베어 덴 애스펜

The ultimate mountain experience of melted raclette cheese, with crispy potato, Bresaola & little cornichons. Served with our freshly home-baked sourdough

a variety of cured charcuterie meats, pickled vegetables & pepperoncino skewers

classic cheese fondue served with sautéed wild mushrooms, roasted veggies, little cornichons and warm sourdough bread from our daily bake

creamy cheese & onion dip with cayenne pepper & paprika, served with local potato chips

Chef Iliana's vegan cashew crudité vegetables and our warm pita bread

fresh rice spring rolls with vermicelli noodles, fresh greens & herbs and raw veggies, served with Chef Mod's famous peanut sauce, Thai green sauce & pickled vegetables

bear den french onion soup, mountains of melted gruyere cheese & fresh thyme, served with our home-made sourdough bread

tossed arugula and baby spinach, smoked prosciutto, marinated mozzarella, candied walnuts, strawberry & white balsamic glaze with organic California olive oil

Our seasonal selection of cured meats, artisanal cheese, pickles vegetables and house sauces served with our home-made sourdough bread & crackers

Seared steak served with home-baked potato rosemary gratin. House chimichurri sauce, wild mushroom reduction and our chef's compound butter

handmade pasta with wild mushroom & beurre blanc truffle herb sauce

Chef Iliana's famous grass-fed bison bolognese with hand-made pasta, topped with fresh burrata & organic california olive oil

Chef Iliana's daily special

seared tuna, sesame & ginger stir-fry with sautéed vegetables, onions, Asian style sauce, coriander and basmati rice

daily dessert specials from our gourmet bakery

Huckleberry espres- so coffee, Grey Goose vodka, Kahlua, Liquor 43, Irish Cream

fresh thyme, Helix vodka, Combier liqueur d'Orange, fresh squeezed lemon juice, Bundaberg ginger beer

tequila, freshly squeezed citruses, Rouge Cherry liqueur

fresh strawberries, bourbon, fresh lemon juice, homemade ginger syrup, Bundaberg ginger beer

fresh basil, Banhez mezcal, freshly squeezed lime juice

bourbon, maple syrup, fresh squeezed lemon, cinnamon

Banhez mezcal, agave, fresh lemon juice, egg whites, club soda, bitters

fresh raspberries, Bacardi white rum, Combier orange liqueur, fresh lime juice

fresh raspberries, Bacardi white rum, Combier orange liqueur, fresh lime juice

Helix vodka, fresh lime juice, pine syrup, CBD orange bitters, Bundaberg ginger beer

Huckleberry espresso coffee, Grey Goose vodka, Kahlua, Liquor 43, Irish Cream

grilled rosemary ham raclette cheese sandwich on homemade challah bread, dipped in egg curd and served with truffle aioli spicy raspberry jelly

two organic farm eggs with crispy bacon cheddar cheese, served on our famous home-made english muffin

two organic farm eggs with roasted bell peppers, sautéed onions, goat cheese house aioli, served on our epic home-made English muffin

House favorite roasted veggies portobello mushroom sandwich with roasted panela cheese, sun dried tomato pistachio pesto arugula. Make it vegan without the panela cheese

scrambled organic farm eggs with sautéed onions, crispy potato, spicy roasted poblano peppers refried beans in a flour tortilla, served with house guacamole salsa

featured sandwich from our daily bake

fresh squeezed organic citruses, Helix vodka, mionetto prosecco

Make it a 'Hyder' and spice it up

french toast in a glass

fresh squeezed organic orange juice, mionetta prosecco

Mexican casserole with potatoes, melted cheese, roasted tomatoes, fried organic farm egg, jalapenos, and cilantro microgreens, served with our warm home-made sourdough

The ultimate sourdough challah French toast board from our daily bake, served with cheesecake sauce, house berry coulis maple syrup. Ask you server to add chocolate hazelnut Nutella

Two poached organic farm eggs, with bear den hollandaise sauce, creamy spinach rosemary ham, served on our crispy home-made english muffin. Substitute home-made salmon gravlax, avocado, crispy potato or bacon

