슌사이요리 케츠엔
旬彩料理 結縁 / Seasonal Cuisine Yue
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
지역 주민들에게 사랑받는 제철 요리점
평가
일본사용자 평가3.06(1건)리뷰
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This hearty course is perfect for gatherings and banquets such as face to face meetings. The sumptuous course includes assorted sashimi, grilled salted bluefin tuna, Shimane Wagyu beef sirloin steak, and wild cherry sea bream shabu shabu shabu.
Reservations required at least 3 days in advance.
Fee 7,000-10,000 yen (excluding tax)
1500 yen for 90 minutes 2000 yen for 120 minutes All-you-can-drink menu is available only for customers who order a course meal.
The seasonal ingredients change depending on the season.
Kabayaki 1500 yen - Shirayaki 1500 yen
(Sauce or Grated Daikon with Ponzu)
・Sirloin Steak 1500 yen ・Beef Cutlet 1200 yen ・Meat Croquette Two pieces 500 yen ・Shabu Shabu 2000 yen ・Sukiyaki 2000 yen
Shijimi soup, dried young sardine rice, pickles
Plain, Lemon, Cassis, Yuzu, Calpis Shikuwasa, Green Apple
Glass 600 yen, two servings 1200 yen
Glass 600 yen, two servings 1200 yen
Glass 600 yen for two servings 1200 yen
Glass 600 yen, two go 1200 yen
Glass 600 yen, two servings 1200 yen
Glass 600 yen, two go 1200 yen
Glass 700 yen, two go 1400 yen
Glass 700 yen, two servings 1400 yen
Glass 600 yen, two go 1200 yen
500 yen for one serving, 900 yen for two servings
500 yen for one serving, 900 yen for two servings
One cup 500 yen, two cups 900 yen
500 yen for one serving, 900 yen for two servings
500 yen for one go, 900 yen for two go
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