뭄바이 스퀘어

Onion bhajee, vegetable samosa and paneer chilli

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions, and peppers

Spiced and crispy deep fried onion

Homemade Indian cottage cheese marinated, shaped into chunks and grilled. Served with green salad. Tandoori is the traditional Indian deep clay oven

Hot, sweet and sour. Biryani is a classical Mogul dish of fragrant Basmati rice cooked with saffron, ghee, garam masala. Served with vegetable curry

A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Corn marinated on spices. Served with green salad

A collection of fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger

Moderately spiced and cooked with diced onions, peppers and herbs in a thick korai sauce. Served on a hot sizzling iron skillet

Fresh aubergines lightly spiced and char-grilled then gently cooked in a medium and spiced special bhuna sauce

Cooked with saucy medium spice

Fairly hot saucy

Very hot with pieces of potatoes

Extremely hot and saucy

Medium spiced, fairly dry dish

Fairly dry slightly spicy with fenugreek leaves

Medium spicy with fried onion cubes

Fairly hot with coconut

Medium spiced garnished with fresh tomato

Sweet, Mild with creamy coconut sauce

Medium spice fairly dry with spinach

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce

Fairly hot sweet and sour with lentils

Hot, sweet and sour

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Creamy spinach with cheese

Cooked with egg and peas

Round and fruity with mellow tannins. This wine offers aromas of blackcurrant and cherries

Rustic black fruits complement ripe tannins to give a smooth mouthfeel. Lightly oaked with a long, spicy finish

Well balanced with gentle tannins, sumptuous peppery black fruit and mild spice on the finish

Medium bodied Bordeaux Superieur wine with soft textures that ends with a sweet black raspberry jam filled finish

A soft fruity full bodied, and well balanced merlot bright raspberry red in colour with berry-like characteristics

Ripe plum and cinnamon on the palate. Nicely balanced with soft tannins

A ripe and juicy red brusting with balckberry fruit, hints of spice and a full robust finish

Rich, powerful and vibrantly fruity with redcurrant flavours of plums and warm vanilla notes from oak aging

Deep black fruits and sweet spices such as nutmeg and mace dominate this full-bodied reserve

For the modern wine drinker with a palate of sweet cherry

Medium dry. The mix of sweetness and freshness gives a perfect balance to this wine which displays delightful aromas of tropical fruit

Refreshing and zesty lime leaf notes leading to a crisp, balance finish and ideal accompaniment to lightly grilled fish. Served chilled

Invigorate your taste buds with this refreshing tropical Sauvignon Blanc with a natural affinity to those magical Indian spice combinations

The palate is fresh and bright with citrus and pear characters leading to a long, crisp finish

Flavours of mango and pear on the nose and a touch of mineral on the finish

Intensely floral with elderflower notes and a grassy quality touch of citrus fruit on the finish. This is a dry white with a medium body

A abundance of guava and gooseberries

Off dry, blush wine from the beautiful vineyards of Vento. Brimming with light red fruits and floral aromas

Fresh and inviting aromas of citrus fruits laced with floral and mineral notes

Clean, fresh, harmonious, juicy, round, elegant acidity with hints of yellow apples, lemons and ripe white peaches. The wine is well suited to the slightly spicy dishes and white meat dishes with cream sauce

A top quality single estate Prosecco. Rich, sparkling and justifiably the best quality from the excellent region

Dry, crisp Champagne with bright golden bubbles, hints of fresh green apples and citrus fruits on a smooth, well rounded palate

Delicate salmon pink thanks to a brief encounter with the Grape skins. Pleasant red fruits, wild flower followed by an assertive crisp finish

A world famous wine of great richness

Off dry, blush wine from the beautiful vineyards of Vento brimming with light reds fruits and floral aromas

A brilliant pale pink with expressive fresh notes of red fruits. This finish is fresh and very well balanced

Onion bhajee, vegetable samosa and paneer chilli

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions, and peppers

Spiced and crispy deep fried onion

Homemade Indian cottage cheese marinated, shaped into chunks and grilled. Served with green salad. Tandoori is the traditional Indian deep clay oven

Hot, sweet and sour. Biryani is a classical Mogul dish of fragrant Basmati rice cooked with saffron, ghee, garam masala. Served with vegetable curry

