아샤즈 레스토랑&파티오

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, house Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Semolina tagliatelle, rich yuzu cream sauce, spinach, topped with lemon zest, Parmigiano Reggiano, fresh Thai basil (V) *Add garlic shrimp $8/grilled chicken breast $8/salmon $10*

Fresh potato gnocchi, seasonal vegetables, spicy alla vodka sauce

Marinated whole leg, Caribbean spiced rice and beans, house jerk sauce, mango atchara (GF/LF/Halal)

Breaded loin, fried fingerling potatoes, lemon garlic aioli, peach preserve (LF)

Pan seared with wild rice pilaf, seasonal veg, lemon dill cream sauce (GF)

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Parmigiano Reggiano (GF/V)

10oz AAA Canadian striploin, smashed fingerling potatoes, seasonal vegetables, salsa macha chimichurri (GF/LF)

8oz AAA Canadian sirloin, chive Yukon gold mashed potato, seasonal vegetables, Madagascar green peppercorn demi-glace (GF)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble & gummi worms

3 fudge brownies with chocolate & caramel sauce

Cabernet Merlot-Ontario

Merlot-Ontario

Signature Red-Ontario

Malbec-Argentina

Cabernet Sauvignon-California

Chianti-Italy

Tempranillo Merlot-Spain

Cabernet Baco Noir-Ontario

Côtes du Rhône-France

Bordeaux Supérieur-France

Shiraz-Australia

Chardonnay-Ontario

Pinot Grigio-Ontario

Sauvignon Blanc-Argentina

Riesling-Ontario

Chardonnay-California

Pinot Grigio-Italy

Vidal Golden Vintage-Ontario

Reserva Sauvignon Blanc-Chile

Sauvignon Blanc-New Zealand

Pinot Grigio-Italy

Rosé-Ontario

Grilled Herb De Provence seasoned beef patty, brandy deglazed caramelized onions, torched Swiss cheese, toasted garlic butter brioche bun

Fresh herb vinaigrette marinated char grilled portobello, onion jam, goat cheese, kale, balsamic glaze, toasted brioche bun (V)

Island seasoned grilled beef patty, charred pineapple, jumbo breaded onion ring, jalapeno Havarti, big kahuna sauce, toasted brioche bun

*Inspired by the beautiful blooming cherry blossom season in Japan* Delicate polenta breaded white fish, pickled red onion, pickled matchstick carrots, thinly sliced cucumber, togarashi spiced mayo, dried bonito flakes, toasted brioche bun

Tender & juicy house seasoned turkey patty, shaved romaine, thinly shaved red onion, sliced tomato, pickles, lemon aioli, toasted brioche bun

Select any burger with choice of side *with any cocktail, beer, or wine purchase*

Choose from any of our 4 flatbreads *with any cocktail, beer, or wine purchase*

"Less talk, more tacos." Choose from beef or king oyster mushroom. *with any cocktail, beer, or wine purchase*

Fried breaded with choice of sauce: Korean Gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Cabernet Merlot-Ontario

Merlot-Ontario

Signature Red-Ontario

Malbec-Argentina

Cabernet Sauvignon-California

Chianti-Italy

Tempranillo Merlot-Spain

Cabernet Baco Noir-Ontario

Côtes du Rhône-France

Bordeaux Supérieur-France

Shiraz-Australia

Chardonnay-Ontario

Pinot Grigio-Ontario

Sauvignon Blanc-Argentina

Riesling-Ontario

Chardonnay-California

Pinot Grigio-Italy

Vidal Golden Vintage-Ontario

Reserva Sauvignon Blanc-Chile

Sauvignon Blanc-New Zealand

Pinot Grigio-Italy

Rosé-Ontario

Cabernet Merlot-Ontario

Merlot-Ontario

Signature Red-Ontario

Malbec-Argentina

Cabernet Sauvignon-California

Chianti-Italy

Tempranillo Merlot-Spain

Cabernet Baco Noir-Ontario

Côtes du Rhône-France

Bordeaux Supérieur-France

Shiraz-Australia

Chardonnay-Ontario

Pinot Grigio-Ontario

Sauvignon Blanc-Argentina

Riesling-Ontario

Chardonnay-California

Pinot Grigio-Italy

Vidal Golden Vintage-Ontario

Reserva Sauvignon Blanc-Chile

Sauvignon Blanc-New Zealand

Pinot Grigio-Italy

Rosé-Ontario

Select any burger with choice of side *with any cocktail, beer, or wine purchase*

Choose from any of our 4 flatbreads *with any cocktail, beer, or wine purchase*

"Less talk, more tacos." Choose from beef or king oyster mushroom. *with any cocktail, beer, or wine purchase*

Fried breaded with choice of sauce: Korean Gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Availability may vary. Freshly prepared with a variety of delicious breakfast favorites, fruits, pastries and an omelet station.

