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Chimney Park Restaurant & Bar - Fine Dining in Windsor, Colorado
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Chef's whim. Wine Pairing: Collet, Brut, Champagne, France, NV
Tempura, sea bean spring vegetable salad, yuzu-togarashi aioli, wasabi tobiko. Wine Pairing: Bertani, Due Uve, Bianco Friuli, Italy, 2020
Creamy polenta, sunnyside egg, roasted anaheim "chili" pan sauce, croft farm greens. Wine Pairing: Jean-Baptiste Adam, Riesling "les Natures" Alsace, France, 2017
Chef's whim $30 supplement. Wine Pairing: Dolce Late Harvest Sauvignon Blanc/Semillon, Napa Valley, California, 2014
Chef's whim; $72 supplement. Wine Pairing: Adaptation, Cabernet Sauvignon, Napa Valley, California, 2018
Chive oil, spiced pepitas, ricotta cheese. Wine Pairing: Domaine Serene, Yamhill Cuvée, Pinot Noir Willamette Valley, Oregon, 2018
Mixed greens, feta cheese, pickled carrot ribbons, sugar snap peas, toasted walnuts, carrot-ginger vinaigrette. Wine Pairing: Famille Lancon, La Solitude, Blanc, Côtes du Rhône, France, 2021
Mille feuille crisp potato, roasted onion medley, crowns farms oyster mushrooms, broccolini, sauce au poivre. Wine Pairing: Austin Hope, Cabernet Sauvignon Paso Robles, California, 2021
Artichoke risotto, blue-lump crab, peruvian pearl peppers, wilted green sorrel, local micro-green salad, burgundy endive, chive hollandaise. Wine pairing: El Enemigo, Chardonnay, Mendoza, Argentina, 2019
Toasted almonds, roasted strawberry crème chantilly, white chocolate crème anglaise. Wine Pairing: Domaine de Durban, Muscat Baumes-de-Venise, France, 2017
Cinnamon biscotti, toasted pecan crumble, rosemary foam, blackberries. Wine Pairing: Inniskillin, Cabernet Franc, icewine, Niagara Peninsula, Canada, 2019
toasted brioche, poached apricots, champagne gastrique, marcona almonds
grilled pineapple, togarashi-jalapeno aioli, gooseberries, rice crisp, pickled jalapenos, golden tobiko roe
berry mostarda, crushed pistachios, grilled local sourdough, st. michaels balsamic infused honey
fingerling potatoes, broccolini, romesco, herb gremolata
ricotta dumpling, seared pork belly, shaved black truffles, croft farms mustard greens, truffle beurre blanc
coddled egg yolk, arugula, capers, preserved lemon, dijonnaise, potato gaufrettes
cucumber-radish slaw, spicy remoulade
iceberg lettuce, tomatoes, croutons, bacon lardons, pickled red onions, point reyes blue cheese, jalapeno "ranch" dressing
poached lobster knuckle, smoked paprika oil, chives
spinach, basil, fresh strawberries, feta, pine nuts, local pea tendrils, aged balsamic
lemon crème fraiche, bacon lardons, pink peppercorns
olive oil-crushed potatoes, roasted tomatoes, sautéed arugula, caramelized onions, herb beurre blanc
bolivian quinoa pilaf, seabeans, romanesco, Peruvian pearl peppers, Calabrian-garlic beurre blanc
roasted anaheim polenta, grilled spring onions, brussels sprouts, roasted carrots, sherry-duck jus
whipped potatoes, haricots verts, seared onion medley, sautéed crown farms mushrooms, red wine demi-glace
roasted sweet potato, braised tasso-collard greens, seared brussels sprouts, glazed leeks, stewed blueberry demi-glace
red lentil daal, grilled asparagus, sautéed fava beans, mint-feta salad, chimichurri demi-glace
See Server
fruity & easy; Grey Goose La Poire Vodka, Belle de Brillet, Lemon, Cinnamon Bark Syrup, Cranberry
bright & lively; Chamomile Flower-Infused Spring 44 Gin, Dolin Blanc Vermouth, Lemon, Simple, Egg White
herbal & confident; Maestro Dobel Reposado Tequila, Amaro Averna, Lemon, Maple Syrup
smoky & herbal; Mezcal Vago, Courvoisier VS Cognac, Carpano Antica Formula Vermouth, Ancho Reyes Chile Liqueur, Fee Brothers Orange Bitters
rich & complex; Ron Zacapa No. 23 Rum, Carpano Antica Formula Vermouth, 10-Year Tawny Port, White Crème de Cacao, Godiva Dark Chocolate Liqueur, Mole Bitters, Angostura Bitters
sweet & autumnal; Ron Zacapa No. 23 Rum, Busnel VSOP Calvados, St. Elizabeth Allspice Dram, Pumpkin, Lemon, Maple
bright & tart; Old Forester Bourbon, PAMA Pomegranate Liqueur, Lemon, Simple
