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尾道の食事処 青柳 / Aoyagi, a restaurant in Onomichi
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Includes sashimi and the most popular deep-fried okoze (sea urchin) ＋Can be changed to petit sea urchin rice for +700 yen
Luxurious version of our signature course with fried okoze
The set meal features our signature dish, "Deep-fried Okoze", which is marinated in a seasoning sauce that has been used since the establishment of the restaurant and deep-fried in a secret batter. Dipped in a vinegar-based sauce, the okoze is crispy on the outside and fluffy on the inside. In addition, there are several other small potted dishes that are sure to make your meal go down a treat.
Our restaurant's pride, the Okose fried fish, is the main dish of this easy set meal.
Simmered in the original Dobiguras sauce since the founding
Limited quantity daily special menu
From 1,400 yen - sashimi, simmered hamburger, fried chicken, and more
1,500 yen and up
1,800 yen - Akou is a representative specialty of Onomichi in summer.
1,700 yen - Cooked with a secret broth that can be reused, resulting in a fluffy and tender texture.
From 1,700 yen, grilled with a special sauce that has been added to since the founding
2,000 yen to 2,800 yen, seasoned with a secret broth and fried with a special batter, a signature dish
A popular dish originating from Aoyagi (cooking method adapted from Okose)
2,100 yen - one of the few meat dishes at our restaurant (special Dobiguras sauce)
A special menu item simmered in a sweet and spicy original demi-glace since the establishment
Popular menu simmered in special demi-glace
2,200 yen and up
Small bowl with soup
Grilled Sago Fish with Miso, Crab Vinegar, Tai Rice Tea
Please be aware that the content and prices may change without notice due to inventory status and other factors.
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