Sanryo

This is a rich soup made by simmering domestic pork bones, chicken bones, and aromatic vegetables in a pressure cooker, combined with seafood. Special serving +500 yen.

A luxurious bowl combining Ise lobster and rich soup, special serving +500 yen

Chilled ramen with a refreshing texture coated in a soy sauce-based kombu water. The large roasted tomatoes, which are in season now, and the condiments enhance the refreshing taste.

Chilled Chinese noodles with an original sauce based on sesame and the refreshing aroma of sansho pepper. Topped with colorful and crunchy vegetables and confit of seasonal Isaki fish. *The white fish may change depending on availability. *Limited to 10 servings for lunch and dinner each.

A5 Wagyu roast beef, A5 Wagyu beef tendon, today's small bowl, rich flavored egg

The amount of all noodles will be 1.5 times.

This is a luxurious bowl menu featuring A5 Wagyu roast beef served with a special steak sauce and mixed with egg yolk.

This is a rice bowl menu item topped with crispy fried white fish, sweet sauce, and homemade tartare sauce. The colors and acidity of spinach and tomatoes match well.