Chimney Park Restaurant & Bar - Fine Dining in Windsor, Colorado

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fruity & easy; Grey Goose La Poire Vodka, Belle de Brillet, Lemon, Cinnamon Bark Syrup, Cranberry

bright & lively; Chamomile Flower-Infused Spring 44 Gin, Dolin Blanc Vermouth, Lemon, Simple, Egg White

herbal & confident; Maestro Dobel Reposado Tequila, Amaro Averna, Lemon, Maple Syrup

smoky & herbal; Mezcal Vago, Courvoisier VS Cognac, Carpano Antica Formula Vermouth, Ancho Reyes Chile Liqueur, Fee Brothers Orange Bitters

rich & complex; Ron Zacapa No. 23 Rum, Carpano Antica Formula Vermouth, 10-Year Tawny Port, White Crème de Cacao, Godiva Dark Chocolate Liqueur, Mole Bitters, Angostura Bitters

sweet & autumnal; Ron Zacapa No. 23 Rum, Busnel VSOP Calvados, St. Elizabeth Allspice Dram, Pumpkin, Lemon, Maple

bright & tart; Old Forester Bourbon, PAMA Pomegranate Liqueur, Lemon, Simple

bitter & boozy; Eagle Rare Bourbon, Mr. Black Cold Brew Coffee Liqueur, Campari, Fee Brothers Orange Bitters

toasted almonds, roasted strawberry crème chantilly, white chocolate crème anglaise

mixed berries, toasted walnuts

lemon curd, pistachios crème chantilly

brown butter crust, apple caramel, seasonal fruit

chocolate-hazelnut ganache, blackberries, toasted hazelnuts, crème chantilly

cheese souffle, savory black pepper ice cream, aged balsamic vinegar, poached apricots

daily selection

coole swan irish cream, frangelico, st. george NOLA coffee liqueur, honey, cream

house earl grey-infused gin, lemon, simple, egg white

stoli vanilla, godiva dark chocolate liqueur, chocolate ganache, cream

wheatley vodka, mr. black cold brew coffee liqueur, espresso, frangelico, simple

ron brugal 1888 gran reserva rum, caffe lolita, hand-whipped cream

preserved lemon

parmigiano-reggiano, truffle oil

sambal oelek crema

assorted meats and cheeses, pickled veggies, olives, grilled bread

sweet and savory accoutrements

grilled brioche, espelette barbeque sauce, red cabbage coleslaw, bread and butter pickles

cucumber-radish slaw, spicy remoulade

arugula, preserved lemon, parmigiano-reggiano, capers, dijonnaise, potato gaufrettes

fingerling potatoes, charred broccolini, romesco, herb gremolata

chef's whim

square one botanical vodka, aelred melon aperitif, chareau aloe liqueur, lime, bubbles

barsol acholado pisco, edamame, ginger syrup, lemon, green chartreuse

szechuan peppercorn-infused plymouth gin, beefeater gin, watermelon juice, dolin blanc vermouth, lime, fresh mint

roku gin, joto yuzu saké, yuzu juice, honey

siete leguas blanco tequila, local lavender-infused honey, lemon, scrappy's lavender bitters, egg white*

jalapeño-infused siete leguas blanco tequila, mezcal vago espadín, dolin blanc vermouth, giffard crème de pamplemousse, aperol rinse

the scarlet ibis rum, house blueberry compote, poppyseed simple, citrus, macadamia nut syrup, angostura, cinnamon-sugar half rim

pistachio-infused silas jones bourbon, lemon, giffard crème de pêche, demerara simple, angostura

Parmigiano-Reggiano, Shaved Burgundian Black Truffles, Butter Pan Sauce Belle Glos, Clark & Telephone Vineyard, Pinot Noir, Santa Maria Valley, California, 2020

House-Smoked Loche Etive Steelhead Trout, Kaluga Caviar, Potato Blini Eggs “Mimosa”, Herb Cream, Fried Capers, Pickled Red Onion Dr. Loosen, “Blue Slate” Riesling Kabinett, Mosel, Germany, 2021

Toasted Brioche, Turkish Apricot, Pistachio, Sauternes Gastrique Clos Dady, Sauternes, Bordeaux, France, 2015

San Marzano Tomato Confit, Frisée, Crisp Ham, Micro Basil, Red Wine Crema Domaine Serene, “R” Rosé, Willamette Valley, Oregon, Multiple Vintage XIII

Poached Maine Lobster, Smoked Paprika, Chives J. Rochioli Vineyard & Winery, Chardonnay, Russian River Valley, California, 2019

Parsnip-Vanilla Puree, White Asparagus, Belgian Endive, Charred Leek, Beurre Blanc Chevalier de la Creé, Knights Templar Cuv., Montagny Premier Cru, Burgundy, France, 2020

Potato Gnocchi, Carrots, Roasted Mushrooms, Pearl Onions Red Wine Short Rib Braising Jus Cain, Five (Meritage), Spring Mountain District, Napa Valley, California, 2008

Torte, Mousse, “Mexican Chocolate Fudge”, Ganache, Cocoa Nib-Hazelnut Tuile Taylor Fladgate, 20-Year Tawny Porto, Duoro, Portugal

3 Flavors, You Guess Them All, $50 Gift Card! Domaine de Durban, Muscat Beaumes-de-Venise, Rhone, France, 2017

Duck Fat Brioche, Melted Brie, Pomegranate, Spiced Pecans, Apple “Salad”, Apple Cider Gastrique

Black Truffle Flan and Sage-Lemon Brown Butter

Mixed Greens, Clementines, Herbed Chevre, Caramelized Fennel, Pine Nuts, Aged Sherry Vinaigrette

Toasted Brioche, Cranberry Relish, Walnuts, Aged Balsamic Vinegar

Griddled Jalapeno Cornbread, Braised Cabbage, Caramelized Onions, Roasted Figs, Ham Glaze “Solera”

Parmesan Risotto Cake, Broccolini, Blistered Tomatoes, Roasted Shallots, Blue Crab, Hollandaise

Creamy Potato Puree, Roasted Mushrooms, Green Beans, Horseradish Au Jus

Blood Orange Marmalade, Coconut Tuile

Flourless Chocolate Torte, Chestnut-Chocolate Mousse, “Eggnog” Anglaise