세아 스테이크 + 스피리츠

milk chocolate bavarois, dark chocolate mousse, and white chocolate panna cotta

donut shaped vanilla cheesecake and berries

shared for 2-4 guests, valrhona caraibe ganache and coconut pecan filling

chocolate crunch, praline citrus cigar, and butterscotch pot de creme

Texas bourbon whiskey

serves 4-5, layered chocolate cake, chocolate valhrona mousse & cruchy perle, whiskey caramel & chocolate sauces, sliced tableside

milk chocolate bavarois, dark chocolate mousse, and white chocolate panna cotta

donut shaped vanilla cheesecake and berries

shared for 2-4 guests, valrhona caraibe ganache and coconut pecan filling

chocolate crunch, praline citrus cigar, and butterscotch pot de creme

Texas bourbon whiskey

serves 4-5, layered chocolate cake, chocolate valhrona mousse & cruchy perle, whiskey caramel & chocolate sauces, sliced tableside

south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns

green apple butter, xo sauce, wood grilled country bread

SĒR creole cradock sauce, fresh horseradish citrus aioli

prime tender beef filet, cured egg yolk, pickled mushrooms, truffle kennebec potato chips

al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes

wagyu beef & berkshire pork meatball, marinara, pommes aligot pecorino

maldon salt, texas honey butter

east coast oysters, grapefruit granita, mignonette

al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes

romaine hearts, caesar dressing, hatch chile croutons, pecorino "flan", white anchovies

maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese

goat cheese snow, candied pepitas, aged balsamic dressing

calamansi vinaigrette, sunchoke mousseline

farro pilaf, leek sauce, tempura local vegetables, local greens

chicken demi-glace, dijon mustard rub

chipotle butter, blistered shishito peppers, baguette

chorizo crumb, ceder ridge farms poached egg, truffle buerre monté

seasonal succotash, charred carrots purée, ikura dashi beurre blanc

dry age - 45 days

native-breed japanese kuroge cattle

38 oz tomahawk, 16 oz foie gras, red chimichurri, au poivre, béarnaise, house steak sauce

mango chipotle chutney

mint pistou

guajillo glaze

Creekstone Farm 72 hour braised, local mustard greens, pickled shallots

roasted carrots, salsa verde, aged balsamic

vermont butter

english cheddar, bacon, chives

smoked sea salt

aged cheddar, smoked bacon crumbles

seasonal selection, black garlic demi-glace

benton's bacon jam, balsamic caviar, marcona almond

cotija cheese "crouton"

south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns

green apple butter, xo sauce, wood grilled country bread

SĒR creole cradock sauce, fresh horseradish citrus aioli

prime tender beef filet, cured egg yolk, pickled mushrooms, truffle kennebec potato chips

al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes

wagyu beef & berkshire pork meatball, marinara, pommes aligot pecorino

maldon salt, texas honey butter

east coast oysters, grapefruit granita, mignonette

al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes

romaine hearts, caesar dressing, hatch chile croutons, pecorino "flan", white anchovies

maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese

goat cheese snow, candied pepitas, aged balsamic dressing

farro pilaf, leek sauce, tempura local vegetables, local greens

chicken demi-glace, dijon mustard rub

chipotle butter, blistered shishito peppers, baguette

chorizo crumb, ceder ridge farms poached egg, truffle buerre monté

seasonal succotash, charred carrots purée, ikura dashi beurre blanc

dry age - 45 days

native-breed japanese kuroge cattle

38 oz tomahawk, 16 oz foie gras, red chimichurri, au poivre, béarnaise, house steak sauce

mango chipotle chutney

mint pistou

guajillo glaze

Creekstone Farm 72 hour braised, local mustard greens, pickled shallots

roasted carrots, salsa verde, aged balsamic

vermont butter

english cheddar, bacon, chives

smoked sea salt

aged cheddar, smoked bacon crumbles

seasonal selection, black garlic demi-glace

benton's bacon jam, balsamic caviar, marcona almond

cotija cheese "crouton"

milk chocolate bavarois, dark chocolate mousse, and white chocolate panna cotta

donut shaped vanilla cheesecake and berries

shared for 2-4 guests, valrhona caraibe ganache and coconut pecan filling

chocolate crunch, praline citrus cigar, and butterscotch pot de creme

yogurt panna cotta, seasonal fruit, marmalade, sorbet

Texas bourbon whiskey

south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns

fried chicken, blistered shishito, gochuhang Texas honey butter

Texas wagyu, puffed tendon, caper powder, garlic-dijon aioli

Wagyu long bone, tahini, roasted garlic, lemon, house-made flatbread

.25 oz Osetra caviar, golden churros, green onion crema

east coast oysters, grapefruit granita mignonette

hiramasa, smoked tomato ponzu, blood orange, smoked trout roe, shiso, avocado

SĒR creole cradock sauce, fresh horseradish citrus aioli

maldon salt, Texas local honey butter, herb butter (a guest favorite, featuring honey sourced from in-house bee hives with local partners Oak Cliff Bee Company)