A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Corn marinated on spices. Served with green salad

A collection of fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger

Moderately spiced and cooked with diced onions, peppers and herbs in a thick korai sauce. Served on a hot sizzling iron skillet

Fresh aubergines lightly spiced and char-grilled then gently cooked in a medium and spiced special bhuna sauce

Cooked with saucy medium spice

Fairly hot saucy

Very hot with pieces of potatoes

Extremely hot and saucy

Medium spiced, fairly dry dish

Fairly dry slightly spicy with fenugreek leaves

Medium spicy with fried onion cubes

Fairly hot with coconut

Medium spiced garnished with fresh tomato

Sweet, Mild with creamy coconut sauce

Medium spice fairly dry with spinach

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce

Fairly hot sweet and sour with lentils

Hot, sweet and sour

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Creamy spinach with cheese

Cooked with egg and peas

Sheek kebab, lamb tikka, chicken tikka and king prawn

Onion bhajee, vegetable samosa and paneer chilli

Diced duck breast marinated and cooked in the tandoori

Lamb chops marinated in special sauce and cooked in the tandoori

Diced chicken or lamb tikka

Pieces of salmon subtly marinated in tantalizing spice and then cooked in the tandoori

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions, and peppers

1/4 chicken marinated in a selection of spice and then cooked in the tandoori

Minced lamb mixed with spice and herbs, cooked on skewers in the tandoori

Cooked in a thick sauce of onions, garlic and ginger. Served on a puree

Cooked in a thick sauce with onions, ginger and garlic. Served on a puree

Meat or Veg

Spiced and crispy deep fried onion

King prawn deep fried in butter with flavoured herbs and spices

Chicken cooked in chef's own recipe

Skewered king prawns grilled in the tandoori with garlic flavour

Marinated in yogurt and mild spices. Garnished with tomatoes, capsicum and onions

Salmon fish cooked in the tandoori with tomato, capsicum, and onions

1/2 chicken marinated in a selection of spice before being grilled and served with sizzling onions

Homemade cottage cheese marinated and shaped into chunks and grilled

Marinated and grilled in a clay oven with green peppers, tomatoes and onions

Marinated and grilled in a clay oven

Marinated in mild spices and grilled with green peppers, tomatoes and onions

A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven

Cooked with saucy medium spice

Fairly hot saucy

Very hot with pieces of potatoes

Extremely hot and saucy

Medium spiced, fairly dry dish

Fairly dry slightly spicy with fenugreek leaves

Medium spicy with fried onion cubes

Fairly hot with coconut

Medium spiced garnished with fresh tomato

Sweet, Mild with creamy coconut sauce

Medium spice fairly dry with spinach

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce

Fairly hot sweet and sour with lentils

Hot, sweet and sour

Saucy mild flavour of Indian spices

Tomato, onion and chilli presented in sizzling korai

Marinated with herbs and spice, grilled in the tandoori oven

Grilled on skewers, served with salad and sauce

Marinated sliced chicken tikka, fresh coriander and green chilli. Medium hot

Cooked with coconut, sugar and lime juice to sweeter and sour flavour

Chicken tikka cooked with whole fresh chillies. Fairly hot dish

Pieces of marinated lamb cooked in tantalizing pickle massala

Pieces of marinated duck cooked in tantalizing pickle massala

Tender pieces of chicken or meat, marinated with spices, cream, and herbs. Very mild dish

Chicken tikka cooked with coconut, sugar, and ghee. Topped with cheese and cream

Marinated and oven roasted then cooked in a bhuna sauce with lemon zest and minced lamb with a hint of brandy

Flame grilled and served with exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds

Bangladeshi lime (shatkora) flavoured dish, medium with a thick sauce

Cooked with special naga sauce. Spicy and hot

Hot lamb or chicken cooked with coconut, vinegar, and rare spices

Hot, sweet and sour with mushroom, herbs and fresh green chillies

Potatoes cooked with cubes of lamb in a variety of spices, fresh green chillies

Cubes of duck breast cooked in onions and fresh green chillies

Cubes of duck breast cooked in very mild and creamy sauce

Chicken cooked with medium spice, fresh herbs and minced lamb with egg

Strips of chicken tikka seasoned with a blend of herbs spices with a unique sauce consisting of fenugreek and coconut cream

