로바타토오덴 완전개인실이자카야 로바타쇼 이케부쿠로점
炉端とおでん 完全個室居酒屋 ろばた将 池袋店 / Robata to Oden All Private Rooms Izakaya Robata Sho Ikebukuro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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일본사용자 평가3.15(1건)리뷰
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We offer a wide variety of deep-fried and grilled dishes, including our signature assortment of oden with sardine broth, sashimi and other ingredients directly shipped from the production area. The Nagasaki Sara Udon, a Nagasaki-style udon with a variety of ingredients, is a very satisfying way to end the meal!
Homemade oden with sea bream soup, sashimi directly from the production area, and a wide variety of deep-fried and grilled Hokkaido ingredients are served. We recommend you to enjoy Hokkaido's meat and fresh fish.
We offer our signature sashimi, seasonal tempura, and oden with the rich flavor of our homemade soup stock. We are also proud of our Teppan Grilled Chicken with Yuzu Kosho and Chirashi Sushi to finish off the meal.
This banquet course is perfect for the coming season and includes a seafood hot pot filled with plenty of seafood, fresh sashimi and tempura, and robatayaki grilled fresh fish.
The sumptuous menu includes tempura of fresh fish directly sent from the production area, seafood hot pot, and grilled high-grade fresh fish and lobster. Other delicacies include sashimi and boiled fresh fish.
The ultimate in luxury and opulence! This is one of our largest hospitality plans including gorgeous lobsters, whole live hairy crabs, and sea bream! Other dishes such as tempura and sashimi are recommended for special banquets and meals!
We have created a new after-party course that is available at a reasonable price! This course is available at any time during weekdays. We recommend this course for after-parties with a large number of people and quick after-parties.
You can enjoy fish that is sourced daily with robatayaki.
We offer a wide variety of deep-fried and grilled dishes, including our signature assortment of oden with sardine broth, sashimi and other ingredients directly shipped from the production area. The Nagasaki Sara Udon, a Nagasaki-style udon with a variety of ingredients, is a very satisfying way to end the meal!
Homemade oden with sea bream soup, sashimi directly from the production area, and a wide variety of deep-fried and grilled Hokkaido ingredients are served. We recommend you to enjoy Hokkaido's meat and fresh fish.
We offer our signature sashimi, seasonal tempura, and oden with the rich flavor of our homemade soup stock. We are also proud of our Teppan Grilled Chicken with Yuzu Kosho and Chirashi Sushi to finish off the meal.
This banquet course is perfect for the coming season and includes a seafood hot pot filled with plenty of seafood, fresh sashimi and tempura, and robatayaki grilled fresh fish.
The sumptuous menu includes tempura of fresh fish directly sent from the production area, seafood hot pot, and grilled high-grade fresh fish and lobster. Other delicacies include sashimi and boiled fresh fish.
The ultimate in luxury and opulence! This is one of our largest hospitality plans including gorgeous lobsters, whole live hairy crabs, and sea bream! Other dishes such as tempura and sashimi are recommended for special banquets and meals!
We have created a new after-party course that is available at a reasonable price! This course is available at any time during weekdays. We recommend this course for after-parties with a large number of people and quick after-parties.
You can enjoy fish that is sourced daily prepared in the robatayaki style.
Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Calpis / Cassis Oolong / Cassis Milk / Peach Oolong / Fuzzy Navel / Gin and Tonic / Moscow Mule / Salty Dog / Mojito / Mojito Orange / Mojito Grapefruit / Blue Hawaii / Kahlua Milk / Cassis Beer / Shandy Gaff / Red Eye
Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Calpis / Calpis Soda / Oolong Tea / Green Tea
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