슈엔 만게쿄

Please check the menu on the blackboard inside the store!

Assorted sashimi with tuna, squid, salmon, and amberjack for 630 yen each, octopus for 570 yen, octopus vinegar for 470 yen, assorted sashimi platter for 760 yen, chef's choice assorted sashimi platter for 1360 yen.

Seafood Medley Salad/Vegetable Sticks each 680 yen, Caesar Salad 470 yen, Tuna Tomato Salad 490 yen, Celery Sticks 430 yen

Pickled eggplant / pickled cucumber / napa cabbage kimchi / chilled tomato each 290 yen Pickled assortment (for 2 or more people) 680 yen Celery sticks 430 yen Vegetable sticks 680 yen Cucumber and tomato salad 390 yen Chilled tofu / edamame each 260 yen

Tofu Steak/Potato Salad Mille-feuille each 470 yen, Hormone Grilled 680 yen, Avocado Shrimp Salad/Plump Shrimp/Kinpira Crispy Pizza each 630 yen, Shrimp Mayo Salad 720 yen, Oyster Fry 680 yen

Octopus Wasabi 310 yen, Pork Kimchi 430 yen, Takoyaki 360 yen, Goya Champuru 510 yen, Pork Bean Sprouts 470 yen, Yakisoba with Egg 510 yen, Pizza (9-inch) 780 yen

Fried oysters 680 yen, Fried chicken thigh 480 yen, French fries 290 yen, Fried chicken cartilage 350 yen, Chicken skin ponzu 320 yen, Chicken feet ponzu 310 yen, Pierrot 400 yen

Vegetable Tajine Hot Pot 730 yen, Seafood Tajine Hot Pot / Pork Vegetable Tajine Hot Pot / Kimchi Hot Pot each 890 yen, Motsu Hot Pot 1110 yen, Yose Hot Pot 1350 yen [Reservation required] We also accept reservations for Sukiyaki / Kue Nabe / Fugu Nabe!

Rolled omelette for 470 yen. Options include spicy cod roe roll, green onion roll, pickled ginger roll, and cheese roll, each for 570 yen.

Dried squid 680 yen, Salt-grilled chicken wings 480 yen, Big shima hokke 720 yen, Potato butter bacon 350 yen, Chicken bandit grill / Chicken bandit grill garlic each 750 yen, Pork garlic stir-fry / Local chicken yakitori each 700 yen, Grilled mackerel 720 yen

Assorted grilled chicken skewers for 550 yen, chicken with leek for 150 yen, tsukune/chicken skin/liver/heart each for 120 yen, shishito pepper/leek each for 110 yen

Tea-soaked rice with salmon, seaweed, plum, and mentaiko for 420 yen each. Zosui (rice porridge) with salmon, mentaiko, plum, and egg for 480 yen each. Rice for 200 yen. Cucumber pickles and eggplant pickles for 290 yen each. Assorted pickles (for 2 or more people) for 680 yen. Yakitori donburi (grilled chicken on rice) and Izakaya Tamagokake Gohan (raw egg over rice) for 430 yen each. Bukkake udon (udon noodles with broth) for 390 yen. Onigiri (rice balls) with salmon, plum, or bonito flakes for 160 yen each. Grilled onigiri for 180 yen. Tea soba (buckwheat noodles in tea-flavored broth) for 570 yen. Chicken ramen for 260 yen. Kimchi fried rice for 420 yen. Izakaya-style tonkotsu ramen for 570 yen.

Vanilla ice cream 230 yen, blueberry ice cream/chocolate ice cream each 250 yen, red bean ice cream 280 yen