타카타야 스에히로점

～All-you-can-drink lineup

Perfect for after-parties! You can finish with freshly fried tempura and soba noodles. [Vegetable] squid geso and rape blossoms with spicy sauce [Soba sashimi] Soba sashimi [Meat dish] Seared braised pork with spring cabbage [Soba mae] Ita wasabi [Tempura] Deep-fried chicken and squid isobe - with bonito plums [Soba to finish] Ita zaki-seiro

Please use it for business entertainment and important dinners. [appetizers] six kinds of appetizers [salad] colorful salad with deep-fried green onions [rice] rice with a bite of marinated tuna [tempura] assorted tempura - prawns, pumpkin, eggplant - with Kochi nori salt [soba] closing buckwheat noodles [closing buckwheat noodles] closing seiro *The dishes may differ depending on the season. Please feel free to consult with us about your budget and menu.

Plenty of spring ingredients are used. Takataya's special oden dish using Iwate duck. Soba-Sashimi] Soba-Sashimi [Sashimi] Bonito tataki boat-loaded [Salad] Tempura salad with sakura shrimps [Nabe] Iwate duck spring oden - shabushabu style [Tempura] Chicken and squid isobe-age - with bonito plums [Soba] Itazaki-seiro [Soba] Finishing Soba

Ibaraki Brand beef sukiyaki and tempura platter. Soba Sashimi] Soba Noodle Sashimi [Sashimi] Bonito Tataki Boatload [Salad] Tempura Salad with Sakura Shrimp [Hot Pot] Sukiyaki of Hitachi Beef [Tempura] Assorted Tempura - Ooebi, Pumpkin, Eggplant [Soba Noodle] Ita-masu Sushi [Soba Noodle] Soba-noodle on a platter

You can taste our specialties. Sashimi] Seared mackerel with vinegared mackerel [Salad] Yuzu salad with shrimp tempura [Grilled] Satsuma-age skewer with seared octopus [Nabe] Kamo-nabe using Iwate duck [Tempura] Deep-fried chicken and squid with bonito plums [Soba] Vinegared buckwheat noodles with buckwheat paste

Tailor-made for a special banquet. A special banquet. Aperitif] Umeshu (plum wine) [Eight-sided dish] Edamame (green soybeans), squid and rape blossoms with spicy sauce, Soba-Sashimi, Soba-Miso, Ita Wasabi, Ginger Tofu, Sashimi] Assorted three kinds of sashimi, Grilled dish] Satsuma-age skewer of roasted octopus, Hot pot] Sukiyaki of Hitachi beef, Rest] Pickled long meat in Tamari soy sauce, Tempura] Assorted Tempura (prawn and pumpkin), [Closing dish] Vinegared tofu, Soba-Soba Soba noodles] Vinegared Seiro [Sweet] Apricot bean curd

Same-day reception OK! Please use for business entertainment and important dinners.