thai flavors, coconut espuma

red and green romaine, classic anchovy dressing, Parmigiano Reggiano, garlic crumb

maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese

hoja santa goat cheese, bronze fennel, toasted sunflower seeds, citrus

Pecan dukkah, pickled grapes, berber spiced romesco

Skull Island tiger prawns, Nola BBQ, "Southern" gnocchi

rabbit confit, fresh pasta, white bolognese, pecorino

Braised endive, piquillo pepper puree, tarragon fumet

farro pilaf, leek sauce, tempura local vegetables, local greens

Heartbrand Reserve Akaushi

Angus Beef

Heartbrand Reserve Certified Akaushi

Certified Black Angus Beef

Heartbrand Reserve Certified Akaushi

Angus Beef

Local Wagyu

Angus Beef

native-breed japanese kuroge cattle

Marrow bone topped with jumbo lump crab and béarnaise, flambéed tableside

Colorado bison, tomatillo salsa

18 oz, mango chipotle chutney

tarragon crust, preserved tomato, yogurt

Creekstone Farm 72 hour braised, local mustard greens, pickled shallots

smokey Texas cheese blend, crispy chicken skin

truffle, cheddar, bacon, chives, lemon zest

caramelized cippolini onions, seasonal mushrooms

tajin kettle corn, aioli, queso fresco

roasted carrots, salsa verde, aged balsamic, almonds

local butter

smoked sea salt

whiskey barrel caramel, Parmagiano Reggiano, garlic chips

agave compressed melon, strawberry creme brulee, pineapple confit, homemade strawberry milk

milk chocolate bavarois, dark chocolate mousse, and white chocolate panna cotta

mandarin yogurt mousse, honey chantilly, mixed berry mascarpone, vanilla streusel

shared for 2-4 guests, valrhona caraibe ganache and coconut pecan filling

yogurt panna cotta, seasonal fruit, marmalade, sorbet

Texas bourbon whiskey

south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns

fried chicken, blistered shishito, gochuhang Texas honey butter

Texas wagyu, puffed tendon, caper powder, garlic-dijon aioli

Wagyu long bone, tahini, roasted garlic, lemon, house-made flatbread

.25 oz Osetra caviar, golden churros, green onion crema

east coast oysters, grapefruit granita mignonette

hiramasa, smoked tomato ponzu, blood orange, smoked trout roe, shiso, avocado

SĒR creole cradock sauce, fresh horseradish citrus aioli

maldon salt, Texas local honey butter, herb butter (a guest favorite, featuring honey sourced from in-house bee hives with local partners Oak Cliff Bee Company)

thai flavors, coconut espuma

red and green romaine, classic anchovy dressing, Parmigiano Reggiano, garlic crumb

maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese

hoja santa goat cheese, bronze fennel, toasted sunflower seeds, citrus

Pecan dukkah, pickled grapes, berber spiced romesco

Skull Island tiger prawns, Nola BBQ, "Southern" gnocchi

rabbit confit, fresh pasta, white bolognese, pecorino

Braised endive, piquillo pepper puree, tarragon fumet

farro pilaf, leek sauce, tempura local vegetables, local greens

Heartbrand Reserve Akaushi

Angus Beef

Heartbrand Reserve Certified Akaushi

Certified Black Angus Beef

Heartbrand Reserve Certified Akaushi

Angus Beef

Local Wagyu

Angus Beef

native-breed japanese kuroge cattle

Marrow bone topped with jumbo lump crab and béarnaise, flambéed tableside

Colorado bison, tomatillo salsa

18 oz, mango chipotle chutney

tarragon crust, preserved tomato, yogurt

Creekstone Farm 72 hour braised, local mustard greens, pickled shallots

smokey Texas cheese blend, crispy chicken skin

truffle, cheddar, bacon, chives, lemon zest

caramelized cippolini onions, seasonal mushrooms

tajin kettle corn, aioli, queso fresco

roasted carrots, salsa verde, aged balsamic, almonds

local butter

smoked sea salt

whiskey barrel caramel, Parmagiano Reggiano, garlic chips

agave compressed melon, strawberry creme brulee, pineapple confit, homemade strawberry milk

milk chocolate bavarois, dark chocolate mousse, and white chocolate panna cotta

mandarin yogurt mousse, honey chantilly, mixed berry mascarpone, vanilla streusel

shared for 2-4 guests, valrhona caraibe ganache and coconut pecan filling

yogurt panna cotta, seasonal fruit, marmalade, sorbet

Texas bourbon whiskey