Whole king prawn cooked with chef's special recipe

Tiger prawns with broccoli cooked with exotic spices and coconut milk

Traditional curry with tilapia

Tilapia fillet cooked with fresh green chillies, herbs and various medium spices

Cubes of fish cooked in coconut milk and traditional goan spices

Cubes of monkfish cooked in a mild massala sauce

Whole monkfish marinated and grilled in the tandoori oven

Marinated with light spice and delicate herbs, pan-fried with peppers

Cooked in a chef's special spice. Medium hot

Traditional saucy curry. Medium hot

Salmon cooked with medium spice and tangy sauce

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Creamy spinach with cheese

Cooked with egg and peas

Cooked with meat, chicken and prawn

Onion bhajee, vegetable samosa and paneer chilli

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions, and peppers

Spiced and crispy deep fried onion

Homemade Indian cottage cheese marinated, shaped into chunks and grilled. Served with green salad. Tandoori is the traditional Indian deep clay oven

Hot, sweet and sour. Biryani is a classical Mogul dish of fragrant Basmati rice cooked with saffron, ghee, garam masala. Served with vegetable curry

A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Corn marinated on spices. Served with green salad

A collection of fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger

Moderately spiced and cooked with diced onions, peppers and herbs in a thick korai sauce. Served on a hot sizzling iron skillet

Fresh aubergines lightly spiced and char-grilled then gently cooked in a medium and spiced special bhuna sauce

Cooked with saucy medium spice

Fairly hot saucy

Very hot with pieces of potatoes

Extremely hot and saucy

Medium spiced, fairly dry dish

Fairly dry slightly spicy with fenugreek leaves

Medium spicy with fried onion cubes

Fairly hot with coconut

Medium spiced garnished with fresh tomato

Sweet, Mild with creamy coconut sauce

Medium spice fairly dry with spinach

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce

Fairly hot sweet and sour with lentils

Hot, sweet and sour

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Creamy spinach with cheese

Cooked with egg and peas

Round and fruity with mellow tannins. This wine offers aromas of blackcurrant and cherries

Rustic black fruits complement ripe tannins to give a smooth mouthfeel. Lightly oaked with a long, spicy finish

Well balanced with gentle tannins, sumptuous peppery black fruit and mild spice on the finish

Medium bodied Bordeaux Superieur wine with soft textures that ends with a sweet black raspberry jam filled finish

A soft fruity full bodied, and well balanced merlot bright raspberry red in colour with berry-like characteristics

Ripe plum and cinnamon on the palate. Nicely balanced with soft tannins

A ripe and juicy red brusting with balckberry fruit, hints of spice and a full robust finish

Rich, powerful and vibrantly fruity with redcurrant flavours of plums and warm vanilla notes from oak aging

Deep black fruits and sweet spices such as nutmeg and mace dominate this full-bodied reserve

For the modern wine drinker with a palate of sweet cherry

Medium dry. The mix of sweetness and freshness gives a perfect balance to this wine which displays delightful aromas of tropical fruit

Refreshing and zesty lime leaf notes leading to a crisp, balance finish and ideal accompaniment to lightly grilled fish. Served chilled

Invigorate your taste buds with this refreshing tropical Sauvignon Blanc with a natural affinity to those magical Indian spice combinations

The palate is fresh and bright with citrus and pear characters leading to a long, crisp finish

Flavours of mango and pear on the nose and a touch of mineral on the finish

Intensely floral with elderflower notes and a grassy quality touch of citrus fruit on the finish. This is a dry white with a medium body

A abundance of guava and gooseberries

Off dry, blush wine from the beautiful vineyards of Vento. Brimming with light red fruits and floral aromas

Fresh and inviting aromas of citrus fruits laced with floral and mineral notes

Clean, fresh, harmonious, juicy, round, elegant acidity with hints of yellow apples, lemons and ripe white peaches. The wine is well suited to the slightly spicy dishes and white meat dishes with cream sauce

A top quality single estate Prosecco. Rich, sparkling and justifiably the best quality from the excellent region

Dry, crisp Champagne with bright golden bubbles, hints of fresh green apples and citrus fruits on a smooth, well rounded palate

