레푸블리카

Potato, leek, seasonal vegetable, maíz, pine nut

Charred carrots, salsa macha verde, jalapeño crema, sunflower, chapulines

Seasonal brassica, fresno glaze, crema, ricotta salata, almond, egg*

Hamachi, avocado & watercress aioli, pea tendrils, chapulines, salsa negra

Quesillo, huitlacoche, onions, salsa macha

Frijoles negros, seasonal squash, salsa macha, daikon

Chicken tinga, chile de arbol, crema, cabbage, tomatillo

Short rib, salsa fea, pickled onions, frijolitos & tortillas

Seared fish, frijoles de la olla, salsas divorciadas, tortillas

Mole de Frutas, almond, stone fruit, persimmons, mustarda, served with seasonal vegetables

Mole de Frutas, almond, orchard fruit, persimmons, mustarda, served with a porchetta

Served with a whipped cream, banana cajeta, and cocoa crumble

Served with a brown butter cream cheese frosting and fried potato

Served with a quince gel and apple butter