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교회소작요리 하치조우지마본점

Name: 교회소작요리 하치조우지마본점
Address: 198-1 Mine, Hachijo-cho, Hachijojima, Tokyo, 하치조 마치, 도쿄 도, JP
Telephone: +81499622807
Price range: JPY 5,500
Rating: 3.29

地魚処魚八家八丈島本店 / Local Seafood Uohachiya Hachijojima Main Store

3.29

（1건）

JPY 1,500

JPY 5,500

이자카야

하치조 마치, 도쿄 도, 일본

1

2026년 9월 27 ~ 10월 24일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

팔조섬의 신선한 요리와 다양한 술을 즐길 수 있는 이자카야

어항팔정 팔조섬 본점은 지역 팔조섬의 신선한 식재료를 최대한 활용한 요리가 매력적인 이자카야입니다. 신선한 회와 지역 식재료를 사용한 요리 외에도, 섬 소주와 다양한 술도 풍부하게 준비되어 있습니다. 섬의 식재료와 절묘하게 어우러진 요리와 음료로 행복한 순간을 만끽해 보세요.

평가

3.29（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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리뷰

Tomoko

@tomoko-761857

일본

2025년 9월 12일

3.1

바다의 신선한 해산물은 모두 신선하고, 회는 한 입마다 맛이 퍼집니다. 생선을 싫어하는 사람도 불쾌한 냄새가 없어 쉽게 먹을 수 있습니다. 아시타바 요리는 종류가 다양하고, 향과 쌉싸름함이 기분 좋습니다. 섬의 큰 오이는 아삭아삭하고, 된장과 함께 먹으면 멈출 수 없습니다. 계란말이와 구운 명란젓, 섬의 타쿠안 같은 안주도 깔끔하게 잘 어우러져 즐겁습니다. 회 모듬, 해산물 덮밥, 해산물 육회 덮밥까지 충분히 만족할 수 있었습니다.

1

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Food

코스

Full course of Hachijojima ingredients

Hachijojima ingredients are used in this dish.

JPY 5,000

Fish Hachiten Don

The Fish Hachiten Don features exceptionally fresh local fish caught in Hachijo Island, along with the island's specialty, ashitaba, shiitake mushrooms from the sea breeze, and of course, shrimp, which is essential for tempura rice bowls. This dish brings together all the elements, allowing you to experience the essence of the island.

Hachijojima Fish Hatten Don

A recommended dish from our restaurant topped with sweet soy sauce, featuring fresh ingredients exclusively from Hachijojima!

시가 (문의해주세요)

코스

Full course of Hachijojima ingredients

Hachijojima ingredients are used in this dish.

JPY 5,000

Fish Hachiten Don

The Fish Hachiten Don features exceptionally fresh local fish caught in Hachijo Island, along with the island's specialty, ashitaba, shiitake mushrooms from the sea breeze, and of course, shrimp, which is essential for tempura rice bowls. This dish brings together all the elements, allowing you to experience the essence of the island.

Hachijojima Fish Hatten Don

A recommended dish from our restaurant topped with fresh ingredients specialty to Hachijojima and drizzled with sweet soy sauce! Please be aware that it comes in a large portion. (laughs)

JPY 1,980

Chef's Recommended Seafood Rice Bowl!

Our head chef presents this massive serving for more than four people. On top of fluffy rice from Yamagata Prefecture, we piled on local marinated sashimi until the rice is no longer visible, and then covered it with exceptionally fresh local fish. As of August 2, 2025, only one customer has managed to finish it all by themselves. (laughs)

JPY 6,900

Our original fried chicken.

Why is it the No. 2 in order rate? If you try it, you will surely understand.

JPY 880

Hachijo Island Delight Set.

A boat platter of five types of sashimi caught in Hachijo Island, tempura made with ashitaba, rolled omelet with island dashi, ashitaba ohitashi, island pickles, and ashitaba salt. This is a limited-time menu available for breakfast and lunch from 8:30 to 15:00. I believe you will be able to fully enjoy Hachijo Island.

JPY 3,000

No.1 Recommended Assorted Sashimi Set Meal. Limited to Breakfast and Lunch.

You can enjoy three types of fresh local fish caught in Hachijo Island. Since they are freshly caught, you can savor the true taste of the fish.

JPY 1,500

Assorted Sashimi Set Meal (Premium). Limited to morning and afternoon.

You can enjoy five types of exceptionally fresh local fish caught in Hachijo Island. It seems that our restaurant is the only one in Hachijo Island that always stocks more than five types.

JPY 2,500

Tempura Udon with Ashitaba and Umikaze Shiitake. Limited to morning and afternoon menu.

Please enjoy the tempura made with Ashitaba, a specialty of Hachijo Island, and Umikaze Shiitake with Sanuki Udon in Hachijo's local salted broth. *Toppings available... Ebi tempura, extra Ashitaba, extra Umikaze Shiitake.

JPY 1,500