GFC 홍콩 스타일 인차 레스토랑 와카야마점

When you take a bite of the chewy skin, the rich flavor of the soup and pork spreads throughout your mouth. It is made with great skill by authentic craftsmen.

Mapo Tofu & Fried Chicken 1000 yen, Grilled Gyoza & Fried Rice 1000 yen, Grilled Gyoza & Soy Sauce Ramen 1000 yen, Indonesian-style Fried Rice 850 yen, Beef Congee 850 yen, Century Egg and Pork Congee 850 yen, Seafood and Shark Fin Congee 900 yen, Vegetable Congee 780 yen, Shrimp Mayo and Fried Chicken 1000 yen, Soy Sauce Ramen 780 yen, Beef Ramen 850 yen, Sichuan-style Dan Dan Noodles 850 yen, Beef Tendon Udon with Sauce 850 yen, Sour Soup Noodles (Suan Tang Mian) 850 yen, Cantonese-style Fried Udon 780 yen, Eight Treasure Stir-fry 900 yen, Spicy Shrimp 900 yen, Mixed Stir-fried Noodles 900 yen, Seafood Fried Noodles 900 yen, Hong Kong-style Fried Noodles 900 yen, Singapore-style Fried Bee Hoon 900 yen, Shrimp Mayo & Fried Rice 1000 yen, Seafood Fried Bee Hoon 950 yen, Mapo Tofu 780 yen, Fried Chicken with Sweet and Spicy Sauce 780 yen, Chicken and Cashew Stir-fry 850 yen, Sweet and Sour Pork 850 yen, Shredded Beef and Bell Pepper 850 yen, Twice-cooked Pork 850 yen, Seafood and Eggplant Stew 900 yen, Beef Tendon and Tomato Clay Pot 900 yen, Mixed Fried Rice 780 yen, Beef Fried Rice 780 yen, Crab Meat Fried Rice 900 yen, Seafood Fried Rice 900 yen, Tianjin Rice 900 yen, Mapo Tofu Rice Bowl 780 yen, Chinese Rice Bowl 900 yen, Beef Rice Bowl 900 yen. *Recommended for customers who want to try various types: Half & Half can be combined with one of your favorite dishes below for an additional 330 yen: - Soy Sauce Ramen - Grilled Gyoza - Dan Dan Noodles - Sour Soup Noodles - Hong Kong-style Fried Noodles - Beef Tendon Udon with Sauce. *Includes salad, rice, and soup (free refills for rice and soup).

Five types of dim sum 1380 yen, crab miso-filled shumai 1100 yen, Shanghai soup dumplings 1000 yen, shrimp-filled shumai 1000 yen, beef-filled steamed dumplings 1000 yen, shrimp-filled steamed dumplings 1000 yen, vegetable and scallop steamed dumplings 1100 yen, crab meat-filled shrimp dumplings 1100 yen, shark fin-filled shrimp dumplings 1000 yen. *Please combine with one item from the menu below: crab meat fried rice, mixed fried rice, beef fried rice, Hong Kong-style fried noodles, soy sauce ramen, Sichuan dan dan noodles, seafood and shark fin congee, beef congee, vegetable congee, seafood and shark fin congee, beef congee. *Includes salad, rice, and soup (free refills for rice and soup).

Edamame (Salted) 462 yen, Korean-style Daikon Kimchi 462 yen, Stir-fried Peanuts 462 yen, Bean Sprout Kimchi 462 yen, Pickled Mustard Greens 462 yen, Sweet and Spicy Pickled Cucumbers 462 yen, Cold Tofu with Kimchi 462 yen, Enoki Mushroom Salad 462 yen, Octopus and Cucumber Cold Salad 627 yen, Assorted Three Appetizers 1848 yen, Tuna Sashimi 1518 yen, Salmon Sashimi 1518 yen, Hong Kong-style Jellyfish Salad 1078 yen, Spicy Sea Snail Salad 2068 yen, Seafood Salad 1078 yen, Yam Salad 858 yen, Thai-style Fresh Spring Rolls 1078 yen, Spicy Beef Tripe Salad 1078 yen, Steamed Chicken with Green Onion Oil Sauce 968 yen, Bang Bang Chicken 968 yen, Beef Chumaki Salad 1078 yen, Thinly Sliced Pork with Spicy Sauce 1078 yen, Char Siu Hong Kong Style 1078 yen, Pea Salad 462 yen, Cucumber and Yuba Salad 1078 yen.

