스미비야키니쿠 야스
炭火焼肉 康 / Sumibi Yakiniku Yasu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
신선한 소 혀와 와규를 즐길 수 있는 고기집
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Kang's standard course that focuses on meat! This is a well-balanced course starting with tongue, followed by lean meat and hormones!
Starting with the famous koku-tan, the menu includes a variety of dishes that the owner has carefully selected, such as yukke (Japanese black beef), two kinds of special red meat, and sirloin yakishabu (grilled sirloin)!
Single drink all-you-can-drink.
A reasonable course for Kang who is particular about meat! This is a well-balanced course starting with tongue, followed by lean meat and hormone!
Market price
Thickly sliced beef tongue root!! Limited quantity!!
Thinly sliced from the center part of the beef tongue!!
The lower part of beef tongue!! Full of flavor!!
The tip of the beef tongue! Cut into blocks for easy eating!
Comparison of two pieces each of extreme tongue, salted tongue, tongue sinew, and tongue tip
Small intestine
Large intestine
Special Salt Liver Trimmings
Aorta
Rare Cut
Crispy new texture kimchi!!

