그릴 타카

Miyazaki Prefecture

Kagoshima Prefecture

Miyazaki Prefecture

Oita

Oita

Oita

Australian Chardonnay 77% / Pinot Noir 23% A sparkling wine produced in Australia by a winemaker who used to create Moët & Chandon. It is refreshing yet has a creamy mouthfeel that strongly conveys fruitiness.

Italian Glera pale straw yellow. The bubbles are persistent, with aromas of ripe pear and apple. The delicate floral notes are very well balanced with the crisp acidity and the sweetness from the residual sugar in the wine, resulting in a fresh finish.

Australian Chardonnay 91% / Sauvignon Blanc and Semillon 9%. This wine is crafted by the same Jalalidge. The difference lies in the grape varieties, offering a refreshing taste with nuances of lemongrass, lychee, and orange blossom. It has a soft mouthfeel and a delicate sweetness derived from the fruit. The richness of the aroma from the Chardonnay is also appealing. No barrels used.

Warm and well-ventilated Marsala in Sicily, Italy. Made with grapes carefully cultivated by a cooperative that is certified organic in that region. The wine, made from strong and high-quality grapes, is characterized by its good longevity after opening. It has a greenish straw yellow color. Fresh floral notes with citrus aromas. A fresh and smooth mouthfeel. A balanced taste of acidity and fruitiness. Magnum bottle. Served in a 500ml carafe.

Australian Sauvignon Blanc 91% / Chardonnay 9% A bottle that catches the eye with a surfing koala. A winery run by an owner with roots in Asia. It has a soft and delicate mouthfeel with a fresh and fruity taste. Its approachable friendliness makes it suitable for any dish or occasion. No oak used.

A prestigious winery that owns the holy land of Chilean Chardonnay Cabernet, Aconcagua Valley. Aromas of citrus, tropical fruits, and delicate pastries or dried fruits. A wine that combines exceptional tension and freshness.

Italian Viognier 100% with complex aromas, an internationally recognized variety that stands out in Sicily. Pale yellow with a greenish hue. The scent is a complex mix of apricot, orange, and acacia flowers. It has a warm taste with a long aromatic finish.

Australian Kyoho 100% A half-century ago, trees of Kyoho, planted by Japanese immigrants for consumption, remain. A couple of Australian friends inherited them and are making wine from them. Kyoho grown in Australia is juicy and unique, with a fresh aroma reminiscent of tropical fruits. Enjoy the distinctive and attractive aroma and flavor characteristic of Kyoho.

Spain Grunache Blanc 50% / Viognier 30% / Macabeo 15% / Muscatel 5% A refined and rich wine recommended by the sommelier of a selected restaurant in the world. When swirling the glass, it excites the palate with complex aromas reminiscent of pineapple, banana, and grapefruit, hinting at the unfolding flavors to come. On the palate, it offers a good balance of elegance, freshness, and richness.

50% Australian Grenache Blanc / 25% Clairette / 25% Roussanne from the renowned wine region Barossa Valley in Australia. A delicate aroma with notes of white flowers, green apple, and stone fruits. Chasing Daisy signifies the pursuit of dreams and the spirit of continuous challenge, embodying the enthusiasm of Christian's new endeavor. It is inspired by the renowned white wine region of Châteauneuf-du-Pape in southern France, Rhône.

100% French Chardonnay with the characteristic style of classic Chablis, featuring mineral aromas. The lively taste spreads with ripe white fruit flavors. Fresh, rounded, and mineral-driven, this wine is vibrant and rich, offering a well-balanced and long finish.

Australian Merlot 75% / Shiraz 15% / Cabernet Sauvignon 10% Sweet ripe plum, dark berry aroma and flavor. Soft and smooth tannins are captivating. It is richer in fruitiness than cask-aged wines, making it easier to perceive the sweetness of the grapes, allowing for suggestions based on customer preferences. No barrels used.

Italian Nero d'Avola from the warm and well-ventilated Marsala region of Sicily. Made with grapes carefully cultivated by a certified organic cooperative in the area. The wine, made from strong and high-quality grapes, is known for its longevity after opening. A magnum bottle wine made from the indigenous variety Nero d'Avola. It has a bright ruby red color. Aromas of fruits like plum and pomegranate, with nuances of dried fruits and spices. The tannins are gentle, offering an elegant taste. A reliable companion that is not tiring to drink and appeals to everyone. Served in a 500ml carafe.

Australian Shiraz 35% / Cabernet Sauvignon 35% / Merlot 30%. A bottle that makes even the platypus dance, enjoyable and friendly to drink. Notes reminiscent of cassis and dark fruits, along with pepper from the Shiraz. The natural fruitiness of the grapes. Impressive medium body with a concentrated feel and well-balanced soft tannins. Not too heavy, making it pleasant to drink without fatigue. No oak used.

A prestigious winery that owns the holy land of Chilean Cabernet Sauvignon, Aconcagua Valley. It combines red and black fruits, soft mint, nutmeg, subtle vanilla from the barrel, and the depth and freshness of chocolate. Elegant tannins are also impressive.

Australian Shiraz 50% / Zinfandel 50%. A rare use of Zinfandel in Australia. It has a fruitiness and herbal balance that makes you think it was made to pair with meat. Especially, you can feel the rich sweetness of ripe fruit derived from Zinfandel. This is the perfect bottle to enjoy a smooth mouthfeel and elegant richness.

Australian Cabernet Sauvignon 60% / Shiraz 35% / Malbec 5% A wine series that accompanies surfers throughout their day from the surfing mecca Margaret River. Aromas of red fruits, red currant, violet, vanilla, and spices. Expresses the deliciousness of Margaret River grapes. As the flavors and aromas spread in the mouth, exquisite tannins approach.

Italian Merlot / Cabernet Sauvignon from a winery associated with Hemingway, run by a noble family for four generations, dedicated to quality. A captivating red wine blended with international varieties in exquisite balance. Deep ruby red. The aroma of ripe red fruits and a bouquet is balanced by elegant tannins, forming a beautiful structure. Rich in fruit flavor and of high quality finish.

100% Australian Cabernet Sauvignon, a vintage premium wine created by a living legend with very limited global stock remaining. A French style that does not fall short of Bordeaux's right bank and left bank wines. Rich flavors of dark berries and vanilla are vividly felt. The strength of the earth and forests combined with the delicacy of silky tannins and complexity is exceptional. A precious bottle that has finally reached its drinking peak after long-term aging.

Australian Pinot Noir, known as the Romanée-Conti of Australia, crafted with meticulous attention to detail. The barrels used are from François Frères, the same as those used by DRC. It possesses the characteristics of classic varietals, with rich fruit flavors, savory and alluring roasted spices, refreshing and bright acidity, and high-quality tannins. The production volume is 1,500 bottles.

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