Crab meat and shark fin soup 1848 yen, abalone and shark fin soup 2178 yen, tofu and seafood soup 1078 yen, hot and sour soup (Sour-Lar-Tan) 1078 yen, tomato and egg soup 968 yen, vegetable soup 968 yen, Hong Kong style beef soup 1078 yen, shrimp and corn soup 1078 yen

Stir-fried lobster with chili sauce and mayonnaise sauce (450g~) 15,180 yen, braised shark fin (100g/one piece) 6,380 yen (half piece) 3,190 yen, braised shark fin with crab miso (100g/one piece) 6,600 yen (half piece) 3,300 yen, soup with swallow's nest and crab meat (30g/one serving) 4,180 yen, swallow's nest with rock sugar (30g/one serving) 4,180 yen, grilled domestic wagyu ribeye (150g) 5,280 yen, lobster with chili sauce (small 200g~) 6,380 yen, cream stew of natural abalone (80g/one piece) 6,380 yen, superior broth stew of natural abalone (80g/one piece) 6,380 yen, soy sauce stew of abalone and sea cucumber (abalone 50g, sea cucumber 250g) 6,380 yen, mapo sea cucumber (from Kansai) (250g) 5,280 yen, teppanyaki of domestic wagyu (150g) 4,180 yen

Hong Kong-style live fish steamed (450g～) 7480 yen (reservation required) Sweet and sour sauce with Yume Kasago 1738 yen Steamed angel shrimp with garlic sauce (one piece) 638 yen Stir-fried angel shrimp with salt and pepper (one piece) 638 yen Stir-fried squid with salt and pepper 1320 yen Shrimp with mayonnaise sauce 1078 yen Shrimp with chili sauce 1078 yen Fried Yume Kasago with Western-style sauce 1078 yen Stir-fried scallops and vegetables with XO sauce 2178 yen Turban shell with green onion oil sauce 2178 yen Stir-fried snow crab with ginger and green onion 3278 yen Crab omelet 1738 yen Stir-fried squid and celery with salt 1320 yen Fried crab claw with shrimp paste (one piece) 748 yen Small shrimp tempura 968 yen Yume Kasago in sour soup sauce (Sutanjiang) 2178 yen Cabbage hot pot with seafood 1078 yen Steamed scallop with garlic sauce (one piece) 748 yen Eight treasure stir-fry 1078 yen Fried squid legs 968 yen Seafood teppanyaki 2178 yen Snow crab and vermicelli stewed in XO sauce 3278 yen Turban shell stewed in soy sauce 2178 yen

Peking Duck (one piece) 748 yen, Peking Duck (one whole) 15180 yen (half) 7700 yen, Beef stir-fried with XO sauce 1320 yen, Beef and broccoli stir-fry 1320 yen, Beef and vegetable Sichuan pepper stew 1848 yen, Beef tendon and tomato clay pot 1320 yen, Beef tendon and daikon soy sauce stew 1320 yen, Beef black pepper teppanyaki 1320 yen, Beef cutlet with Western-style sauce 1078 yen, Chicken thigh cutlet with lemon sauce 1078 yen, Chicken and cashew nut stir-fry 1078 yen, Spicy chicken cartilage stir-fry 1078 yen, Fried chicken cartilage 968 yen, Fried chicken 968 yen, Fried chicken with sweet and spicy sauce 1078 yen, Thai-style grilled chicken 1078 yen, Fried chicken wings (3 pieces) 561 yen, Salt and pepper stir-fried spare ribs 1518 yen, Black vinegar braised spare ribs 1528 yen, Sweet and sour pork 1078 yen, Salt and pepper stir-fried pork 1078 yen, Sichuan-style shredded pork stir-fry 1320 yen, Miso stir-fried shredded pork 1848 yen, Pork cutlet with Western-style sauce 968 yen, Twice-cooked pork 1078 yen, Shredded pork with green pepper 1078 yen.

