에노시마오사카나센터
江ノ島おさかなセンター / Enoshima Osakana Center
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
신선한 해산물을 즐길 수 있는 아늑한 레스토랑
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Seat-only Reservation" course with a choice of the day's recommended menu in the restaurant!
We have prepared a set meal featuring carefully selected seasonal fish, unique to a fish shop. The grilled fish is slowly cooked to perfection using far infrared heat, allowing the fish's umami to drip out. Our special sauce is thoroughly infused into a whole fish that is simmered, making it one of our most popular menu items. The set meal, freshly sourced every morning from the Enoshima fishing grounds and prepared in-house, includes 'rice', 'small side dish', 'pickles', and 'miso soup'.
・Raw Egg…110 yen・Small Bowl of Tororo…275 yen・Large Serving of Rice…+220 yen
・Single item…1,078 yen・Set meal…1,430 yen
Our specialty - one large shrimp skewer and five assorted skewers with our carefully crafted special sauce made in-house.
The menu may change depending on the availability of ingredients. ・A la carte…1,595 yen ・Set meal…1,870 yen
・Single item…1,210 yen・Set meal…1,485 yen
The menu may change depending on the availability of ingredients. ・A la carte…1,518 yen ・Set meal…1,793 yen
The menu may change depending on the availability of ingredients. ・A la carte…1,430 yen ・Set meal…1,705 yen
Freshly Caught Sea Bream
・1 piece…550 yen・2 pieces…968 yen
Off the coast of Yokosuka, incredibly fresh, right in the peak season!
Caught in Odawara! Young yellowfin tuna, local fish.
Impressive! Stunning! Our popular specialty 'Boat-style Seafood Bowl' features fresh local fish delivered directly from the fishing grounds and sashimi of exceptional freshness sourced from the market every morning, presented in a striking boat-style arrangement. You can enjoy it by placing sashimi on top of the rice in the wooden tub, or as a sashimi set meal. You can also savor the local specialty shirasu (whitebait) in a small bowl.
Pickles, miso soup, rice topped with a wooden bowl of salted fish, a small bowl of boiled shirasu (young sardines), and a boat platter of fresh sashimi (6 types)
Pickles, miso soup, rice with a tub of salted fish, a small bowl of kama-age shirasu (baby sardines), 2 kinds of live shellfish sashimi, live abalone, live turban shell, and 6 kinds of fresh fish sashimi on a boat
Please enjoy the local specialty of Enoshima, 'Namashirasu' (raw shirasu), which is freshly caught every morning from the local fishermen in Enoshima and sourced from Sagami Bay, whenever it is available.
Recommended for its freshness, the famous 'Fresh Shirasu Bowl' from Enoshima features freshly caught shirasu, landed every morning off the coast of Enoshima, delivered directly from the fishermen. The menu may change depending on the supply situation.
The menu may change depending on the availability of ingredients.
The menu may change depending on the availability of ingredients.
The menu may change depending on the availability of ingredients.
The menu may change depending on the availability of ingredients.
Fresh shirasu and boiled shirasu, today's recommended two types. The menu may change depending on the supply situation.
This is a bowl of sashimi and boiled shirasu, selected by our purchasing manager from the freshest fish available at the market, which features a different catch every day. The menu may change depending on the availability of ingredients.
Our original warm steamed style Shirasu rice bowl is designed to evoke the atmosphere of the beach. The Shirasu is steamed in seawater, resulting in a warm Shirasu rice bowl enveloped in steam that carries the scent of the sea. The menu may change depending on the availability of ingredients.
The menu may change depending on the availability of ingredients.
The menu may change depending on the availability of ingredients.
The menu may change depending on the availability of ingredients.
The menu may change depending on the availability of ingredients.
The menu may change depending on the availability of ingredients.
・Raw Egg…110 yen・Small Bowl of Tororo…275 yen・Large Serving of Rice…+220 yen・Small Bowl of Shirasu Oroshi…583 yen. The available menu may change depending on the supply situation.
Limited quantity available today! First come, first served! The menu may change depending on the supply situation.
(2 large prawn skewers + 5 assorted skewers)
(Assorted 5 skewers)
(Chef's choice of 2 skewers)
Recommended skewers with a fragrance and sweetness that become addictive, produced in Ie Island
The menu may change depending on the availability of ingredients.