Two eggs any style, served with choice of toast, accompanied by three pieces of Applewood smoked bacon, pork sausage or turkey sausage, home fries fresh fruit garnish. (GF/LF)

Fried egg, bacon cheddar cheese on a toasted whole wheat bagel. Served with home fries fresh fruit garnish

Vanilla yogurt over Harvest Crunch granola, topped with fresh berries agave syrup (V)

Served with choice of three toppings, home fries fruit garnish (GF/LF/V)

Three pieces of thick cut bread dredged in cinnamon egg batter fried golden brown. Finished with powdered sugar, fruit garnish side of maple syrup (LF/V)

Select any burger with choice of side *with any cocktail, beer, or wine purchase*

Choose from any of our 4 flatbreads *with any cocktail, beer, or wine purchase*

"Less talk, more tacos." Choose from beef or king oyster mushroom. *with any cocktail, beer, or wine purchase*

Fried breaded with choice of sauce: Korean Gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Availability may vary. Freshly prepared with a variety of delicious breakfast favorites, fruits, pastries and an omelet station.

Two eggs any style, served with choice of toast, accompanied by three pieces of Applewood smoked bacon, pork sausage or turkey sausage, home fries fresh fruit garnish. (GF/LF)

Fried egg, bacon cheddar cheese on a toasted whole wheat bagel. Served with home fries fresh fruit garnish

Vanilla yogurt over Harvest Crunch granola, topped with fresh berries agave syrup (V)

Served with choice of three toppings, home fries fruit garnish (GF/LF/V)

Three pieces of thick cut bread dredged in cinnamon egg batter fried golden brown. Finished with powdered sugar, fruit garnish side of maple syrup (LF/V)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, house Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Semolina tagliatelle, rich yuzu cream sauce, spinach, topped with lemon zest, Parmigiano Reggiano, fresh Thai basil (V) *Add garlic shrimp $8/grilled chicken breast $8/salmon $10*

Fresh potato gnocchi, seasonal vegetables, spicy alla vodka sauce

Marinated whole leg, Caribbean spiced rice and beans, house jerk sauce, mango atchara (GF/LF/Halal)

Breaded loin, fried fingerling potatoes, lemon garlic aioli, peach preserve (LF)

Pan seared with wild rice pilaf, seasonal veg, lemon dill cream sauce (GF)

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Parmigiano Reggiano (GF/V)

10oz AAA Canadian striploin, smashed fingerling potatoes, seasonal vegetables, salsa macha chimichurri (GF/LF)

8oz AAA Canadian sirloin, chive Yukon gold mashed potato, seasonal vegetables, Madagascar green peppercorn demi-glace (GF)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, house Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Semolina tagliatelle, rich yuzu cream sauce, spinach, topped with lemon zest, Parmigiano Reggiano, fresh Thai basil (V) *Add garlic shrimp $8/grilled chicken breast $8/salmon $10*

Fresh potato gnocchi, seasonal vegetables, spicy alla vodka sauce

Marinated whole leg, Caribbean spiced rice and beans, house jerk sauce, mango atchara (GF/LF/Halal)

Breaded loin, fried fingerling potatoes, lemon garlic aioli, peach preserve (LF)

Pan seared with wild rice pilaf, seasonal veg, lemon dill cream sauce (GF)

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Parmigiano Reggiano (GF/V)

10oz AAA Canadian striploin, smashed fingerling potatoes, seasonal vegetables, salsa macha chimichurri (GF/LF)

8oz AAA Canadian sirloin, chive Yukon gold mashed potato, seasonal vegetables, Madagascar green peppercorn demi-glace (GF)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, house Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Semolina tagliatelle, rich yuzu cream sauce, spinach, topped with lemon zest, Parmigiano Reggiano, fresh Thai basil (V) *Add garlic shrimp $8/grilled chicken breast $8/salmon $10*