Pork minced meat lettuce wraps 1320 yen, spicy stir-fried green beans 1320 yen, lettuce stir-fried with oyster sauce 1078 yen, stir-fried water spinach 1518 yen, stir-fried yam and wood ear mushrooms 1078 yen, stir-fried glass noodles and celery 1078 yen, stir-fried spinach and yuba 1078 yen, French fries 462 yen, seafood and eggplant stew 1320 yen, tofu crab miso stew 1848 yen, stir-fried vegetables 1078 yen, seafood and tofu stew 1320 yen, mapo tofu 1078 yen

Crab miso xiaolongbao (3 pieces) 759 yen, Shanghai-style xiaolongbao (3 pieces) 561 yen, crab meat shrimp steamed dumplings (3 pieces) 759 yen, shark fin shrimp steamed dumplings (3 pieces) 693 yen, vegetable scallop steamed dumplings (3 pieces) 759 yen, shrimp shumai (3 pieces) 627 yen, crab miso shumai (3 pieces) 759 yen, shrimp steamed dumplings (3 pieces) 693 yen, beef steamed dumplings (3 pieces) 627 yen, egg fried spring roll (1 piece) 572 yen, pork fried tofu skin roll (1 piece) 528 yen, seafood spring roll (1 piece) 572 yen, shrimp yuba spring roll (1 piece) 572 yen, Vietnamese-style fried spring rolls (2 pieces) 528 yen, fried spring rolls (2 pieces) 528 yen, shrimp and corn baked buns (2 pieces) 528 yen, daikon baked rice cakes (2 pieces) 528 yen, beef baked bun (1 piece) 528 yen, baked gyoza (6 pieces) 528 yen, green onion baked rice cake 418 yen, Dalian-style baked chive buns (2 pieces) 528 yen, fried shrimp dumplings (3 pieces) 627 yen, mochi skin fried dumplings (2 pieces) 528 yen, Chinese-style meat zongzi (1 piece) 528 yen, char siu bun (1 piece) 418 yen, bite-sized milk bread (2 pieces) 308 yen, Dalian-style boiled dumplings (3 pieces) 396 yen, squid tentacle steam 968 yen, beef tripe with fermented black bean steam 968 yen, beef meatballs steam (3 pieces) 572 yen, spare ribs with fermented black bean steam 968 yen, chicken feet with mustard steam 572 yen, chicken and shiitake mushroom steam 572 yen, Cantonese-style shrimp wontons (3 pieces) 627 yen.

Rice 308 yen, Seafood Crispy Rice 1518 yen, Seafood and Shark Fin Porridge 1518 yen, Abalone Porridge 2178 yen, Century Egg and Pork Porridge 1078 yen, Beef Porridge 1078 yen, Vegetable Porridge 968 yen, Thai-style Seafood Rice Noodles 1078 yen, King's Seafood Yakisoba 1078 yen, Singapore-style Fried Rice Noodles 1078 yen, Mixed Sauce Fried Noodles 1078 yen, Seafood Fried Rice Noodles 1078 yen, Hong Kong-style Fried Noodles 1078 yen, Cantonese-style Fried Udon 1078 yen, Beef Taiwanese Knife-cut Noodles 1078 yen, Soy Sauce Ramen 858 yen, Sour Soup Noodles (Sutang Noodles) 858 yen, Sichuan-style Dan Dan Noodles 968 yen, Beef Tendon Sauce Ramen 1078 yen, Beef Tendon Sauce Udon 1078 yen, Beef Tendon Sauce Fried Rice Noodles 1078 yen, Beef Fried Rice 968 yen, Seafood Sauce Fried Rice 1320 yen, Vegetable Fried Rice 968 yen, Scallop and Egg White Fried Rice 1320 yen, Crab Meat Fried Rice 1320 yen, Mixed Fried Rice 968 yen, Shark Fin Sauce Bibimbap 1848 yen.

