겐센와규 우니쿠 히시메키야 이와데텐

The shoulder part (arm) promises deliciousness and tenderness with its high-quality, shining marbling.

One of the rose varieties, only a small amount can be cut into steak from one head, and the balance of red meat and marbling allows you to enjoy the elegance and sweetness of the meat.

This is an incredibly tender dish that focuses on the red meat among the rose family. It is a miraculous item that can be enjoyed in thick slices with a moderate amount of marbling and a light sweetness.

This dish offers a unique flavor close to sirloin among the thigh meat, with a refined sweetness that is addictive. Please enjoy the moderately marbled texture of the meat.

A dish made from one of the thighs, packed with the flavor of lean meat, moderate marbling, and high-quality meat texture. The thick cut is incredibly tender and very popular among women!

Without betraying its beautiful appearance, which can be said to be artistic with fine marbling evenly distributed, the flavor is also exquisite.

Since it is thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The marbling melts very easily, and the sweetness of the fat spreads throughout the mouth.

The highest quality red meat that can also be a substitute for tenderloin. A meat that is free from greasiness. An ultra-rare item that yields only about 1kg.

Recommended way to eat: 'Grated Daikon with Ponzu Sauce'. This cut is low in fat and primarily consists of lean meat. The richness of flavor is exceptional, allowing you to enjoy the deep umami of the lean meat.

Recommended way to eat: 'Grated Daikon with Ponzu'. This is a cut from the shoulder (arm) located next to the misuji, featuring a rich red meat section. Its deep umami and sweetness are highly praised by women.

Recommended way to eat: Yuzu pepper. One of the rose varieties, it offers a balance of lean meat and marbling that allows you to enjoy the elegance and sweetness of the meat.

Recommended way to eat: 'wasabi soy sauce'. Among all parts, it is the most tender with a fine texture, highly praised by women. Please enjoy the best flavor.

Recommended way to eat: 'wasabi soy sauce'. This cut from the shoulder (ude) features vibrant marbling, allowing you to enjoy the delicate texture and sweetness of the meat like a jewel.

Recommended way to eat: 'Yuzu Kosho'. This dish has a texture similar to the diaphragm located on the back of the pork belly, offering a surprisingly light sweetness that is more enjoyable than it appears.

Recommended way to eat: 'wasabi soy sauce'. A luxurious meat for those who want to savor the fat that melts from the marbled meat and the tender red meat. Please enjoy the deliciousness of the fat from black-haired Wagyu beef.

Recommended way to eat: 'Yuzu Pepper'. Since it is thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The sweetness of the fat spreads throughout the mouth.

Recommended way to eat: 'wasabi soy sauce'. It has a beautiful appearance that can be described as artistic, with fine marbling evenly distributed, and the flavor is also exquisite.

Recommended way to eat: 'Grated Daikon with Ponzu'. The flavor is light, and you can feel the firmness of the lean meat. It is truly a healthy lean meat, considered to have the least amount of fat.

Recommended way to eat: 'Soy Sauce Dip'. This part is rich in gelatin and releases umami when chewed. It is a rare cut in yakiniku restaurants due to the effort required to cut it.

Recommended way to eat: 'wasabi soy sauce'. A melt-in-your-mouth delicacy that allows you to enjoy two sensations at once, featuring rib rolls that look like jewels and tender, sweet ribeye.

Recommended way to eat: 'wasabi soy sauce'. While the original flavor of the lean meat is prominent, you can also enjoy the rich fat of the marbled meat. The number one tenderness among lean meats.

Recommended way to eat: 'wasabi soy sauce'. It has sweetness, and the joy of chewing the meat and the rich flavor allows you to reconfirm the deliciousness of the meat around the bones.

Recommended way to eat: Yuzu pepper. The name comes from the H-shaped bone of the tailbone. It has a beautiful marbling on a base of rich red meat, making it the perfect cut for grilled meat.

Recommended way to eat: 'rock salt'. Among the rib cuts, this is a particularly tender dish that emphasizes the lean meat. With just the right amount of marbling, it is a miraculous dish that allows you to enjoy a light sweetness.