bitter & boozy; Eagle Rare Bourbon, Mr. Black Cold Brew Coffee Liqueur, Campari, Fee Brothers Orange Bitters
toasted almonds, roasted strawberry crème chantilly, white chocolate crème anglaise
mixed berries, toasted walnuts
lemon curd, pistachios crème chantilly
brown butter crust, apple caramel, seasonal fruit
chocolate-hazelnut ganache, blackberries, toasted hazelnuts, crème chantilly
cheese souffle, savory black pepper ice cream, aged balsamic vinegar, poached apricots
daily selection
coole swan irish cream, frangelico, st. george NOLA coffee liqueur, honey, cream
house earl grey-infused gin, lemon, simple, egg white
stoli vanilla, godiva dark chocolate liqueur, chocolate ganache, cream
wheatley vodka, mr. black cold brew coffee liqueur, espresso, frangelico, simple
ron brugal 1888 gran reserva rum, caffe lolita, hand-whipped cream
preserved lemon
parmigiano-reggiano, truffle oil
sambal oelek crema
assorted meats and cheeses, pickled veggies, olives, grilled bread
sweet and savory accoutrements
grilled brioche, espelette barbeque sauce, red cabbage coleslaw, bread and butter pickles
cucumber-radish slaw, spicy remoulade
arugula, preserved lemon, parmigiano-reggiano, capers, dijonnaise, potato gaufrettes
fingerling potatoes, charred broccolini, romesco, herb gremolata
chef's whim
square one botanical vodka, aelred melon aperitif, chareau aloe liqueur, lime, bubbles
barsol acholado pisco, edamame, ginger syrup, lemon, green chartreuse
szechuan peppercorn-infused plymouth gin, beefeater gin, watermelon juice, dolin blanc vermouth, lime, fresh mint
roku gin, joto yuzu saké, yuzu juice, honey
siete leguas blanco tequila, local lavender-infused honey, lemon, scrappy's lavender bitters, egg white*
jalapeño-infused siete leguas blanco tequila, mezcal vago espadín, dolin blanc vermouth, giffard crème de pamplemousse, aperol rinse
the scarlet ibis rum, house blueberry compote, poppyseed simple, citrus, macadamia nut syrup, angostura, cinnamon-sugar half rim
pistachio-infused silas jones bourbon, lemon, giffard crème de pêche, demerara simple, angostura
Parmigiano-Reggiano, Shaved Burgundian Black Truffles, Butter Pan Sauce Belle Glos, Clark & Telephone Vineyard, Pinot Noir, Santa Maria Valley, California, 2020
House-Smoked Loche Etive Steelhead Trout, Kaluga Caviar, Potato Blini Eggs “Mimosa”, Herb Cream, Fried Capers, Pickled Red Onion Dr. Loosen, “Blue Slate” Riesling Kabinett, Mosel, Germany, 2021
Toasted Brioche, Turkish Apricot, Pistachio, Sauternes Gastrique Clos Dady, Sauternes, Bordeaux, France, 2015
San Marzano Tomato Confit, Frisée, Crisp Ham, Micro Basil, Red Wine Crema Domaine Serene, “R” Rosé, Willamette Valley, Oregon, Multiple Vintage XIII
Poached Maine Lobster, Smoked Paprika, Chives J. Rochioli Vineyard & Winery, Chardonnay, Russian River Valley, California, 2019
Parsnip-Vanilla Puree, White Asparagus, Belgian Endive, Charred Leek, Beurre Blanc Chevalier de la Creé, Knights Templar Cuv., Montagny Premier Cru, Burgundy, France, 2020
Potato Gnocchi, Carrots, Roasted Mushrooms, Pearl Onions Red Wine Short Rib Braising Jus Cain, Five (Meritage), Spring Mountain District, Napa Valley, California, 2008
Torte, Mousse, “Mexican Chocolate Fudge”, Ganache, Cocoa Nib-Hazelnut Tuile Taylor Fladgate, 20-Year Tawny Porto, Duoro, Portugal
3 Flavors, You Guess Them All, $50 Gift Card! Domaine de Durban, Muscat Beaumes-de-Venise, Rhone, France, 2017
Duck Fat Brioche, Melted Brie, Pomegranate, Spiced Pecans, Apple “Salad”, Apple Cider Gastrique
Black Truffle Flan and Sage-Lemon Brown Butter
Mixed Greens, Clementines, Herbed Chevre, Caramelized Fennel, Pine Nuts, Aged Sherry Vinaigrette
Toasted Brioche, Cranberry Relish, Walnuts, Aged Balsamic Vinegar
Griddled Jalapeno Cornbread, Braised Cabbage, Caramelized Onions, Roasted Figs, Ham Glaze “Solera”
Parmesan Risotto Cake, Broccolini, Blistered Tomatoes, Roasted Shallots, Blue Crab, Hollandaise
Creamy Potato Puree, Roasted Mushrooms, Green Beans, Horseradish Au Jus
Blood Orange Marmalade, Coconut Tuile
Flourless Chocolate Torte, Chestnut-Chocolate Mousse, “Eggnog” Anglaise
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