타코츠보

The production of Delaware in Kawachi has a history of over 100 years. 'Kintoku Wine Delaware' is a limited edition produced once a year from carefully selected fruits. It features a fresh aroma and a broad acidity, reminiscent of biting into freshly picked grapes, making it a wine that pairs well with okonomiyaki. Decanter... 1,500 yen

A fruity dry white wine with a pleasant mouthfeel, matching the refreshing acidity with the aroma of juicy muscat-type grapes. This bottle is approachable even for those who are not used to drinking wine, with fresh fruit flavors. Decanter... 2,340 yen Bottle... 3,500 yen

The theme is to maximize the natural flavors of the ingredients. This year's harvested Chardonnay was carefully fermented at low temperatures in stainless steel tanks without using any barrels. It has a vibrant aroma reminiscent of green apples and pears, and is a dry white wine with a youthful impression full of minerality. Decanter... 2,870 yen Bottle... 4,320 yen

A red wine made with the rich fruitiness of Muscat Berry A. It has a gorgeous fruity aroma, a light mouthfeel, and a refreshing lingering finish, with moderate tannins and a well-balanced taste that is easy to drink and never gets boring. Decanter... 1,500 yen

This year, fermented in new barrels and aged in barrels, the Kawachi wine series 'Cabernet Sauvignon' is proudly released. The elegant and calm aroma produced by the barrels, along with a rich and balanced flavor that goes beyond familiarity, expresses a new aspect of Kawachi wine. Decanter... 4,030 yen Bottle... 6,050 yen

To secure high-quality sake rice, we are particular about soil preparation and cultivate Yamada Nishiki locally ourselves. To convey the original flavor of sake rice, we have abolished the addition of brewing alcohol and practice the production of pure rice sake exclusively. The deep flavors that utilize the individuality of high-quality rice are expressed in all our sake, and while devising the polishing ratio and brewing methods, we challenge ourselves to create a diverse range of sake varieties, incorporating the delicate techniques of Toji Tabuchi in every sake.

To preserve the original flavor of the sake, it is unfiltered, and the heating process is minimized. The pressed sake is bottled directly without being stored in tanks to maintain quality, and it is aged in containers at -5°C. The brewing water is sourced from natural spring water from the Chinese mountains, known as 'Golden Well.' We strive to be a brewery that takes responsibility for the quality until the moment it is enjoyed.

Dewasakura, which has been producing ginjo sake for many years, was the first to sell 'Sakura Ginjo Sake' not only for competitions but also for the general public. Its fruity aroma and refreshing, rich flavor quickly gained high praise and became the catalyst for the ginjo sake boom. 'Sakura Ginjo Sake' has grown to become a representative of ginjo sake.