Fresh potato gnocchi, seasonal vegetables, spicy alla vodka sauce

Marinated whole leg, Caribbean spiced rice and beans, house jerk sauce, mango atchara (GF/LF/Halal)

Breaded loin, fried fingerling potatoes, lemon garlic aioli, peach preserve (LF)

Pan seared with wild rice pilaf, seasonal veg, lemon dill cream sauce (GF)

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Parmigiano Reggiano (GF/V)

10oz AAA Canadian striploin, smashed fingerling potatoes, seasonal vegetables, salsa macha chimichurri (GF/LF)

8oz AAA Canadian sirloin, chive Yukon gold mashed potato, seasonal vegetables, Madagascar green peppercorn demi-glace (GF)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, house Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Semolina tagliatelle, rich yuzu cream sauce, spinach, topped with lemon zest, Parmigiano Reggiano, fresh Thai basil (V) *Add garlic shrimp $8/grilled chicken breast $8/salmon $10*

Fresh potato gnocchi, seasonal vegetables, spicy alla vodka sauce

Marinated whole leg, Caribbean spiced rice and beans, house jerk sauce, mango atchara (GF/LF/Halal)

Breaded loin, fried fingerling potatoes, lemon garlic aioli, peach preserve (LF)

Pan seared with wild rice pilaf, seasonal veg, lemon dill cream sauce (GF)

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Parmigiano Reggiano (GF/V)

10oz AAA Canadian striploin, smashed fingerling potatoes, seasonal vegetables, salsa macha chimichurri (GF/LF)

8oz AAA Canadian sirloin, chive Yukon gold mashed potato, seasonal vegetables, Madagascar green peppercorn demi-glace (GF)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble gummi worms

3 fudge brownies with chocolate caramel sauce

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble gummi worms

3 fudge brownies with chocolate caramel sauce

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble gummi worms

3 fudge brownies with chocolate caramel sauce

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble gummi worms

3 fudge brownies with chocolate caramel sauce

Grilled Herb De Provence seasoned beef patty, brandy deglazed caramelized onions, torched Swiss cheese, toasted garlic butter brioche bun

Fresh herb vinaigrette marinated char grilled portobello, onion jam, goat cheese, kale, balsamic glaze, toasted brioche bun (V)

Island seasoned grilled beef patty, charred pineapple, jumbo breaded onion ring, jalapeno Havarti, big kahuna sauce, toasted brioche bun

*Inspired by the beautiful blooming cherry blossom season in Japan* Delicate polenta breaded white fish, pickled red onion, pickled matchstick carrots, thinly sliced cucumber, togarashi spiced mayo, dried bonito flakes, toasted brioche bun

Tender juicy house seasoned turkey patty, shaved romaine, thinly shaved red onion, sliced tomato, pickles, lemon aioli, toasted brioche bun

Grilled Herb De Provence seasoned beef patty, brandy deglazed caramelized onions, torched Swiss cheese, toasted garlic butter brioche bun

Fresh herb vinaigrette marinated char grilled portobello, onion jam, goat cheese, kale, balsamic glaze, toasted brioche bun (V)

Island seasoned grilled beef patty, charred pineapple, jumbo breaded onion ring, jalapeno Havarti, big kahuna sauce, toasted brioche bun

*Inspired by the beautiful blooming cherry blossom season in Japan* Delicate polenta breaded white fish, pickled red onion, pickled matchstick carrots, thinly sliced cucumber, togarashi spiced mayo, dried bonito flakes, toasted brioche bun

Tender juicy house seasoned turkey patty, shaved romaine, thinly shaved red onion, sliced tomato, pickles, lemon aioli, toasted brioche bun

Cabernet Merlot-Ontario

Merlot-Ontario

Signature Red-Ontario

Malbec-Argentina

Cabernet Sauvignon-California

Chianti-Italy

Tempranillo Merlot-Spain

Cabernet Baco Noir-Ontario

Côtes du Rhône-France

Bordeaux Supérieur-France

Shiraz-Australia

Chardonnay-Ontario

Pinot Grigio-Ontario

Sauvignon Blanc-Argentina

Riesling-Ontario

Chardonnay-California

Pinot Grigio-Italy

Vidal Golden Vintage-Ontario

Reserva Sauvignon Blanc-Chile

Sauvignon Blanc-New Zealand

Pinot Grigio-Italy

Rosé-Ontario

Select any burger with choice of side *with any cocktail, beer, or wine purchase*

