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A salad featuring a variety of vegetables arranged in a pot. Enjoy it with the famous dressing that is also available for purchase.

By grilling, the cheese melts, creating a warm Caesar salad with a new texture never experienced before.

Juicy and sweet new onions are best kept simple. When mixed with the yolk, it creates a mellow flavor.

A luxurious salad combining 100% Shiga Prefecture soy milk tofu and shabu-shabu meat, served with a warm egg from the brand egg 'Hirari Suke Tamago' for a rich flavor.

The crunchy watercress and crispy baby sardine are a perfect match! A Choregi salad with a hint of sesame oil.

By slow cooking Omi chicken at low temperatures for a long time, a unique moist texture has been achieved.

Chewy Otsu fresh wheat gluten, red konjac said to be dyed by Oda Nobunaga, and shiitake mushrooms from Shiga Prefecture served with miso dengaku.

Rainbow trout, similar to toro salmon, is freshly and exquisitely delivered directly from Japan's oldest trout farm.

We have canned the freshest vegetables delivered from farmers, including high-sugar fruit tomatoes.

This is a proud quiche baked with brand eggs that are particular about feed and seasonal Omi vegetables.

We wrapped and grilled pork with rich flavor purchased whole, using three types of daily changing Omi vegetables.

100% Shiga Prefecture Soybean Tofu and Chewy Fresh Wheat Gluten Wrapped in Yuba and Fried. Popular Menu Inducted into the Hall of Fame

Crispy tempura made with seasonal vegetables from Shiga Prefecture and cute freshwater shrimp from Lake Biwa, measuring 2 to 3 cm.

Slowly simmered Omi beef tendon is sandwiched with daikon. It is a deep-fried dish with a new texture.

A special omelette that makes the most of rich-tasting eggs, sizzling with plenty of sauce on a hot plate.

Fresh ayu caught in the bountiful Lake Biwa was baked in the oven.

A creamy cheese gratin using white miso as a secret ingredient! The stickiness of Shiga Prefecture's traditional vegetable 'Hata Sho Yam' is addictive.

A fragrant veggie ajillo made with brand mushrooms from Shiga Prefecture and plenty of Omi vegetables. Served with a baguette.

Mochi barley from Omi is ideal for improving intestinal health as it is rich in B-glucan and dietary fiber.

Omi beef, one of Japan's three major wagyu. The texture melts in your mouth at body temperature, and the umami is the best.

Concentrated umami beef tendon, with Omi Hachiman red konjac and Ritto green onions added

Enjoy the 'Omi Chicken' directly shipped from the poultry company 'Shiga Poultry' in Shiga Prefecture with a spicy sauce.

Cooked slowly at low temperature to lock in the flavor. It pairs exceptionally well with mushrooms.

Sundubu full of flavor from the Tataboshi clam, a native species of Lake Biwa

Finished with a large serving of mixed Omi vegetables and Iga Ninja Pork loin.

Japanese style pasta with the tanginess of pickled plum as an accent. It pairs well with the bitterness of spinach.

Pasta with a spicy tomato sauce made using the endemic Tataboshi clam from Lake Biwa

A Japanese-style pasta luxuriously made with Omi beef tendon and sweet brand asparagus.

A pizza for vegetable lovers by vegetable lovers. A heaping serving of Omi vegetables that you want to eat now.

A pizza topped with tomatoes that have an excellent balance of sweetness and acidity. A Margherita suggested by a vegetable specialty store.

A pizza that features a runny egg that flows and melted cheese, irresistible for egg and cheese lovers.

The Shiga Prefecture brand featuring Hira Risuke egg, Omi rice, and Endo soy sauce is delicious!

A luxurious tea rice dish topped with a whole grilled sweetfish and served with a broth full of the flavor of mitsuba.

A Japanese-style rice porridge rich in texture, made with a generous amount of the rare and valuable Hata Sho Yam.

A dish made with whole Momotaro tomatoes, prepared in a creamy style.

The combination of chewy fresh wheat gluten and black sesame ice cream is outstanding

A daily special Basque cheesecake made with carefully selected ingredients such as matcha and strawberries.