피코리 트라토리아

poached eggs in Calabrian fresh tomato sauce, Pecorino Romano and a touch of pesto with side of rustic bread

Pan fried free range chicken cutlet, marinara sauce, fresh mozzarella and fresh basil

with organic egg, Pecorino Romano cheese, pancetta and black pepper

with guanciale, tomato sauce, crushed red pepper, Pecorino Romano cheese

creamy burrata cheese (Napoli), pickled red onions with pistachio vinaigrette

marcona almonds, pecorino Romano & citrus dressing

fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH)

apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)

Bosc Pear, Pecorino Toscano (30 days aged) with fig-balsamic reduction

with arugula and Meyer lemon marinated red onions

with wild mushroom Fricassée & Val d’aosta fontina cheese

Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread

with roasted butternut squash and mushrooms with brown butter vinaigrette

with shrimp, chorizo and spicy calabrian tomato sauce

with black olive-tomato butter

with braised duck ragu and mushrooms

scallion, lemon and calabrian chilli

with mascarpone -sage sauce

leeks and saffron in a white wine sauce

tomato sauce, fresh basil & fior di latte Mozzarella

light cream sauce & pecorino romano

butternut squash and wild mushrooms

topped with “anchovie pangrattato”

with pomegranate vinaigrette served with “corn crema” and baby arugula-celery salad

with roasted Brussels Sprouts with crispy pancetta

served truffled home fries

with lemon-caper sauce caramelized butternut squash and braised spinach

with garlic and extra virgin olive oil

with crispy pancetta

with raisins and pine nuts

with Calabrian chili

Original recipe created by Giuseppe Cipriani in Venice, made with Prosecco and white peach

Premium, clear, golden-yellow lager with a slightly bitter taste

Pale yellow lager, moderately bodied with mild bitterness

German style Pilsner with floral, grassy, and biscuity aroma and a golden yellow color

Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma

American pale ale, brewed with pilsner, wheat malt and flaked oats combined with citrusy hops

Forged in Dublin hand-crafted stout with hints of chocolate and coffee roasted notes