안비션

A two-layered dessert with sweet and sour strawberry mousse and white chocolate mousse. It is filled with raspberry sauce inside.

A chocolate dessert with a mirror-like surface. Inside the chocolate mousse and dark chocolate mousse is a pistachio brulee.

A dessert made with French chestnuts, filled with chestnut cream and candied chestnuts, sandwiched between custard and whipped cream, served with a crispy tart.

Fluffy cream and moist rare cheese mousse. Sweet and sour raspberry sauce adds an accent.

A crispy tart filled with moist crème d'amande. Rich custard cream and blueberries.

The rich custard cream pairs perfectly with the refreshing acidity of various colorful fruits.

Crispy macaron with pistachio brulee, whipped cream, and sweet-sour strawberries. Seasonal limited edition.

Layers of raspberry milk chocolate ganache and biscuit joconde sponge.

The sweet and sour strawberry tart is the queen of tarts. It has a fluffy chiffon on top.

A rich brulee. The chef caramelizes the surface to a crispy finish.

A moist roll cake made with plenty of sweet and tangy strawberry sauce. Delicious even until the aftertaste.

An eclair filled with rich chocolate custard in a cookie choux. The crispy almond adds a nice touch.

Even the classic strawberry cake becomes the ultimate cake when made by a chef. A cake that satisfies both children and adults.

A simple cake that allows you to enjoy the world of chocolate. It has a rich and deep chocolate flavor.

A rich and smooth pudding that you'll want to eat anytime.

Mango Passion, Vanilla, Lemon, Chocolate, Strawberry, Blackcurrant, Earl Grey, Pistachio, Raspberry Chocolate Orange, Chocolate Raspberry

Recommended for gifts. Madeleines, financiers, Breton galettes, fruit pound cakes, heart classic chocolat rocher, florentines, sablé tebairu, fraises, chocolat, campagne chocolat, raisin sablé Valencia, salt sablé, guimauve, kugelhopf, various jams.