Choose from any of our 4 flatbreads *with any cocktail, beer, or wine purchase*

"Less talk, more tacos." Choose from beef or king oyster mushroom. *with any cocktail, beer, or wine purchase*

Fried breaded with choice of sauce: Korean Gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, house Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Semolina tagliatelle, rich yuzu cream sauce, spinach, topped with lemon zest, Parmigiano Reggiano, fresh Thai basil (V) *Add garlic shrimp $8/grilled chicken breast $8/salmon $10*

Fresh potato gnocchi, seasonal vegetables, spicy alla vodka sauce

Marinated whole leg, Caribbean spiced rice and beans, house jerk sauce, mango atchara (GF/LF/Halal)

Breaded loin, fried fingerling potatoes, lemon garlic aioli, peach preserve (LF)

Pan seared with wild rice pilaf, seasonal veg, lemon dill cream sauce (GF)

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Parmigiano Reggiano (GF/V)

10oz AAA Canadian striploin, smashed fingerling potatoes, seasonal vegetables, salsa macha chimichurri (GF/LF)

8oz AAA Canadian sirloin, chive Yukon gold mashed potato, seasonal vegetables, Madagascar green peppercorn demi-glace (GF)

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble gummi worms

3 fudge brownies with chocolate caramel sauce

Grilled Herb De Provence seasoned beef patty, brandy deglazed caramelized onions, torched Swiss cheese, toasted garlic butter brioche bun

Fresh herb vinaigrette marinated char grilled portobello, onion jam, goat cheese, kale, balsamic glaze, toasted brioche bun (V)

Island seasoned grilled beef patty, charred pineapple, jumbo breaded onion ring, jalapeno Havarti, big kahuna sauce, toasted brioche bun

*Inspired by the beautiful blooming cherry blossom season in Japan* Delicate polenta breaded white fish, pickled red onion, pickled matchstick carrots, thinly sliced cucumber, togarashi spiced mayo, dried bonito flakes, toasted brioche bun

Tender juicy house seasoned turkey patty, shaved romaine, thinly shaved red onion, sliced tomato, pickles, lemon aioli, toasted brioche bun

Availability may vary. Freshly prepared with a variety of delicious breakfast favorites, fruits, pastries and an omelet station.

Two eggs any style, served with choice of toast, accompanied by three pieces of Applewood smoked bacon, pork sausage or turkey sausage, home fries & fresh fruit garnish. (GF/LF)

Fried egg, bacon & cheddar cheese on a toasted whole wheat bagel. Served with home fries & fresh fruit garnish

Vanilla yogurt over Harvest Crunch granola, topped with fresh berries & agave syrup (V)

Served with choice of three toppings, home fries & fruit garnish (GF/LF/V)

Three pieces of thick cut bread dredged in cinnamon egg batter & fried golden brown. Finished with powdered sugar, fruit garnish & side of maple syrup (LF/V)

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble & gummi worms

3 fudge brownies with chocolate & caramel sauce

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, radicchio, house dressing, garlic croutons, applewood smoked bacon, shaved Padano parmesan cheese and cured egg yolk

Kale, toasted pecans, roasted butternut squash, crispy carrots and parsnips, pomegranate seeds, pickled blueberries, chevre, maple Vidal vinaigrette (GF/V/Available Vegan)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, extra virgin olive oil (V)

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Balsamic reduction (V)

House cured salmon belly, Yukon potato, scallion, lemon, dill, saffron aioli (GF)

Aged cheese, artichoke hearts, baby spinach, garlic, herbs, fried rosemary flatbread points (V)

Choice of sauce: Korean gochujang sauce, jerk sauce, Whisky BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Choice of sauce: Korean gochujang sauce, jerk sauce, Whisky BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Two 4oz all beef crispy smashed patties, two slices Swiss cheese, onion jam, herbs de Provence, toasted brioche bun

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw (Halal)

