오키나와요리 이자카야 코다마

A sweet soup made with broth from pork, chicken, and bonito, served with thin round noodles, kamaboko, and finely sliced three-layered pork! It's simple, but there are people who come just to eat this!!

This is a type of seaweed from Okinawa that offers a delightful popping texture.

Fresh mozuku from Okinawa Prefecture. It has a slippery texture and a good bite.

Mimiga (pig's ear) has a crunchy texture that goes well with ponzu sauce.

Stir-fried mimiga with doubanjiang.

Island tofu is a firmer type of tofu that does not crumble easily when stir-fried. Enjoy it with island salt.

Sukugarasu (salted young fish of Aigo) is placed on island tofu. It pairs well with alcohol.

Jimami tofu made from peanuts and yam starch pairs well with a sweet and salty sauce.

It is made by fermenting island tofu with awamori and koji. The texture is sticky and has a cheese-like feel.

Combined with original island chili sauce and salt dressing.

Stir-fried edamame with original island chili sauce.

Thinly sliced goya is easy to eat, please enjoy it raw.

A type of long and thin rakkyo from Okinawa. Please enjoy it with Andansu (oil miso).

The sweet and savory flavor seeps thoroughly, and the tender meat and fat are delicious.

Pork ribs with cartilage simmered until the cartilage becomes tender. This is a popular dish.

These are spicy dumplings made with Okinawan chili peppers as an ingredient. There is also a set of 3 pieces for 580 yen (tax included).

Dumplings made with pork from Okinawa Prefecture. They pair well with a Chinese-style sauce and green onions. *There is also a pack of 3 pieces for 550 yen (tax included).

A classic dish in Okinawa, a stew made with pork feet rich in collagen.

A delicacy of grilled pork belly marinated in salt, perfect for pairing with alcohol.

Hirayachi means 'to grill flat.' It is a style of Okinawan savory pancake.

Hirayachi filled with Arthur (Aosa) and cheese.

Added Arthur (Aosa) to the dashi maki tamago.

This is a salad that allows you to enjoy a lot of Okinawan ingredients, including sea grapes, island tofu, and bitter melon.

Caesar salad topped with crispy fried pork (Spam).

A simple champuru with plenty of goya, pork, tofu, and egg. Enjoy the flavorful taste of the broth.

This is a popular dish in Okinawa that uses wheat gluten, which is rare.

Stir-fried somen with tuna. It features a flavorful broth taste.

A stir-fry with plenty of island tofu, vegetables, and pork.

A home-cooked dish that is often eaten at the dining table in Okinawa.

It has a unique fluffy texture of Okinawan tempura. Please enjoy it with salt.

Tempura with the aroma of Arthur (Aosa).

Okinawan tempura, similar to fritters, has a fluffy texture and seafood tempura is also popular.

Okinawan tempura, similar to fritters, has a fluffy texture and seafood tempura is also popular.

The spicy island rakkyo tempura is popular.

Original menu item. It goes well with grated daikon ponzu.

Gurukun (Takasa-go) is the prefectural fish of Okinawa.

The purple sweet potato croquette, which is rich in sweetness, is a popular menu item.

Menchi katsu made with Agu pork, a brand of pork from Okinawa. It is full of meat juice and very juicy.

Made from red sweet potato starch. The chewy texture and sweetness are popular.

Please enjoy it with tartar sauce or cheese sauce. You will become addicted.

Crispy fried dumplings go well with beer. *There is also a 3-piece option for 500 yen.

Our proud signature dish. A traditional soup that has continued for 25 years, preserving the taste of Ishigaki Island. *A half size is also available for 500 yen.

This is Yaeyama soba topped with tenderly simmered soki.

Yakisoba with plenty of vegetables and a salty flavor

It is a Yaeyama-style yakisoba with ketchup flavor.

This is Yakisoba from Yaeyama, full of the delicious flavor of squid ink.

This is mixed noodles using original island chili sauce.

This is a peperoncino made with original island chili sauce. It features garlic and Yaeyama soba.

Kodama's original taco rice! It has many fans!

We added finely chopped goya, vegetables, and pork. It's easy to eat even for those who are not fond of goya.

This is rice topped with soba meat cooked with a fragrant yuzu and sweet-spicy flavor.

Sandwiched pork (spam) and egg with rice. ● Plain 330 yen ● Oil Miso 360 yen ● Mentaiko Mayo 360 yen ● Tuna Mayo 390 yen ● Katsu Tartare 470 yen

An innovative dish with sea grapes on top of tamago kake gohan!

Please enjoy with soba soup made with Aosa and island tofu.

Tataki of red chicken from Miyazaki Prefecture. It has a rich flavor of firm meat. Enjoy it with ginger ponzu.

Charcoal grilled 'Red Chicken' from Miyazaki Prefecture. Its savory flavor and the deep taste unique to red chicken are popular.

Seasoned with Okinawan salt (Mars) and Piparch (Okinawan pepper).

A traditional sweet from Okinawa Prefecture. It is a popular dish made by wrapping purple sweet potato paste in spring roll wrappers and frying it.

Please enjoy vanilla ice cream topped with black syrup from Okinawa Prefecture.

Blue Seal Ice born in Okinawa. The types are regularly changed, so please ask the staff.

This is French toast made with fu instead of bread. Enjoy it with vanilla ice cream.

This is a parfait filled with plenty of Jimami (peanut) tofu, served with Chinsuko.