Fresh burrata, Persian cucumber, tomato, red onion, olives mix greens with house truffle dressing. Make it vegan without the burrata cheese

roasted red bell pepper and tomato soup with parmesan-coriander pesto, served with a decadent French onion grilled cheese on the side

Seared tuna, sesame ginger stir-fry with sautéed vegetables, onions, Asian style sauce, coriander and basmati rice. Substitute seared tuna for grilled chicken, scared sirloin, seared salmon or stir-fry vegetables

Spirulina smoothie bowl with fresh organic fruit and veg, peanut butter, toasted almonds and bee pollen. Make it vegan without the bee pollen

The ultimate mountain experience of melted raclette cheese, with crispy potato, Bresaola little cornichons. Served with our freshly home-baked sourdough

a variety of cured charcuterie meats, pickled vegetables pepperoncino skewers

classic cheese fondue served with sautéed wild mushrooms, roasted veggies, little cornichons and warm sourdough bread from our daily bake

creamy cheese onion dip with cayenne pepper paprika, served with local potato chips

Chef Iliana's vegan cashew crudité vegetables and our warm pita bread

fresh rice spring rolls with vermicelli noodles, fresh greens herbs and raw veggies, served with Chef Mod's famous peanut sauce, Thai green sauce pickled vegetables

bear den french onion soup, mountains of melted gruyere cheese fresh thyme, served with our home-made sourdough bread

tossed arugula and baby spinach, smoked prosciutto, marinated mozzarella, candied walnuts, strawberry white balsamic glaze with organic California olive oil

Our seasonal selection of cured meats, artisanal cheese, pickles vegetables and house sauces served with our home-made sourdough bread crackers

Seared steak served with home-baked potato rosemary gratin. House chimichurri sauce, wild mushroom reduction and our chef's compound butter

handmade pasta with wild mushroom beurre blanc truffle herb sauce

Chef Iliana's famous grass-fed bison bolognese with hand-made pasta, topped with fresh burrata organic california olive oil

Chef Iliana's daily special

seared tuna, sesame ginger stir-fry with sautéed vegetables, onions, Asian style sauce, coriander and basmati rice

daily dessert specials from our gourmet bakery

Huckleberry espres- so coffee, Grey Goose vodka, Kahlua, Liquor 43, Irish Cream

fresh thyme, Helix vodka, Combier liqueur d'Orange, fresh squeezed lemon juice, Bundaberg ginger beer

tequila, freshly squeezed citruses, Rouge Cherry liqueur

fresh strawberries, bourbon, fresh lemon juice, homemade ginger syrup, Bundaberg ginger beer

fresh basil, Banhez mezcal, freshly squeezed lime juice

bourbon, maple syrup, fresh squeezed lemon, cinnamon

Banhez mezcal, agave, fresh lemon juice, egg whites, club soda, bitters

fresh raspberries, Bacardi white rum, Combier orange liqueur, fresh lime juice

fresh raspberries, Bacardi white rum, Combier orange liqueur, fresh lime juice

Helix vodka, fresh lime juice, pine syrup, CBD orange bitters, Bundaberg ginger beer

Huckleberry espresso coffee, Grey Goose vodka, Kahlua, Liquor 43, Irish Cream

grilled rosemary ham & raclette cheese sandwich on homemade challah bread, dipped in egg curd and served with truffle aioli & spicy raspberry jelly

two organic farm eggs with crispy bacon & cheddar cheese, served on our famous home-made english muffin

two organic farm eggs with roasted bell peppers, sautéed onions, goat cheese & house aioli, served on our epic home-made English muffin

