquillo hummus, and Safron rice.

Seafood paella

Chicken and chorizo paella

Paella vegetariana

coated with grains and pan fried

sauté with Artichokes hearts, capers, mushrooms in citrus Beurre Blanc sauce.

Olives and capers in sofrito sauce.

in citrus herb sauce and capers

shrimp, scallops, grouper, mussels, clams, crab meat. Seafood Amontillado sherry sauce

wild mushrooms, open fire roasted peppers in Brandy Espagnole sauce

sautéed with wild mushroom in a rioja Spanish wine sauce.

with piquillo pepper, chorizo sausage, roasted peppers, wild mushrooms and sofrito sauce

Toasted artisan bread brushed with garlic, EVOO topped with ripe tomatoes

Classic Spanish potato and onion omelette

Serrano ham and Spanish chorizo in a balsamic glaze topped with Manchego cheese in a bed of toasted rustic bread

Cream cheese, smoked salmon, capers and pickled onions in a bed of toasted rustic bread

Goat cheese topped with sliced piquillo peppers in a bed of toasted rustic bread

Chorizo sautéed with olive oil in a rioja wine topped with Manchego cheese in a bed of toasted rustic bread

Mashed avocado, freshly squeezed lemon with arugula in a bed of toasted artisan bread

Sautéed pancetta, chorizo, chucks of crusty bread, piquillo peppers, onions topped with sunny side up eggs

Spanish chorizo, potatoes, peas and eggs cooked in sofrito tomatoes sauce

Chorizo sautéed in a rioja wine sauce with rustic potatoes topped with a sunny side up eggs

Toasted bread topped with serrano ham, Poached eggs, in a chorizo hollandaise sauce served with rustic potatoes

Grilled hanger steak with rustic potatoes and sunny side up eggs

Hanger Steak tips sautéed with chorizo, piquillo peppers, caramelized onions served with rustic potatoes topped with a sunny side up eggs