Recommended way to eat: wasabi soy sauce. This cut from the shoulder (arm) is red meat yet tender with a rich flavor. You can enjoy the balance of marbling and juicy meat quality.

Recommended way to eat: 'Rock Salt'. A piece filled with red meat and just the right amount of marbling. Unbelievable tenderness, highly praised by women!

Recommended way to eat: 'wasabi soy sauce'. The king of roast meat! Packed with the highest level of umami, the shimmering marbling is sweet, tender, and a juicy delicacy.

This platter features a balanced combination of 'marbling' and 'lean meat' that allows you to enjoy the rich flavor and sweetness of black-haired wagyu beef. It is the number one popular platter that incorporates the commitment of the restaurant. - Today's rare cut (marbled) - Today's rare cut (lean) - Grilled sirloin shabu - Upper lean roast - Center of the skirt - Premium short rib - Price for one serving: 2,640 yen

・Lean Roast ・Trimmings ・Kalbi ・Harami ・For one person: 1,980 yen

This luxurious platter allows you to savor everything from the tender tongue root to the crunchy tongue tip in one dish. Includes: Thick-cut premium tongue core x2, upper tongue salt x2, tongue salt x2, tongue salt trimmings.

With this thickness and this tenderness. This is the thick cut tongue from Honyaki, where you can enjoy the essence of beef tongue.

Experience the deliciousness directly with 'Jou Tan Salt'. You can enjoy the soft and crispy texture along with the juicy meat juices filling your mouth.

When it comes to grilled meat, nothing beats 'Tongue Salt'. How about starting with this!

Precious trimmings that come from the process of cutting with a knife. Even though they are called trimmings, they are definitely not to be underestimated in deliciousness!

Enhances the deliciousness of tongue salt even more!

Using specially selected domestic beef with marbling ☆ Recommended way to eat ☆ Place the 'sauce-drenched' meat on hot rice. *We use domestic raw garlic for finishing. We can also accommodate requests for no garlic, so please let us know.

We have thinly sliced premium sirloin. Please quickly grill it on the net and enjoy. Dip the grilled meat generously in grated daikon soaked in ponzu sauce before eating.

Please enjoy the soft, thinly sliced lean meat lightly grilled. Dip the grilled meat generously in grated daikon soaked in ponzu sauce.

Thinly sliced before belly meat with concentrated umami flavor. Please enjoy it lightly seared.

We carefully selected only the thick parts of the upper mino and sliced them extremely thin, like 'tessa'. Please grill until it turns white and enjoy wrapped with flavored green onions.

We mixed exquisite rare steak cut into strips with the traditional Yukke sauce from Hitsujiya and topped it with a Tsukimi egg.

Carefully processed and cut from selected tender cuts. Seasoned with special spices and slowly heated to bring out the umami. Enjoy it wrapped in aromatic vegetables with 'grated ponzu'.

Please enjoy fresh raw senmai with homemade spicy vinegar miso.

・2 pieces of premium short rib ・1 piece of center skirt steak ・2 pieces of premium loin ・2 pieces of premium lean grilled meat: 2,420 yen

This is a masterpiece that allows you to experience the highest level of flavor and juiciness of kalbi.

This is our proud Kalbi, featuring the sweetness of black-haired Wagyu beef.

Our popular menu item. Please enjoy the juicy flavor of black-haired Wagyu beef.

Please enjoy the moderate texture and concentrated rich flavor.

The sweet part between the ribs has been cut into large dice.

The best meat quality and marbling in the diaphragm, chosen for its thickness and juiciness! This is the harami that allows you to enjoy the utmost tenderness.

Please enjoy the large cut of harami seasoned with a special blend of seasoning spices, cut by skilled artisans.

Please enjoy the inherent elegance, sweetness, and tenderness of the Wagyu beef.

We carefully select the tender parts from the 'thigh' and 'thigh area' meat. It is low in fat and healthy.

This is our proud dish that allows you to enjoy the rich flavor of black-haired Wagyu beef.

