테판도조 마츠

Aperitif - Madeira wine - Instant smoked with cherry wood - Wagyu beef ribeye and fresh firefly squid - Premium sirloin sushi roll with misuji steak - Steak sandwich style - Sukiyaki style chuck flap with nanohana, tenderloin, and bamboo shoot in broth sauce - Chateaubriand bite-sized steak - Fresh sea urchin and melon - Lightly flavored tea soba with tomato yakisoba and sweet summer citrus jelly

Matsu Hamburger, thick-cut bacon, young chicken steak, flap meat steak, side grilled vegetables

For those who want meat and vegetables but don't need a full course. Half salad, A5 Miyazaki beef steak, and grilled vegetables as sides.

Half approximately 80g 2000 yen, one serving approximately 150g 3800 yen

3 types platter 400 yen, 4 types platter 700 yen, 5 types platter 1400 yen

Grilled fish that changes based on the catch.

・Green Salad - Aroma of Western Wasabi and Seaweed - ・A5 Miyazaki Beef Steak ・Rice Dish

・Green Salad - Aroma of Western Wasabi and Seaweed - ・A5 Miyazaki Beef Steak ・Today's Seafood ・Rice Dish

Main Dish: A5 Miyazaki Beef Steak

Main Dish: Today's Two Types of Seafood

Main Dish: Black Chicken Steak & Hamburger