Seasonal Cuisine Yue
旬彩料理 結縁
3.05
（1 reviews）JPY 4,500
Kaiseki
Matsue-shi, Shimane, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
18:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.76km from Matsue station1.18km from Matsueshinnjikoonnsenn station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A beloved local seasonal cuisine restaurant
Seasonal Cuisine Yuen utilizes fresh local ingredients to offer dishes that are full of seasonal flair. At the counter seats, you can enjoy each carefully crafted dish, which conveys why it is cherished by the community. The simple yet flavorful dishes bring satisfaction and joy to many. It's a wonderful place where you can receive warm hospitality in a calm atmosphere.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.06(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Kizuna Course 5,000 yen
This hearty course is perfect for gatherings and banquets such as face to face meetings. The sumptuous course includes assorted sashimi, grilled salted bluefin tuna, Shimane Wagyu beef sirloin steak, and wild cherry sea bream shabu shabu shabu.
JPY 5,500
Torafugu Tekchiri Course
Reservations required at least 3 days in advance.
JPY 5,500
Seasonal Course
JPY 3,300
Sai Course
JPY 4,400
Matsuba Crab Course 7,000 yen - 10,000 yen
Fee 7,000-10,000 yen (excluding tax)
JPY 7,700
All-you-can-drink from 4 persons
1500 yen for 90 minutes 2000 yen for 120 minutes All-you-can-drink menu is available only for customers who order a course meal.
JPY 1,650
Cuisine
This is an example.
The seasonal ingredients change depending on the season.
Market value (please ask)
Crafts and Delicacies
Sashimi Platter
JPY 1,200
Natural Bluefin Tuna
JPY 1,000
Rock Oyster
JPY 900
Raw Sea Urchin
JPY 1,500
Shima Aji
JPY 800
Red Water
JPY 800
White Squid
JPY 800
Scallop
JPY 800
White Squid Pickled in Salt
JPY 500
Red Snow Crab Vinegar
JPY 600
Mozuku Vinegar
JPY 400
Homemade Squid Salted Preserved
JPY 400
Mackerel Salted Fish Paste
JPY 400
Sea Bream Sake Stew
JPY 500
Crab Miso
JPY 600
Fish Shellfish
Shijidoko Natural Eel
Kabayaki 1500 yen - Shirayaki 1500 yen
Market value (please ask)
Sweetfish Dried Overnight
JPY 1,200
Nodoguro (Salt Grilled, Simmered)
JPY 2,000
Isaki (Grilled with Salt, Simmered)
JPY 1,200
Kamasu Yuuan Yaki
JPY 600
Ete Karei Ichiya Boshi
JPY 600
Red Water Boiled
JPY 600
Silver Cod Saikyo Grilled
JPY 700
Dried Kasago Fish
JPY 600
Akashui Kabuto Sake Steamed
JPY 700
Tempura Assortment
JPY 1,000
Sweet Shrimp and Scallop Cream Croquette 2 Pieces
JPY 700
Red Crab Spring Roll
JPY 800
Scallop and Asparagus Butter Grilled
JPY 800
White Squid Fried Legs
JPY 500
Oki Rock Oyster Butter Grill
JPY 900
Crab Miso Gratin
JPY 800
Scallop and Sea Urchin Gratin
JPY 1,000
Small Bowl Vegetable
Vegetable Salad
JPY 500
Dried Sardine Salad
JPY 500
Salad with Raw Ham and Miso Pickled Cream Cheese
JPY 600
Okuzumo Pork Shabu Shabu Salad
JPY 600
Dashi Maki Tamago
JPY 600
Lotus Root Dumpling with Crab Sauce
JPY 700
Dote Yaki (Beef Tendon Miso Stew)
JPY 500
Asparagus Ponzu Crab Meat Side
JPY 500
Natural Eel Roll
JPY 800
Seafood Chawanmushi
JPY 600
White Biker Shellfish Simmered
JPY 500
Asparagus Bacon
JPY 600
Pork Belly Braised in Soy Sauce
JPY 700
Beef and Burdock Root Simmered Dish
JPY 400
Meat
Oyamatori Roast
JPY 700
Oyama Fried Chicken
JPY 700
Okuizumo Pork Steak
(Sauce or Grated Daikon with Ponzu)
JPY 800
Homemade Shumai (4 pieces)
JPY 500
Shimane Wagyu
・Sirloin Steak 1500 yen ・Beef Cutlet 1200 yen ・Meat Croquette Two pieces 500 yen ・Shabu Shabu 2000 yen ・Sukiyaki 2000 yen
Market value (please ask)
Rice Dishes
Mackerel Salted Fish Tea Zuke
JPY 500
Plum Tea Zuke
JPY 500
Sea Bream Rice Soup
JPY 500
Mentaiko Chazuke
JPY 500
Okuzumo Pork Pork Tofu Rice Bowl
JPY 600
White Broth Ramen
JPY 600
Shijimi Soy Sauce Ramen
JPY 700
Okuzumo Pork Curry Udon
JPY 700
Jakomeshi
JPY 400
Jijimi Soup
JPY 400
Shijimi Soup Set
Shijimi soup, dried young sardine rice, pickles
JPY 600
Izumo Soba (Cold/Hot)
JPY 600
Appetizer Fee
JPY 500
Excluding tax.