[Green Onion Salt / Spicy] + 100 Yen

The freshness is different! Using 'Domestic Beef'! Please enjoy the truly delicious freshly prepared liver that has no odor. *Please make sure to cook it thoroughly before eating.

Also known as Shimacho, it has a beautiful striped pattern. It has a chewy texture and is thicker than small intestine, with a sweetness. [Green Onion Salt / Spicy] +50 yen

This dish is irresistible for barbecue enthusiasts, as the more you chew the cheek meat, the more umami flavor it has. [Green Onion Salt / Spicy] +50 yen

It is named because its cut and spread shape resembles a mino (rain gear). It is packed with umami components while being refreshing. [Green Onion Salt / Spicy] +50 yen

Also known as Hoso, Himo, and Kobuchan. It is a soft and plump piece of collagen. [Green Onion Salt / Spicy] +50 yen

Also known as Giara, Abomi, and in Italy called Lambred. The flavor is rich, the fat is sweet, and the texture is outstanding. [Green Onion Salt / Spicy] +50 yen

Also known as heart, this is a part of the heart. It has a healthy and crispy texture that becomes addictive. [Green Onion Salt / Spicy] +50 yen

・Coarse Ground Sausage ・Basil Sausage ・Spicy Chorizo

Made primarily with domestically produced vegetables from Hokkaido. This is a carefully hand-pickled product finished without using additives, coloring agents, or preservatives.

Please enjoy the harmony of the homemade seasoning's spiciness, made without any additives, coloring agents, or preservatives, and the sweetness of the daikon.

Cucumber kimchi, made without additives, has no off-flavors. Its exquisite saltiness and spiciness create a captivating taste.

This is a Japanese-style namul with the richness of Japanese broth and the accent of sesame oil.

A salad that is delicious even when eaten as is! When wrapped with meat, it becomes a refreshing condiment, offering a new sensation. The original non-oil sweet vinegar dressing is perfect for cleansing the palate between meals.

This is a salad made with leafy vegetables tossed in homemade dressing. It is flavored with consideration for pairing with meat.

Helps with the absorption of Vitamin B2 and activates metabolism. Promotes cholesterol metabolism and improves blood circulation. Enjoy it with grilled meat.

It has many benefits such as preventing sleep deprivation, spots, anemia, arteriosclerosis, and aging. Enjoy it wrapped around grilled meat and rice!

(Small) 253 yen (Large) 352 yen At Benya, we seek the most suitable rice for our carefully selected meats and sauces, and we use 'Hinohikari' rice from Kagawa Prefecture.

This soup is made with a beef bone base and enhanced with kelp, resulting in a robust yet simple flavor. Please enjoy this special cold noodle from Honyaki, which maximizes the flavor of the handmade-style noodles and provides a refreshing finish. <Half> 540 yen

Noodles made by Awaji Island Inoue Shoten with 109 years of noodle-making experience. Certified product by 'Culinary Kingdom 2017' selected by top chefs and first-class buyers nationwide. Developed over 60 years through trial and error! Created over three generations. By incorporating wakame using a unique 'paste method' instead of powder, you can enjoy a new texture of noodles that are 'smooth and chewy'.

The depth of simplicity. The key is to carefully beat the eggs.

Domestic tail has been slowly simmered. Domestic beef tail has been simmered to extract the rich flavor of the tail. Please enjoy the deep, concentrated umami. <Tail Soup Rice> +50 yen

Carefully simmered with beef bones, chicken carcasses, and seasonal vegetables to create a gentle soup for the body. <Healthy Kuppa> +50 yen

A hearty spicy soup made with seasonal vegetables, bean sprouts, and wagyu beef, prepared with spicy miso. <Spicy Gukbap> +50 yen

Beef short ribs simmered slowly with aromatic vegetables. The soup, infused with the richness of black-haired wagyu and the sweetness of vegetables, is exquisite. <Kalbi Gukbap> +50 yen

A refreshing taste spreads in your mouth. This ice cream is luxuriously made with freshly brewed hojicha tea leaves that have an enticing aroma and roasted flavor.

A moist texture like fresh chocolate. This ice cream is packed with chocolate, mixed with chocolate cookies and chocolate sauce.