Delicate salmon pink thanks to a brief encounter with the Grape skins. Pleasant red fruits, wild flower followed by an assertive crisp finish

A world famous wine of great richness

Off dry, blush wine from the beautiful vineyards of Vento brimming with light reds fruits and floral aromas

A brilliant pale pink with expressive fresh notes of red fruits. This finish is fresh and very well balanced

Onion bhajee, vegetable samosa and paneer chilli

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions, and peppers

Spiced and crispy deep fried onion

Homemade Indian cottage cheese marinated, shaped into chunks and grilled. Served with green salad. Tandoori is the traditional Indian deep clay oven

Hot, sweet and sour. Biryani is a classical Mogul dish of fragrant Basmati rice cooked with saffron, ghee, garam masala. Served with vegetable curry

A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Corn marinated on spices. Served with green salad

A collection of fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger

Moderately spiced and cooked with diced onions, peppers and herbs in a thick korai sauce. Served on a hot sizzling iron skillet

Fresh aubergines lightly spiced and char-grilled then gently cooked in a medium and spiced special bhuna sauce

Cooked with saucy medium spice

Fairly hot saucy

Very hot with pieces of potatoes

Extremely hot and saucy

Medium spiced, fairly dry dish

Fairly dry slightly spicy with fenugreek leaves

Medium spicy with fried onion cubes

Fairly hot with coconut

Medium spiced garnished with fresh tomato

Sweet, Mild with creamy coconut sauce

Medium spice fairly dry with spinach

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce

Fairly hot sweet and sour with lentils

Hot, sweet and sour

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Creamy spinach with cheese

Cooked with egg and peas

Onion bhajee, vegetable samosa and paneer chilli

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions, and peppers

Spiced and crispy deep fried onion

Homemade Indian cottage cheese marinated, shaped into chunks and grilled. Served with green salad. Tandoori is the traditional Indian deep clay oven

Hot, sweet and sour. Biryani is a classical Mogul dish of fragrant Basmati rice cooked with saffron, ghee, garam masala. Served with vegetable curry

A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Corn marinated on spices. Served with green salad

A collection of fresh vegetables prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger

Moderately spiced and cooked with diced onions, peppers and herbs in a thick korai sauce. Served on a hot sizzling iron skillet

Fresh aubergines lightly spiced and char-grilled then gently cooked in a medium and spiced special bhuna sauce

Cooked with saucy medium spice

Fairly hot saucy

Very hot with pieces of potatoes

Extremely hot and saucy

Medium spiced, fairly dry dish

Fairly dry slightly spicy with fenugreek leaves

Medium spicy with fried onion cubes

Fairly hot with coconut

Medium spiced garnished with fresh tomato

Sweet, Mild with creamy coconut sauce

Medium spice fairly dry with spinach

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce

Fairly hot sweet and sour with lentils

Hot, sweet and sour

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Creamy spinach with cheese

Cooked with egg and peas

Sheek kebab, lamb tikka, chicken tikka and king prawn

Onion bhajee, vegetable samosa and paneer chilli

Diced duck breast marinated and cooked in the tandoori

Lamb chops marinated in special sauce and cooked in the tandoori

Diced chicken or lamb tikka

Pieces of salmon subtly marinated in tantalizing spice and then cooked in the tandoori

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions, and peppers

1/4 chicken marinated in a selection of spice and then cooked in the tandoori

Minced lamb mixed with spice and herbs, cooked on skewers in the tandoori

Cooked in a thick sauce of onions, garlic and ginger. Served on a puree

Cooked in a thick sauce with onions, ginger and garlic. Served on a puree

Meat or Veg

Spiced and crispy deep fried onion

King prawn deep fried in butter with flavoured herbs and spices

Chicken cooked in chef's own recipe

Skewered king prawns grilled in the tandoori with garlic flavour

Marinated in yogurt and mild spices. Garnished with tomatoes, capsicum and onions

Salmon fish cooked in the tandoori with tomato, capsicum, and onions

1/2 chicken marinated in a selection of spice before being grilled and served with sizzling onions

