쿠사츠 고쿠라쿠사카바
草津 極楽酒場 / Kusatsu Gokuraku Sakaba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
다채로운 창작 메뉴가 매력적인 이자카야
추천 포인트
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일본사용자 평가3.07(1건)리뷰
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This is a simple course available only on reasonable weekdays. Includes all-you-can-drink for 90 minutes!
For drinks with friends who know each other well.
The most popular course! This is our recommended standard course that includes popular horse-meat sashimi and our signature grilled gyoza.
This is a one-rank higher course.
A course of hot pot perfect for winter
Reasonable simple course. (All-you-can-drink not included)
For drinks with friends who know each other well.
This is our standard course.
Omi Beef Motsu Nabe Course
We look forward to serving you on your special day.
This is a simple course available only on reasonable weekdays. Includes all-you-can-drink for 90 minutes!
Reasonable simple course. (All-you-can-drink not included)
Grilled gyoza filled with plenty of vegetables, perfected through numerous trials. The vinegar soy sauce made with Chidori vinegar enhances the flavor.
We fried our proudly completed gyoza, filled with plenty of fresh vegetables, after numerous trials.
Shrimp, scallops, yellowtail, chicken tempura, shiitake mushrooms, king oyster mushrooms, Narutokintoki sweet potatoes, lotus root, onions, eggplant, corn, etc... We also offer a mixed platter!
Carefully arranged fresh seasonal fish and chicken sashimi sourced every morning. Various types of soy sauce are used, allowing you to enjoy a variety of flavors. *The content of the 5 types may vary depending on the supply.
New specialty! Supreme Omi Beef Offal Hot Pot (Soy Sauce) featuring sweet and tender Omi beef small intestines and a proud broth.
The horse sashimi, a specialty of Gokuraku Tavern, is a popular item often ordered by individuals. Please enjoy!
Horse sashimi coated in homemade sauce is exquisite!!
A refreshing grilled dumpling filled with plenty of vegetables, perfected through numerous trials. The vinegar soy sauce made with Chidori vinegar enhances the flavor.
Regular Tongue 880, Premium Tongue 980, Special Premium Tongue 1290, Beef Tongue Assortment 3070
Includes Biwa Trout, Yellowtail, Seared Mackerel, Kenken Bonito, Sea Urchin, Scallop, Live Shrimp, and Firefly Squid.
Carefully arranged with fresh seasonal fish and chicken sashimi sourced every morning. Various types of soy sauce are used, allowing you to enjoy a variety of flavors. *Contents may vary depending on the supply.
This is a popular item that is often ordered even by individuals. Please be sure to try it.
New specialty! Premium Omi Beef Motsunabe (Soy Sauce) featuring sweet and plump Omi beef small intestines and a proud broth with three types: miso, soy sauce, and stamina!
The exquisite hormone from Omi beef sourced from a contracted farm is tender and expands its aroma when grilled slowly, enhancing the enjoyment of drinks.
A classic izakaya menu item! Homemade karaage.
Fried taro that has been slowly simmered in a large pot to absorb the flavors.
Carefully rolled to create multiple layers.
Fried octopus with a refreshing lemon flavor.
On top of the salad with homemade dressing is freshly shaved Parmigiano Reggiano
We will serve it with seasonal ingredients.
By adding plenty of crab miso, it has become a slightly luxurious potato salad.
This is a warm potato salad
Marinated overnight in a special pickling solution, resulting in a soft and refreshing sourness.
All drinks in the store are included!!! Approximately 200 types available for all-you-can-drink!!! Draft beer, wine glasses, sweet potato shochu, barley shochu, sake, plum wine, sparkling, bottled beer highball, sour, cocktails, non-alcoholic cocktails, non-alcoholic sour, soft drinks, etc. Extension available. *On Fridays, Saturdays, and the day before holidays, the price is an additional 600 yen per person. Busy season (including December 26 to January 7).
Draft beer, wine, sour, highball, sparkling, cocktails, non-alcoholic cocktails, non-alcoholic sour, soft drinks, etc. Extension available. *On Fridays, Saturdays, and the day before holidays, the regular price is an additional 600 yen per person. Busy period (including December 26 to January 7).
Sours, highballs, non-alcoholic cocktails, non-alcoholic sours, soft drinks available for extension. Note: On Fridays, Saturdays, and the day before holidays, the regular price is an additional 600 yen per person. Busy season (including December 26 to January 7).
Non-alcoholic cocktails, non-alcoholic sours, soft drinks available for extension. Note: On Fridays, Saturdays, and the day before holidays, the regular price is an additional 600 yen per person. Busy season (including December 26 to January 7).
100% contract-grown raw malt and hops. The freshness born from reliable ingredients.
The most historic beer. Characterized by a rich flavor with a moderate bitterness. Medium bottle
Refined clear taste, dry medium bottle
Safe for driving! Non-alcoholic beer
The Paradise specialty lemon sour is popular for its carefully selected lemons and exquisite seasoning!
Downtown Napoleon, reasonably priced and very easy to drink barley
Shochu made with barley Nishinohoshi, featuring a light aroma and smooth flavor
Miyazaki shochu with a rich sweetness from black koji and a crisp aftertaste
A rich and easy-to-drink sweet potato shochu made from long-term aged golden sweet potatoes
A refined aroma and easy-to-drink flavor brewed with low-temperature fermentation
Tsuruume's fully ripe plum wine, with a rich sweetness and depth
Tsuruume's yuzu sake, a popular fruit liquor with a vibrant yuzu aroma that is easy to drink.
Flute
Red Wine, White Wine
Red wine, white wine of various types
Matsuno Tsukasa's standard 'Raku' is easy to drink and has a well-balanced flavor.
A sake brewery specializing in dry flavors with a sharp finish
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