Agu Oji's Restaurant

◆Agu-Oji's Original Dashi Shabu-Shabu◆ We do not add any unnecessary ingredients other than meat into the pot. By only shabu-shabu-ing Agu pork, we create a delicious dashi that is rich in the flavor of the meat without any off-tastes. We express this as 'cultivating the dashi' at our restaurant. Please enjoy wrapping a lot of vegetables such as 'grated tempura sauce', 'green onion ponzu', and 'garlic vinegar soy sauce' outside the pot. The best way to finish is to pour the cultivated dashi over freshly cooked rice. We have concluded that this is the most delicious Agu shabu-shabu. This unique way of eating originated at our restaurant. ◆Dashi◆ We express the process of extracting the flavor of the ingredients and making dashi as 'drawing dashi'. Our restaurant has researched the optimal methods for selecting, combining, and extracting ingredients, considering only the compatibility with Agu pork. After shabu-shabu, the pot is filled with the sweetness of the ingredients and the umami of Agu pork, creating the best dashi. ◆Rules (Eating Instructions)◆ (Heading 1) Agu-Oji's Rules 1. Do not put anything other than Agu pork in the pot. 2. The impurities of Agu are concentrated umami, so keep it as is. 3. Wrap and eat vegetables as if you think 'no way' there could be that much. 4. Shabu-shabu and dissolve the umami of Agu pork into the dashi. 5. Enjoy the unique Agu pork umami dashi that can only be eaten here, generously poured over rice. ◆Agu at Agu-Oji's Restaurant◆ - Produces less impurities and retains umami - Tender and juicy - Low melting point of fat for good mouthfeel - Lean fat without greasiness - Good luster, no off-odor