Homemade cottage cheese marinated and shaped into chunks and grilled

Marinated and grilled in a clay oven with green peppers, tomatoes and onions

Marinated and grilled in a clay oven

Marinated in mild spices and grilled with green peppers, tomatoes and onions

A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven

Cooked with saucy medium spice

Fairly hot saucy

Very hot with pieces of potatoes

Extremely hot and saucy

Medium spiced, fairly dry dish

Fairly dry slightly spicy with fenugreek leaves

Medium spicy with fried onion cubes

Fairly hot with coconut

Medium spiced garnished with fresh tomato

Sweet, Mild with creamy coconut sauce

Medium spice fairly dry with spinach

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce

Fairly hot sweet and sour with lentils

Hot, sweet and sour

Saucy mild flavour of Indian spices

Tomato, onion and chilli presented in sizzling korai

Marinated with herbs and spice, grilled in the tandoori oven

Grilled on skewers, served with salad and sauce

Marinated sliced chicken tikka, fresh coriander and green chilli. Medium hot

Cooked with coconut, sugar and lime juice to sweeter and sour flavour

Chicken tikka cooked with whole fresh chillies. Fairly hot dish

Pieces of marinated lamb cooked in tantalizing pickle massala

Pieces of marinated duck cooked in tantalizing pickle massala

Tender pieces of chicken or meat, marinated with spices, cream, and herbs. Very mild dish

Chicken tikka cooked with coconut, sugar, and ghee. Topped with cheese and cream

Marinated and oven roasted then cooked in a bhuna sauce with lemon zest and minced lamb with a hint of brandy

Flame grilled and served with exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds

Bangladeshi lime (shatkora) flavoured dish, medium with a thick sauce

Cooked with special naga sauce. Spicy and hot

Hot lamb or chicken cooked with coconut, vinegar, and rare spices

Hot, sweet and sour with mushroom, herbs and fresh green chillies

Potatoes cooked with cubes of lamb in a variety of spices, fresh green chillies

Cubes of duck breast cooked in onions and fresh green chillies

Cubes of duck breast cooked in very mild and creamy sauce

Chicken cooked with medium spice, fresh herbs and minced lamb with egg

Strips of chicken tikka seasoned with a blend of herbs & spices with a unique sauce consisting of fenugreek and coconut cream

Whole king prawn cooked with chef's special recipe

Tiger prawns with broccoli cooked with exotic spices and coconut milk

Traditional curry with tilapia

Tilapia fillet cooked with fresh green chillies, herbs and various medium spices

Cubes of fish cooked in coconut milk and traditional goan spices

Cubes of monkfish cooked in a mild massala sauce

Whole monkfish marinated and grilled in the tandoori oven

Marinated with light spice and delicate herbs, pan-fried with peppers

Cooked in a chef's special spice. Medium hot

Traditional saucy curry. Medium hot

Salmon cooked with medium spice and tangy sauce

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Creamy spinach with cheese

Cooked with egg and peas

Cooked with meat, chicken and prawn

Round and fruity with mellow tannins. This wine offers aromas of blackcurrant and cherries

Rustic black fruits complement ripe tannins to give a smooth mouthfeel. Lightly oaked with a long, spicy finish

Well balanced with gentle tannins, sumptuous peppery black fruit and mild spice on the finish

Medium bodied Bordeaux Superieur wine with soft textures that ends with a sweet black raspberry jam filled finish

A soft fruity full bodied, and well balanced merlot bright raspberry red in colour with berry-like characteristics

Ripe plum and cinnamon on the palate. Nicely balanced with soft tannins

A ripe and juicy red brusting with balckberry fruit, hints of spice and a full robust finish

Rich, powerful and vibrantly fruity with redcurrant flavours of plums and warm vanilla notes from oak aging

Deep black fruits and sweet spices such as nutmeg and mace dominate this full-bodied reserve

For the modern wine drinker with a palate of sweet cherry

Medium dry. The mix of sweetness and freshness gives a perfect balance to this wine which displays delightful aromas of tropical fruit

Refreshing and zesty lime leaf notes leading to a crisp, balance finish and ideal accompaniment to lightly grilled fish. Served chilled

Invigorate your taste buds with this refreshing tropical Sauvignon Blanc with a natural affinity to those magical Indian spice combinations

The palate is fresh and bright with citrus and pear characters leading to a long, crisp finish

Flavours of mango and pear on the nose and a touch of mineral on the finish