도야

We offer premium shochu at unbeatable prices to delight our customers, including rare and hard-to-find varieties.

Difficult to obtain. Super premium!

Difficult to obtain. A shochu with enduring popularity.

A masterpiece crafted by the shochu master Murao from Kagoshima, who has devoted himself to perfection.

The next recommended shochu!

The mellow taste is indescribable.

Made with all organic ingredients for a meticulous production process.

Made by strictly adhering to the method of making koji for pure handmade shochu.

Brewed with yellow koji mold.

Made with 100% golden senkan from South Kyushu.

Popular shochu available only in spring and autumn.

Imo shochu from Yakushima, a World Natural Heritage site.

Born from high brewing technology.

A genuine barley shochu with a distinctive, fragrant aroma that sets it apart from existing barley shochu.

Ooishi, a special limited shochu born from blending.

Born from high brewing technology.

Brewed with barley grown in the land of Miyazaki and Oyuto, and carefully selected barley from Kyushu.

Well-loved by many people.

Amber-colored long-term storage barley shochu. A rich aroma and mellow taste unique to long-term aging.

Made with carefully selected 100% malted barley and natural water. It has a rich aroma and a smooth taste.

Subtle sweet potato aroma. Rich flavor with a fragrant roasted black koji aroma.

Popular shochu limited to spring and autumn.

Difficult to obtain. A shochu with enduring popularity.

Characterized by a calm aroma and a heavy taste brewed with black koji.

Imo shochu brewed with black koji. It has a pleasant sweetness.

A dry junmai sake made by polishing the sake rice to 69%.

Small Mug 290 yen

Cassis Orange / Gin Tonic / Chardonnay Sparkling

Double 400 yen

Strong 400 yen

French origin, light-bodied red

French origin, dry white

Chilean, medium-bodied red wine

Chilean, dry, white

Large 700 yen

150ml bottle