멘도 야다라

Chinese soba noodles made only with level 3 dried sardines and kelp. A ramen that can be said to be the origin of dried sardine ramen.

A triple soup combining pork and chicken with level 6 dried sardine broth. A middle ground between pure dried sardine and extreme dried sardine. A recommended bowl by the owner!

Level 8, as the name suggests, this ramen has even more dried sardines than the extra rich version. Only for those who love dried sardines!

Level 10 true nibora limited ramen. No complaints, please!

Lv? (With broth) Cement-style dried sardine ramen. Are you even eating dried sardine? Please take responsibility for yourself.

Please be aware that those who are not fond of niboshi ramen should take caution.

(Available irregularly)

Free

Great value!! If you're unsure, choose this!! [Seasoned egg, green onions, seaweed, bamboo shoots, chashu] (No back fat or garlic included)

・2 pieces…400 yen・3 pieces…550 yen

This is our original fried chicken marinated in a unique sauce made with sake lees from the Nada Gogo region of Kobe, allowing the flavors to develop through aging. The alcohol has evaporated, so it is safe for children to enjoy. Our Nada Age is best enjoyed when cooled. Therefore, we prepare it in advance, but we can reheat it upon request, so please feel free to ask. We apologize, but depending on the situation, it may be served fresh from the fryer. Thank you for your understanding.