트라토리아 타볼라 바이투 더 허브즈
トラットリア ターボラ バイトゥ ザ ハーブズ / Trattoria Tarabora Bite to the Herbs
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
장작 화덕 피자와 자연派 이탈리안
평가
일본사용자 평가3.28(1건)리뷰
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This plan is perfect for birthday and anniversary celebrations, and can be reserved from 2 persons*. Please feel free to take advantage of this plan!
≪Sample Meals 1) Caesar salad with Parmegiano cheese 2) Today's appetizer (Assorted cured ham, sea bream ceviche, grilled vegetables) 3) Mozzarella cheese caprese 4) Seafood fritto misto (5) Hot spicy grilled chicken (6) Neapolitan pizza (Margherita, Margherita with sautéed mushrooms, Pizza with tomatoes and shirasu) 7) One type of pasta (Garlic Sauce with Cod, Asari and Kale, Amalfi Lemon Cream with Shrimp and Scallops, Tomato Sauce with Pancetta and Fried Eggplant) ≫All you can drink Beer, 1 red wine, 1 white wine, 1 sparkling wine, various cocktails, whiskey, 7 soft drinks
Includes 3 hours all-you-can-drink draft beer, 2 kinds of sparkling wine, 2 kinds of red and white wine, cocktails, and a very wide variety of soft drinks! Homemade roast beef, TAVOLA's popular appetizers, your choice of pizza or pasta, and tiramisu for dessert are all included! This course is suitable for various occasions such as anniversaries, birthdays, dinners with colleagues, and farewell parties.
You can choose your main course from our popular appetizer platter and TAVOLA's signature Neapolitan pizza. The lunch course includes dessert and coffee, so you can spend a relaxing time and enjoy the charm of TAVOLA. Reservations are accepted from 2 persons up to the day before. We look forward to serving you!
The duck breast is slowly cooked at low temperature to achieve a moist and beautifully colored finish. It is served with sautéed mushrooms (maitake and bunashimeji) that are fragrant with olive oil, garlic, and chili, alongside the roasted duck. Sweet and sour figs and walnuts are added, finished with a refreshing blood orange dressing.
This is a hearty minestrone made with seasonal pumpkin, carrots, cabbage, potatoes (May Queen), tomatoes, maitake mushrooms, and bacon.
A dish filled with aroma and flavor, where the deliciousness of sautéed pancetta, porcini, mushrooms, and onions, known as 'Champignon Duxelles', is blended into fresh cream. Finished with French black truffle oil.
This pizza uses a homemade sauce made with pureed porcini and fresh cream, combined with four types of mushrooms and various cheeses for a rich and flavorful experience. It is finished with slices of Italian Parmigiano Reggiano cheese sprinkled on top. Quattro Funghi (Four Types of Mushroom) = Porcini, Maitake, King Oyster, Mushroom; Cheese = Grana Padano, Mozzarella, Scamorza, Pecorino, Parmigiano.
This is a luxurious honey lemon squash made with the juice of a whole fresh lemon and sweet honey with a fragrant gentle sweetness derived from rosemary flowers from Spain.
This is a mojito made with fresh lemon. It is a refreshing drink that combines the crisp acidity of lemon with the freshness of mint and the aroma of lime, making it easy to drink.
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