Market value (please ask)
Asahi Super Dry
Draft Beer (Medium)
JPY 500
Draft Beer (Small)
JPY 400
Bin Beer
Super Dry (Medium)
JPY 600
First Press (Medium)
JPY 600
Ebisu (Medium)
JPY 650
Non-Alcoholic Beer
Asahi Dry Zero Alcohol Content 0.00%
JPY 350
Chuhai 400 yen each
Plain, Lemon, Cassis, Yuzu, Calpis Shikuwasa, Green Apple
Market value (please ask)
Soft Drink 300 Yen Each
Oolong Tea, Calpis, Cola, Orange, Ginger Ale
Market value (please ask)
Highball
Black Nikka
JPY 400
Royal
JPY 500
Fruit Wine
Tsukiyama Yuzu Sake
JPY 600
Aragoshi Ringo
JPY 600
Plum Wine
JPY 500
Wine
Glass Wine Red and White Each
JPY 600
Full Bottle
Chardonnay (White) Argentina
JPY 3,000
Chablis (White) France
JPY 4,000
Malbec (Red) Argentina
JPY 3,000
Cabernet Merlot (Red) South Africa
JPY 4,000
Wheat
Nikaido (Kagoshima)
JPY 500
Nakanaka (Miyazaki)
JPY 600
River of the Gods (Kagoshima)
JPY 500
Sato (Miyazaki)
JPY 600
Sleeping Black Cat (Aichi)
JPY 500
Yam
Kurokirishima (Miyazaki)
JPY 500
Red Rabbit Horse (Kagoshima)
JPY 600
Miyake (Kagoshima)
JPY 600
Ki Roku (Miyazaki)
JPY 600
Naina? (Miyazaki)
JPY 600
Wheat
Nikaido
JPY 3,000
Nakanaka
JPY 3,500
River of God
JPY 3,500
Kanpachi
JPY 4,000
Sweet Potato
Kurokirishima
JPY 3,000
Red Hare
JPY 3,000
Naina
JPY 3,500
San Yue
JPY 3,500
Set Price
JPY 500
Cold Sake
Toyono Akihana Kanzashi
Glass 600 yen, two servings 1200 yen
Market value (please ask)
Kibai Yamata no Orochi Super Dry
Glass 600 yen, two servings 1200 yen
Market value (please ask)
Kokui Fumai
Glass 600 yen for two servings 1200 yen
Market value (please ask)
Seven Crown Horse Junmai Sake
Glass 600 yen, two go 1200 yen
Market value (please ask)
Tsukiyama Izumo
Glass 600 yen, two servings 1200 yen
Market value (please ask)
Tsukiyama Hojun Karakuchi
Glass 600 yen, two go 1200 yen
Market value (please ask)
Tsukiyama Uratsukiyama Shiboritate
Glass 700 yen, two go 1400 yen
Market value (please ask)
Black Dragon No. 18 (Fukui)
Glass 700 yen, two servings 1400 yen
Market value (please ask)
Black Cow Junmai (Wakayama)
Glass 600 yen, two go 1200 yen
Market value (please ask)
Sake (room temperature or warmed)
Toyonoaki
500 yen for one serving, 900 yen for two servings
Market value (please ask)
Kokihui
500 yen for one serving, 900 yen for two servings
Market value (please ask)
Taka Masamune
One cup 500 yen, two cups 900 yen
Market value (please ask)
Kumezakura Tottori
500 yen for one serving, 900 yen for two servings
Market value (please ask)
Senpuku
500 yen for one go, 900 yen for two go
Market value (please ask)
Sake Tasting Set - Three Types of Local Sake, Approximately One Cup Each
JPY 800
Fugu Fin Sake
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seasonal Cuisine Yue
Japanese
旬彩料理 結縁
Korean
슌사이요리 케츠엔
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.76km from Matsue station1.18km from Matsueshinnjikoonnsenn station
Hours
Sunday
18:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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