Grilled lemon grass & ginger thighs, crispy garlic chips, red cabbage, carrot, fresh herbs, crispy chow mein noodles, sweet chili sesame aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V/Available Vegan)

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, radicchio, house dressing, garlic croutons, applewood smoked bacon, shaved Padano parmesan cheese and cured egg yolk

Kale, toasted pecans, roasted butternut squash, crispy carrots and parsnips, pomegranate seeds, pickled blueberries, chevre, maple Vidal vinaigrette (GF/V/Available Vegan)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, extra virgin olive oil (V)

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Balsamic reduction (V)

House cured salmon belly, Yukon potato, scallion, lemon, dill, saffron aioli (GF)

Aged cheese, artichoke hearts, baby spinach, garlic, herbs, fried rosemary flatbread points (V)

Choice of sauce: Korean gochujang sauce, jerk sauce, Whiskey BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Choice of sauce: Korean gochujang sauce, jerk sauce, Whiskey BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

House cut russet potatoes with truffle parmesan aioli (GF/V)

Two 4oz all beef crispy smashed patties, two slices Swiss cheese, onion jam, herbs de Provence, toasted brioche bun

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher’s signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw (Halal)

Grilled lemon grass & ginger thighs, crispy garlic chips, red cabbage, carrot, fresh herbs, crispy chow mein noodles, sweet chili sesame aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V/Available Vegan)

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

10oz AAA Canadian striploin, caramelized onion Yukon gold mashed potato, orange glazed baby top carrots, brandy peppercorn demi-glace (GF)

Aromatic Brome Lake duck leg, russet potato pave, orange glazed baby top carrots, saskatoon berry gastrique (GF/LF)

Grilled bone in pork chop, crispy fingerling potatoes, sweet potato puree, celeriac puree, grilled baby bok choy, granny smith apple chutney (GF/LF)

Pan seared, grilled baby bok choy, Thai red curry sauce, herb oil, puffed vermicelli noodles, crispy shallot, fried herbs (GF/LF/Halal)

Creamy pumpkin sage sauce, toasted pepitas, herb oil, shaved Padano parmesan, fried sage leaves (V)

Seared and roasted chicken thighs, grilled baby bok choy, velvety ginger garlic sauce, crispy garlic, cured egg yolk, sumac, green onion, chili oil (GF/LF/Halal)

Fresh potato gnocchi, Chorizo, sweet corn, house fresh herb blend, heavy cream, chili oil

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Padano parmesan (GF/V/available vegan)

Cabernet Merlot-Ontario

Merlot-Ontario

Signature Red-Ontario

Malbec-Argentina

Cabernet Sauvignon-California

Chianti-Italy

Tempranillo Merlot-Spain

Cabernet Baco Noir-Ontario

Côtes du Rhône-France

Bordeaux Supérieur-France

Shiraz-Australia

Chardonnay-Ontario

Pinot Grigio-Ontario

Sauvignon Blanc-Argentina

Riesling-Ontario

Chardonnay-California

Pinot Grigio-Italy

Vidal Golden Vintage-Ontario

Reserva Sauvignon Blanc-Chile

Sauvignon Blanc-New Zealand

Pinot Grigio-Italy

Rosé-Ontario

Select any burger with choice of side *with any cocktail, beer, or wine purchase*

Choose from any of our 4 flatbreads *with any cocktail, beer, or wine purchase*

"Less talk, more tacos." Choose from beef or king oyster mushroom. *with any cocktail, beer, or wine purchase*

Fried breaded with choice of sauce: Korean Gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, house dressing, garlic croutons, applewood smoked bacon, parmesan cheese and fresh lemon

Dressed baby arugula, fried halloumi cheese, shaved red onion, fresh strawberries, iced yellow peppers, blueberry pomegranate molasses (GF/V)

Fresh kale, shaved red onion, seasoned chickpeas, sliced radish, toasted sesame seeds, tahini dressing (GF/Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, virgin olive oil (V)

Prosciutto, house Hot honey, chèvre, baby arugula, and Dalmatia fig jam

Thin sliced salmon belly lox, pickled red onion, lemon and herb cream cheese, fresh cucumber slices, fried capers

Vine ripe tomatoes, garlic, red onion, fresh basil, parmesan, Tuscan olive oil and Aceto Balsamico (V)

