긴조노텐판야키야 츠도이 오조네텐

A menu that changes daily♪ We offer a variety of dishes including sashimi, seasonal ingredients, meat dishes, and a la carte options☆

This is a tender and delicious Zabuton cut with a moderate amount of marbling within the lean meat. Please enjoy it with our original sauce♪

Using a whole Camembert cheese♪ Enjoy the gooey cheese with honey and crackers☆

We wrapped fluffy and creamy eggs with pork and perilla leaves. The combination of eggs and sauce is outstanding. Please give it a try♪

Thick slices of beef tongue topped with garlic sprouts. The strong flavor of garlic makes it a perfect dish to accompany drinks.

The delicious, fluffy, and creamy omelette grilled on an iron plate is exquisite♪ It is a highly popular dish among female customers.

☆Using thick Sanuki udon☆ With chewy udon, it should dispel the image of traditional yaki udon!?

It's a classic, for starters.

A classic dish for the summer

This is a napa cabbage kimchi with strong umami and richness.

Perfect as a side dish for spicy and rich Chanja beer.

Served with ume paste and shiso dressing

Beef tendon simmered for a long time in a soy sauce-based sauce♪ Please enjoy it with yuzu pepper to your liking☆

Please enjoy the thinly sliced onions mixed with egg yolk.

Fresh tomatoes sliced thin. Enjoy as a side dish.

Enjoy domestic chicken neck meat with green onions and refreshing ponzu sauce♪

Rich shrimp miso with cucumber

We serve firefly squid that has been dried overnight and grilled.

We will serve today's recommended snacks in an assortment.

Cooked by steaming and grilling on a hot plate. Finished with sesame oil for a flavorful touch♪

Nagaimo is grilled with butter and soy sauce. The seaweed on top is a perfect accent☆

Sliced king oyster mushrooms finished with herbs and butter soy sauce.

Baked with a mix of cheeses, crispy on the outside and fluffy on the inside.

Topped with salted cod on jacket potato

The golden combination of fresh tomatoes and cheese♪ The gooey tomatoes and cheese are outstanding☆

The whole Camembert dip is delicious with its 'fluffy' and 'melty' texture!!!

A Korean-style salad with the aroma of sesame oil and a kick from spices like black pepper. You can eat a lot of it♪

A salad full of ingredients named after the shop. It is topped with a variety of ingredients and uses our original dressing that has the aroma of coconut and basil.

A dish where the umami of the dashi overflows from its fluffy texture.

This dish bursts with the umami of dashi from its fluffy texture, and the melting cheese inside is the best part♪

This dish bursts with the umami of dashi from its fluffy texture, and the saltiness of the nameko mushrooms enhances the flavor of the eggs.

This dish bursts with the umami of dashi from its fluffy texture, wrapped in plenty of natto and egg♪

This dish is filled with the umami of dashi that bursts forth from its fluffy texture. Please enjoy it with plenty of green onions and grated ponzu sauce♪

This is our most popular egg dish♪ It is wrapped with mentaiko, mayonnaise, and green onions. It's a fluffy and creamy rolled omelette☆

We wrapped fluffy and creamy eggs with pork, perilla leaves, and cheese. The combination of the eggs and sauce is outstanding. Please give it a try♪

We wrapped fluffy and creamy eggs with pork and perilla leaves. The combination of the eggs and the sauce is outstanding. Please give it a try♪

A classic Chinese dish with fluffy eggs. The fluffy omelette unique to teppanyaki is exquisite♪

A classic Okinawan dish featuring Spam grilled on an iron plate. Enjoy it with fluffy eggs♪

Super spicy fire bean sprout stir-fry, spiciness can be adjusted♪

This is a stir-fry with pork and garlic. The bean sprouts stir-fried on a hot plate have a unique flavor☆

Stir-fried bean sprouts are prepared in a Taiwanese style using spicy meat miso. The spicy flavor pairs perfectly with alcohol♪

A classic izakaya dish, needless to say

Stir-fried spinach, rich in vitamins and minerals, with bacon. The aroma of butter and burnt soy sauce is appetizing.