House favorite roasted veggies & portobello mushroom sandwich with roasted panela cheese, sun dried tomato pistachio pesto & arugula. Make it vegan without the panela cheese

scrambled organic farm eggs with sautéed onions, crispy potato, spicy roasted poblano peppers & refried beans in a flour tortilla, served with house guacamole & salsa

featured sandwich from our daily bake

fresh squeezed organic citruses, Helix vodka, mionetto prosecco

Make it a 'Hyder' and spice it up

french toast in a glass

fresh squeezed organic orange juice, mionetta prosecco

Mexican casserole with potatoes, melted cheese, roasted tomatoes, fried organic farm egg, jalapenos, and cilantro microgreens, served with our warm home-made sourdough

The ultimate sourdough & challah French toast board from our daily bake, served with cheesecake sauce, house berry coulis & maple syrup. Ask you server to add chocolate hazelnut Nutella

Two poached organic farm eggs, with bear den hollandaise sauce, creamy spinach & rosemary ham, served on our crispy home-made english muffin. Substitute home-made salmon gravlax, avocado, crispy potato or bacon

Fresh burrata, Persian cucumber, tomato, red onion, olives & mix greens with house truffle dressing. Make it vegan without the burrata cheese

roasted red bell pepper and tomato soup with parmesan-coriander pesto, served with a decadent French onion grilled cheese on the side

Seared tuna, sesame & ginger stir-fry with sautéed vegetables, onions, Asian style sauce, coriander and basmati rice. Substitute seared tuna for grilled chicken, scared sirloin, seared salmon or stir-fry vegetables

Spirulina smoothie bowl with fresh organic fruit and veg, peanut butter, toasted almonds and bee pollen. Make it vegan without the bee pollen

The ultimate mountain experience of melted raclette cheese, with crispy potato, Bresaola & little cornichons. Served with our freshly home-baked sourdough

a variety of cured charcuterie meats, pickled vegetables & pepperoncino skewers

classic cheese fondue served with sautéed wild mushrooms, roasted veggies, little cornichons and warm sourdough bread from our daily bake

creamy cheese & onion dip with cayenne pepper & paprika, served with local potato chips

Chef Iliana's vegan cashew crudité vegetables and our warm pita bread

fresh rice spring rolls with vermicelli noodles, fresh greens & herbs and raw veggies, served with Chef Mod's famous peanut sauce, Thai green sauce & pickled vegetables

bear den french onion soup, mountains of melted gruyere cheese & fresh thyme, served with our home-made sourdough bread

tossed arugula and baby spinach, smoked prosciutto, marinated mozzarella, candied walnuts, strawberry & white balsamic glaze with organic California olive oil

Our seasonal selection of cured meats, artisanal cheese, pickles vegetables and house sauces served with our home-made sourdough bread & crackers

Seared steak served with home-baked potato rosemary gratin. House chimichurri sauce, wild mushroom reduction and our chef's compound butter

handmade pasta with wild mushroom & beurre blanc truffle herb sauce

Chef Iliana's famous grass-fed bison bolognese with hand-made pasta, topped with fresh burrata & organic california olive oil

Chef Iliana's daily special

seared tuna, sesame & ginger stir-fry with sautéed vegetables, onions, Asian style sauce, coriander and basmati rice

daily dessert specials from our gourmet bakery

Huckleberry espres- so coffee, Grey Goose vodka, Kahlua, Liquor 43, Irish Cream

fresh thyme, Helix vodka, Combier liqueur d'Orange, fresh squeezed lemon juice, Bundaberg ginger beer

tequila, freshly squeezed citruses, Rouge Cherry liqueur

fresh strawberries, bourbon, fresh lemon juice, homemade ginger syrup, Bundaberg ginger beer

fresh basil, Banhez mezcal, freshly squeezed lime juice

bourbon, maple syrup, fresh squeezed lemon, cinnamon

Banhez mezcal, agave, fresh lemon juice, egg whites, club soda, bitters

fresh raspberries, Bacardi white rum, Combier orange liqueur, fresh lime juice

fresh raspberries, Bacardi white rum, Combier orange liqueur, fresh lime juice

Helix vodka, fresh lime juice, pine syrup, CBD orange bitters, Bundaberg ginger beer

Huckleberry espresso coffee, Grey Goose vodka, Kahlua, Liquor 43, Irish Cream