Fried calamari with aji Amarillo sauce, lemon, and scallion oil

Roasted wild mushroom blend, cream cheese, Parmigiano Reggiano, mozzarella, garlic, fresh herbs, fried naan (V)

Black sesame rice puffs dusted with togarashi served with Mango Angostura aioli (GF/V/LF)

House cut russet potatoes with truffle parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Shrimp wontons with mala aioli topped with crispy garlic and toasted sesame seeds (LF)

Corn tortilla, braised beef cheek, house made hot sauce, pickled red onion, pickled carrot, cilantro (GF/LF)

Corn tortilla, braised king oyster mushroom, guacamole, pickled red onion and toasted pepitas (GF/Vegan)

Fried breaded with choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

Choice of sauce: Korean gochujang sauce, jerk sauce, apple butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper (Vegan)

Grilled Adobo thighs, crispy garlic flakes, lettuce, citrus aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V)

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add onion jam $2 / blue cheese $2 / Applewood bacon $2*

Fried chicken Thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw

Portuguese bun, chorizo sausage, Yukon gold potato, mozzarella cheese, sour cream, lettuce, house made salsa Verde

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Semolina tagliatelle, rich yuzu cream sauce, spinach, topped with lemon zest, Parmigiano Reggiano, fresh Thai basil (V) *Add garlic shrimp $8/grilled chicken breast $8/salmon $10*

Fresh potato gnocchi, seasonal vegetables, spicy alla vodka sauce

Marinated whole leg, Caribbean spiced rice and beans, house jerk sauce, mango atchara (GF/LF/Halal)

Breaded loin, fried fingerling potatoes, lemon garlic aioli, peach preserve (LF)

Pan seared with wild rice pilaf, seasonal veg, lemon dill cream sauce (GF)

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Parmigiano Reggiano (GF/V)

10oz AAA Canadian striploin, smashed fingerling potatoes, seasonal vegetables, salsa macha chimichurri (GF/LF)

8oz AAA Canadian sirloin, chive Yukon gold mashed potato, seasonal vegetables, Madagascar green peppercorn demi-glace (GF)

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble gummi worms

3 fudge brownies with chocolate caramel sauce

Grilled Herb De Provence seasoned beef patty, brandy deglazed caramelized onions, torched Swiss cheese, toasted garlic butter brioche bun

Fresh herb vinaigrette marinated char grilled portobello, onion jam, goat cheese, kale, balsamic glaze, toasted brioche bun (V)

Island seasoned grilled beef patty, charred pineapple, jumbo breaded onion ring, jalapeno Havarti, big kahuna sauce, toasted brioche bun

*Inspired by the beautiful blooming cherry blossom season in Japan* Delicate polenta breaded white fish, pickled red onion, pickled matchstick carrots, thinly sliced cucumber, togarashi spiced mayo, dried bonito flakes, toasted brioche bun

Tender juicy house seasoned turkey patty, shaved romaine, thinly shaved red onion, sliced tomato, pickles, lemon aioli, toasted brioche bun

Availability may vary. Freshly prepared with a variety of delicious breakfast favorites, fruits, pastries and an omelet station.

Two eggs any style, served with choice of toast, accompanied by three pieces of Applewood smoked bacon, pork sausage or turkey sausage, home fries & fresh fruit garnish. (GF/LF)

Fried egg, bacon & cheddar cheese on a toasted whole wheat bagel. Served with home fries & fresh fruit garnish

Vanilla yogurt over Harvest Crunch granola, topped with fresh berries & agave syrup (V)

Served with choice of three toppings, home fries & fruit garnish (GF/LF/V)

Three pieces of thick cut bread dredged in cinnamon egg batter & fried golden brown. Finished with powdered sugar, fruit garnish & side of maple syrup (LF/V)

with choice of side

with choice of side

Fresh baked in house

Vanilla ice cream topped with Oreo cookie crumble & gummi worms

3 fudge brownies with chocolate & caramel sauce

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, radicchio, house dressing, garlic croutons, applewood smoked bacon, shaved Padano Parmesan cheese and cured egg yolk

Baby arugula, toasted almond slivers, panko breaded chevre, quick-pickled blueberries, sliced strawberries, red onion, limoncello vinaigrette (V/Available Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, extra virgin olive oil (V)

