토리노
焼鳥と親子丼とり乃 / Tori no
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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A banquet where you can enjoy Torino’s signature charcoal-grilled yakitori, prepared by our skilled chefs, along with exquisite dishes made with seasonal ingredients. To finish off the meal, just one more…
A banquet where you can enjoy luxurious ingredients unique to the Tohoku region—such as Hinai-jidori chicken and Sendai beef—along with seasonal Japanese cuisine. Our signature charcoal-grilled dishes…
This is a chef’s choice skewer course available on the day of your visit. The 10-course meal includes an appetizer, a palate cleanser, two specialty dishes, five yakitori skewers, and one vegetable skewer. Tori-no’s Charcoal…
This is a “chef’s choice” yakitori course available on the day of your visit. The 9-skewer course includes rare cuts. It features an appetizer, a palate cleanser, two specialty dishes, and yakitori…
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