Wagyu (Kainomi) is grilled on a hot plate and finished with a flambé of brandy. The meat is tender, so please share and enjoy it together♪

This is a tender and delicious part of the beef called Zabuton, which has a moderate amount of marbling within the lean meat. Enjoy it refreshingly with grated daikon and ponzu sauce♪

Domestic pork shoulder loin is seared at high temperature for a crispy surface, then slowly cooked to finish. It is very tender and delicious♪

Please enjoy the sweet fatty pork belly with wasabi. The soy sauce is also from Kyushu, giving it a sweeter flavor.

Enjoy the sweet and fatty pork belly with our special green onion and salt for a refreshing taste.

Everyone's favorite shrimp chili is finished on the teppan! We've added eggs to the shrimp chili sauce for a milder taste.

On a thin batter, we generously place cabbage, bean sprouts, pork, and other ingredients, then steam and grill it. This is Hiroshima-style okonomiyaki.

On a thin batter, we generously place cabbage, bean sprouts, pork, and other ingredients, then steam and grill it. This is Hiroshima-style okonomiyaki.

soba / udon / pork / shrimp / seafood / cheese / mochi / shiso / green onion

On a thin crust, plenty of green onions, pickled ginger, and tempura scraps are placed and grilled. It has a simple soy sauce flavor, making it perfect as a snack♪

On a thin crust, we generously top it with green onions, pickled ginger, tempura scraps, and pork, then grill it. It has a simple soy sauce flavor, making it perfect as a snack♪

On a thin crust, we generously top it with green onions, pickled ginger, tempura scraps, and simmered beef tendon, then grill it to perfection. It has a simple soy sauce flavor, making it perfect as a snack♪

Thick, chewy noodles are stir-fried with a large amount of vegetables. The abundance of vegetables creates a natural sweetness, resulting in an easy-to-eat yakisoba. Please break the egg yolk on top and mix it in before enjoying♪

Thick, chewy noodles are combined with Taiwanese minced meat, bean sprouts, and chives, finished with a spicy kick. This is the yakisoba version of Nagoya's famous Taiwanese ramen.

Thick, chewy noodles are stir-fried with a large amount of vegetables. The abundance of vegetables creates a natural sweetness, resulting in an easy-to-eat yakisoba. It is wrapped in an egg and served with aurora sauce.

Thick, chewy noodles are stir-fried with a large amount of vegetables. The abundance of vegetables creates a natural sweetness, resulting in an easy-to-eat yakisoba. A generous amount of cheese enhances the flavor. Enjoy it wrapped in an egg with aurora sauce.

☆Using thick Sanuki udon☆ With chewy udon, it should dispel the image of traditional yaki udon!?

☆Using thick Sanuki udon noodles☆ The chewy thick noodles are combined with Taiwanese minced meat, bean sprouts, and chives, finished with a spicy kick. This is the yakisoba version of Nagoya's famous Taiwanese ramen.

☆Using thick Sanuki udon☆ The chewy thick noodles are prepared with mentaiko, giving it a pasta-like finish♪

Original mixed rice balls grilled on a hot plate with Kyushu soy sauce.

Perfect after drinking♪

This is fried rice with beef tendon and konjac simmered for a long time in a soy sauce-based sauce. A small amount of butter and soy sauce is added as a secret ingredient to enhance the flavor♪

This is garlic fried rice with a strong garlic flavor! The amount of garlic can also be adjusted!

The apples are caramelized on a hot plate and flambéed with brandy for added aroma. Served with vanilla ice cream and a hint of cinnamon♪

In a rich cream made with domestically produced fresh cheese, we sprinkled strawberry pulp, walnuts, macadamia nuts, chocolate, and candied orange peel♪

Please enjoy it as a palate cleanser♪