Vine ripened tomatoes, garlic, red onion, fresh basil, Parmesan, Tuscan olive oil and Balsamic reduction (V)

Grilled chicken breast, grape tomatoes, red onion, pesto, mozzarella cheese (Halal)

Fried calamari with aji amarillo sauce, lemon and scallion oil

Aged cheese, artichoke hearts, baby spinach, garlic, herbs, fried naan bread points (V)

Battered cauliflower, sweet potato coins, green beans, house Korean BBQ gochujang sauce (Vegan)

Choice of sauce: Korean gochujang sauce, jerk sauce, Apple Butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

House cut russet potatoes with truffle Parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Island-seasoned grilled beef patty, charred pineapple, jumbo breaded onion ring, jalapeño Havarti, Big kahuna sauce, toasted brioche bun *Add Applewood bacon $2*

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun *Add Applewood bacon $2*

Fried chicken thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw (Halal)

Grilled chicken breast, romaine lettuce, grape tomatoes, red onion, chipotle avocado aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V/Available Vegan)

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Made fresh daily with the finest house ingredients

Heritage blend greens, grape tomatoes, English cucumber, shaved red onion, sliced radish, and matchstick carrots with white balsamic vinaigrette (GF/Vegan)

Romaine hearts, radicchio, house dressing, garlic croutons, applewood smoked bacon, shaved Padano parmesan cheese and cured egg yolk

Baby arugula, toasted almond slivers, panko breaded chevre, quick-pickled blueberries, sliced strawberries, red onion, limoncello vinaigrette (V/Available Vegan)

Roasted pear, caramelized onion, gorgonzola, toasted walnuts, extra virgin olive oil (V)

Vine ripened tomatoes, garlic, red onion, fresh basil, Parmesan, Tuscan olive oil and Balsamic reduction (V)

Grilled chicken breast, grape tomatoes, red onion, pesto, mozzarella cheese (Halal)

Fried calamari with aji amarillo sauce, lemon, and scallion oil

Aged cheese, artichoke hearts, baby spinach, garlic, herbs, fried naan bread points (V)

Battered cauliflower, sweet potato coins, green beans, house Korean BBQ gochujang sauce (Vegan)

Choice of sauce: Korean gochujang sauce, jerk sauce, Apple Butter BBQ, honey garlic, hot sauce, lemon pepper dry rub, Cajun dry rub or salt and pepper

House cut russet potatoes with truffle Parmesan aioli (GF/V) *Make it sweet potato fries add $2*

Island-seasoned grilled beef patty, charred pineapple, jumbo breaded onion ring, jalapeño Havarti, Big kahuna sauce, toasted brioche bun

Two 4oz all beef crispy smashed patties, two slices American cheddar, Asher's signature burger sauce, dill pickles, toasted brioche bun

Fried chicken thigh tossed in gochujang sauce topped with sweet pickles and kimchi slaw (Halal)

Grilled chicken breast, romaine lettuce, grape tomatoes, red onion, chipotle avocado aioli (Halal/LF)

Impossible patty, lettuce, tomato, pickles, American cheese, toasted brioche bun (V/Available Vegan)

Golden fried fillets, choice of Thai sweet chili or plum sauce (LF/Halal)

Boneless 12 oz AAA Canadian ribeye, scallion whipped Yukon potatoes, orange poached young carrots peeled asparagus spears, red wine jus, crispy shallots (GF)

10 oz AAA Canadian striploin, crispy fingerling potatoes, garlic braised broccolini, fresh chimichurri (GF/LF)

Grilled bone in pork chop, crispy fingerling potatoes, warm mango chutney, orange poached young carrots, peeled asparagus spears (GF/LF)

Baked Atlantic salmon, black garlic sauce, fried sushi rice cake, organic microgreen slaw, fried vermicelli, crispy shallots and herbs (GF/Halal)

Spaghetti pasta, house sweet basil pesto, garlic, extra virgin olive oil, shaved Padano cheese, sweety drop peppers, toasted hazelnuts (V/available vegan)

Pan seared breast, sweet corn and roasted poblano succotash, charred peach salsa, cilantro lime crema (GF/Halal)

Dried shiitake dashi, arborio rice, wild mushroom blend, roasted tomato vinaigrette, shaved Padano parmesan (GF/V/available vegan)