Vanilla ice cream 308 yen, Cantonese-style custard bun (1 piece) 220 yen, sweet potato fried with black syrup flavor 462 yen, sesame dumpling (1 piece) 242 yen, coconut dumpling (1 piece) 242 yen, peach bun (1 piece) 242 yen, sweet potato rice cake (1 piece) 242 yen, strawberry parfait 462 yen, chocolate parfait 462 yen, coconut milk tapioca 308 yen, mango milk tapioca 418 yen, almond tofu 308 yen, mango pudding 418 yen

<Appetizers> 1. Sweet and Spicy Pickled Cucumbers 2. Bang Bang Chicken 3. Steamed Chicken with Green Onion Oil Sauce 4. Seafood Salad 5. Pea Salad 6. Edamame (Salted) 7. Thinly Sliced Pork with Spicy Sauce 8. Hong Kong Style Jellyfish Salad 9. Stir-Fried Peanuts 10. Zha Cai Salad 11. Korean Style Radish Kimchi 12. Bean Sprout Kimchi 13. Cold Tofu with Kimchi 14. Enoki Mushroom Salad <Soups> 15. Crab Meat Shark Fin Soup 16. Seafood Hot and Sour Soup 17. Tofu Seafood Soup 18. Hong Kong Style Beef Soup 19. Shrimp Corn Soup 20. Vegetable Soup <Seafood and Meat> 21. Shrimp in Chili Sauce 22. Shrimp in Mayonnaise Sauce 23. Eight Treasure Stir-Fry 24. Salt Stir-Fried Squid and Celery 25. Small Shrimp Tempura 26. Seafood and Eggplant Stew 27. Hong Kong Style Beef Cutlet 28. Beef Stir-Fried with XO Sauce 29. Chicken and Cashew Stir-Fry 30. Spicy Chicken Cartilage Stir-Fry 31. Fried Chicken 32. Fried Chicken Cartilage 33. Sweet and Sour Pork 34. Twice-Cooked Pork 35. Salt and Pepper Pork Stir-Fry 36. Green Pepper Beef <Vegetables and Tofu> 37. Stir-Fried Vegetables 38. Mapo Eggplant 39. Mapo Tofu 40. Lettuce Stir-Fried in Oyster Sauce 41. French Fries <Dim Sum and Rice> 42. Fried Spring Rolls 43. Shanghai Style Soup Dumplings 44. Shrimp Dumplings with Shark Fin 45. Shrimp Shumai 46. Beef Steamed Dumplings 47. Dalian Style Boiled Dumplings 48. Fried Dumplings 49. Beef Meatball Steamed 50. Taiwanese Style Scallion Pancake 51. Char Siu Bun 52. Seafood Fried Rice Noodles 53. Sichuan Style Dan Dan Noodles 54. Hong Kong Style Fried Noodles 55. Soy Sauce Ramen 56. Special Fried Rice 57. Beef Fried Rice 58. Vegetable Fried Rice 59. Beef Congee 60. Vegetable Congee 61. Seafood and Shark Fin Congee <Desserts> 62. Sesame Balls 63. Sweet Potato Mochi 64. Peach Bun 65. Cantonese Style Custard Bun 66. Almond Tofu 67. Vanilla Ice Cream 68. Mango Pudding [Diverse Additional Selection Plans] Plan A Peking Duck or Scallops in Garlic Sauce (1 piece per person limit) Course Fee + 500 yen Plan B Live Abalone Stew or Shark Fin Stew 1/4 size (1 serving per person limit) Course Fee + 1000 yen