Recommended rare delicacy with excellent fat content, highly recommended by the chef
Not only at fish markets and fishing ports, but also traveling to production areas across the country to savor delicious seafood. Sometimes boarding fishing boats, and at other times setting out to sea myself to catch seasonal local fish. Please enjoy seafood that emphasizes freshness and seasonality, delivered directly from the production area, fish market, and fishing grounds.
A freshly caught 'live oyster' with an excellent aroma of the sea, just harvested from the high-quality oyster production area in Iwate Prefecture, served as one piece.
Popular No. 11 piece
Light and crispy texture without flour!
Dip in miso mayo!
Recommended
Fresh shirasu and boiled shirasu, two recommended types for today. The menu may change depending on the availability.
Our original sour drink
Please choose your preferred way to drink: on the rocks, with water, with tea, with hot water, or with soda.
Please choose your preferred way to drink: on the rocks, with water, with tea, with hot water, or with soda.
Please choose your preferred way to drink: on the rocks, with water, with tea, with hot water, or with soda.
(Akakirishima, Nikaido) Each
(Free refills of ice, water, and hot water) each
(Various teas and sodas) each
(On the rocks, with water) each
The Junmai Ginjo produced by Izumibashi Sake Brewery in Kanagawa Prefecture is a dry Junmai Ginjo sake crafted with a commitment to the tradition of pure rice sake. Under the belief that 'sake brewing starts with rice cultivation,' Izumibashi collaborates closely with local farmers. The Yamada Nishiki rice, carefully grown in the region, is polished to 58% using their own flat polishing method and brewed with meticulous handcrafting. It features a refreshing and gentle aroma of white flowers and citrus, with a smooth and lustrous mouthfeel. The taste is well-balanced, showcasing the unique umami, sweetness, and acidity of Yamada Nishiki. This sake pairs well with Japanese cuisine, such as dishes with dashi and white fish.
From Kumazawa Brewery in Kanagawa Prefecture, this Ginjo sake is refreshingly crisp and dry, reminiscent of the clear blue sky of Shonan. The company motto is 'Drunkards enrich Japan.' Established in 1872 (Meiji 5), Kumazawa Brewery has been dedicated to producing sake for 150 years in this area rich in underground water. It is the only sake brewery remaining in Shonan. Using the sake rice 'Gohyakumangoku,' which has been loved in Japan for a long time, this Ginjo sake is crafted by the only brewery in Shonan. It features a soft mouthfeel and refreshing taste, evoking the greenery of Shonan. This sake pairs well with light and well-balanced fish dishes.
The spring water from the mountains behind Kubota Sake Brewery, located in Kanagawa Prefecture, supports the sake brewing of Sagamihara Bay at its core. Kubota Sake Brewery produces the local sake 'Sagamihara Bay' in Sagamihara City, Kanagawa Prefecture. Founded in 1844 (the first year of Kōka), Kubota Sake Brewery uses spring water from the Tanzawa mountain range to manufacture the sake 'Sagamihara Bay'. The brewing of Sagamihara Bay is based on a faithful adherence to traditional ginjo brewing, but the ginjo aroma is naturally mild, aiming for a well-balanced sake that enhances the umami of the rice. It is a versatile type of sake that pairs well with a wide range of dishes, allowing enjoyment at various temperatures from chilled to warmed.
Local craft beer 'While gazing at the sunset sinking over Enoshima.' Listening to the sound of the wind at the lighthouse brings back memories. Tonight, Enoshima Beer invites you to a moment of bliss. It pairs perfectly with shirasu and seafood dishes made with fresh seafood.
The label's 'Red Star' is a hallmark and also a nickname. It has a robust and rich flavor characteristic of heat-processed beer, and it has a strong following. 'There is a beer called Red Star. Sapporo Lager Beer.'
Pesce (fish) Vino (wine) born in 1963 in Marche, Italy. It is characterized by a unique fish-shaped bottle that is loved around the world. A fresh white wine that can be enjoyed casually. It features floral and fruity notes, with delicate acidity and an elegant finish.
Bottle
Our original non-alcoholic sour
