오버시즈 팹 앤드 그릴

Served with homemade beer cheese and 7 mile cheese sauce

Crispy chicken wings, drenched in your choice of Garlic Parmesan, BBQ, Mild or Hot Buffalo, or Teriyaki sauce

Fresh little neck clams sauteed until tender white wine, butter and garlic. Served with garlic bread to mop up all of that goodness

Fresh edamame sauteed with sesame oil, garlic and ginger then tossed in our sesame-ginger dressing

Lightly fried conch fritters, served with our famous chipotle aioli dipping sauce

Seared sushi-grade tuna the way our daughter Casey likes it! Served with a ginger-wasabi seaweed salad

Lightly battered, flash fried shrimp topped with our secret sauce that bangs your taste buds

Tender rings of calamari fried until golden topped with marinated tomatoes, parmesan cheese and chipotle aioli

½ lb or 1 lb of fresh shrimp served Hot, Cold or Beer Steamed with Old Bay and cocktail sauce

Fresh shrimp mixed with fresh veggies fried to perfection in an egg roll wrapper

Golden fried mushroom caps stuffed with parmesan cheese, bacon and scallion cream cheese

Fresh mussels simmered in a light tomato broth. Served with garlic bread

Our daughter Sandi's favorite quesadilla made with your choice of meat, three-cheese blend and marinated tomatoes. Choose from cheese, chicken, pot roast or shrimp

Bay Scallops stuffed with fresh mozzarella, toasted bread crumbs, roasted red bell peppers & spices in a seashell

Ask your server about today's homemade soup. Available in Cup | Bowl

Keys Favorite! Thick and spicy tomato based soup loaded with conch meat and fresh veggies. Available in Cup | Bowl

Medium-spice chili made with simmered homestyle beef, diced tomatoes, black beans, onions and our secret blend of peppery spices. Available in Cup | Bowl

House-made bread bowl stuffed with your choice of soup. Available in Cup | Bowl

Onions sauteed in sweet vermouth and simmered in a thick layer of swiss and parmesan cheese. Available in Bowl

Perfectly blackened shrimp over a bed of fresh baby arugula, grape tomatoes, walnuts, red onions and bleu cheese crumbles

Seared sesame encrusted sushi-grade Ahi Tuna with edamame, avocado, shredded carrots & cucumbers in lettuce cups topped with fried wonton strips & your choice of dressing

Our Signature Salad! Crisp romaine lettuce, chopped Broaster chicken breast, avocado slices, thick-cut bacon, tomatoes and bleu cheese crumbles

Crispy bacon, fresh romaine lettuce, vine ripe tomato, shaved parmesan cheese, croutons tossed in our garlic caesar dressing. Available in Small | Large

Fresh mozzarella, vine ripe tomato and fresh basil drizzled with olive oil and balsamic reduction

Mixed greens with tomato, cucumber and red onion and your choice of dressing. Available in Small | Large

Pot roast the way Kathy likes it! Thick-cut bacon, Boursin cheese, and caramelized onions all pressed between two slices of thick garlic Texas Toast

Thin sliced pastrami with American cheese and Dijon mustard on grilled sourdough

Grilled chicken, thick-cut bacon, lettuce, tomatoes and chipotle mayo served on texas toast

Fresh mozzarella, arugula, tomato, basil, balsamic reduction and garlic aioli piled on our fresh baked focaccia bread. Add Chicken for an additional price

Our signature pressure fried Broasted Chicken. Choose between Thigh & Leg, Breast & Wing or 1/2 bird

Panko-breaded and lightly fried white fish served with house-made key lime-tartar sauce

Fresh locally caught fish prepared to your liking on a toasted brioche bun with lettuce, tomato and onion

Prime rib sliced fine with original recipe cheese sauce, sauteed onions and peppers served on a classic Philly-style hero. Add mushrooms for an extra charge

Traditional corned beef Reuben with Swiss cheese, sauerkraut and Thousand Island dressing on rye bread

Hand pressed all natural beef on a toasted brioche bun with fresh lettuce, tomatoes and onion. Add any topping for an extra charge: American cheese, cheddar cheese, bleu cheese, provolone cheese, bacon, sliced avocado, mushrooms, sautéed onions, fried egg, jalapeño

Thinly sliced tender roast beef warmed in natural au jus with provolone wrapped up in a flour tortilla served with kettle chips

3 So-Cal style soft tacos filled with your choice of meat (grilled blackened or fried), Mexican slaw, cheddar-jack cheese and chipotle aioli. Served with tortilla chips, sour cream, guac and salsa. Choose from shrimp, Mahi, pot roast or chicken

Buffalo's famous smokehouse red dog, served with our famous house-made chili & melted cheese

Jumbo shrimp fried to perfection

Juicy scallops fried to perfection

Juicy clam strips fried to perfection

Jumbo Maine lobster fried to perfection

Chunks of tender, sweet cooked lobster meat barely napped in a thin coating of mayonnaise all stuffed into hot dog bun lightly toasted in butter

Veggie burger topped with fresh arugula, tomato, coconut curry sauce, sauteed peppers & onions served between grilled portabellas & a side of sweet potato tater tots

Winner Best Entree 2016 Taste of the Islands! Half rack OR Full rack of our perfectly spiced and sauced fall of the bone baby back ribs served with vegetable of the day, mashed potatoes and gravy

Our premier pot roast, cooked low and slow for that perfect homemade taste. Served with vegetable of the day mashed potatoes and gravy

NEW house-made crab cakes topped with hollandaise sauce served with vegetable of the day, mashed potatoes & gravy

Char-grilled to your liking and sliced thin. Served with vegetable of the day, mashed potatoes and gravy

Our delicious version of this bayou favorite with shrimp, chicken and andouille sausage served over rice with a side of garlic bread

Shrimp, scallops, calamari, clams & mussels simmered in a provencal sauce over cheese ravioli served with a side of garlic bread

Grilled, blackened or fried, served with rice and vegetable of the day

House-made crab and Maine Lobster stuffing topped with a cilantro lime sauce served with vegetable of the day & rice

Bring your fish out back to our kitchen and have it prepared like our fresh catch. Grilled, blackened or fried, served with rice and vegetable of the day

Crab cake, bacon wrapped shrimp. scallop casino served with vegetable of the day, mashed potatoes & gravy

All kid's meals are served with hand-cut fries and a small soft drink

Hand breaded chicken tenders fried until golden brown

Two grilled mini beef patties topped with American cheese

Thick Texas Toast with American cheese

Teriyaki Chicken served over rice