아루마

tomato-saffron broth, crispy shiitakes, parmesan frico

brie fondue, pumpkin seed oil, rosemary maple

marinated cipollini, aioli, herb salad, olio verde

duck liver pate, bacon, apricot, port wine jus

red table speck, sage, aged balsamic, sarvecchio

brown butter, taleggio, poppy seeds, fresh horseradish

rosemary-shiitake broth, parmesan, crispy beets

thai basil broth, rice noodles, fried shallot, lime leaf

wild mushroom ragu, red wine reduction, crispy onion salad

truffle-verjus butter, cauliflower, orange

roasted brussels sprouts, quince purée, vadouvan spice

foie gras bread pudding, local spinach, thyme jus

apple cider sabayon, pecan praline semifreddo, caramel chips

vanilla-spice poached pear, almond brittle, coffee sorbet

blueberry compote, pistachio praline, earl grey ice cream

cocoa sponge cake, black lace tuile, passion fruit cream

cranberry compote, gingerbread crisps (wisconsin, cow)

savory tuile, apricot marmalade (wisconsin, cow)

hazelnuts, balsamic caramel (oregon, cow)

Carrot-Apple-Ginger Juice, Sparkling Wine, Aquavit, Bolivar Bitters

Cappelletti Aperitivo, Prosecco, Seltzer, Olive, Chocolate Infused Orange Bitters

Burgundy & Chablis, Miro Vermouth, XO Brandy, Elderflower, Pink Peppercorn, Ceylon Cinnamon

Three Rye Blend, Bittercube Selected Knob Creek Bourbon, Sorghum, Trinity Bitters

Knob Creek Rye, Pierre Ferrand 1840 Cognac, Fennel, Copper & Kings Absinthe

Bombay Sapphire, Alma House Tonic, Creme de Flora, Grapefruit

A daily selection of botanical-infused spirit

Ozeki Junmai Sake, Rothman & Winter Pear Liqueur, Wasabi, Lemon, Tamari

Laird's Apple Brandy, Amaro Nonino, Punt e Mes, Cardamom, Honey, Lemon, Aquafaba

Buffalo Trace Bourbon, Chipotle infused Vermouth, Tatersall Creme de Cocoa, Averna Amaro, Corazon Bitters

Tattersall Blackstrap, Plantation 5 Year, Plantation OFTD, Demerara, Jamaican #2, Blackstrap Bitters

Ginger-AllSpice-Vanilla Plantation Rum, Amaro Montenegro, Demerara, Cream, Whole Egg (vegan option available with oat milk & aquafaba)

Hibiscus Vanilla Goji Berry Tequila, Fidencio Clásico Mezcal, Honey, Lemon

Yaguara Cachaca, Cynar, Rosemary, Grapefruit, Lime, Jamaica #2 Bitters, Soda

orange zest, black pepper, fresh thyme

potato chips, cayenne hot sauce, parmesan

olive oil, local honey, chopped herbs, grilled baguette

daily selections, sweet butter sea salt

cured meats, ricotta and marinated vegetables

seasonal accompaniments

whitefish salad and/or nova lox, capers, cucumber, red onion herb salad

charred jalapeño mayo, ginger, mint, sesame

buttermilk-herb dressing, toasted almonds, parmesan

honeycrisp apple, arugula, hazelnuts, saba

ricotta, black garlic-balsamic vinaigrette

poached pear, fennel, nduja vinaigrette, aged goat's milk cheese

crispy brussels sprouts, light cream, black truffle oil

fennel sausage, tomato, garlic oil, chile flake, pecorino

winter pesto, kale, mint, parmigiano reggiano

wild shrimp, mascarpone, delicata squash, dill

cumin sofrito, tahini sauce, hazelnut-parsley salad

young pecorino, mornay, espelette pepper, crispy potatoes

jack cheese, pickled red onion-tortilla slaw, crispy potatoes

mashed potato, garlic au jus, melted provolone, giardiniera

tomato, onion, lettuce, tahini labneh, za'tar, crispy potatoes

aromatic peppercorn marinade, roasted yam, crispy kraut, herb sauce

duck confit, french fries, persillade, bearnaise

porcini conserva, white corn grits, pickled radicchio

quinoa wild rice, wilted greens, shiitake dashi, sweet cucumber

with persillade aioli

with garlic ponzu

appetizer, entrée, dessert

roasted mushrooms, gouda blend, celery root fondue, crispy potatoes

Texas toast, cider bbq sauce, b pickles

dill pickle, lettuce, charred jalapeño aioli, crispy potatoes

"Ohhh-mommy" sauce, lettuce, house pickles, crispy potatoes

apple butter, ginger-oat streusel, ginger ice cream

coconut dulce cream, mint crisp, coconut sorbet

pineapple crisps, pineapple-jasmine sorbet

Kopplin's espresso, vanilla ice cream, cookie

orange zest, black pepper, fresh thyme

olive oil, local honey chopped herbs, grilled baguette

sweet butter, sea salt

potato chips, cayenne hot sauce, shaved parmesan

cured meats, ricotta marinated vegetables

seasonal accompaniments

whitefish and/or salmon lox, capers, cucumber, red onion herb salad

french roast or light

roasted mushroom, gruyere, tomato conserva, green salad

sweet peppers, pimento cheese w/bacon +$2.50

chihuahua cheese, pickled red onion-tortilla slaw, potato chips

buttermilk-herb dressing, parmesan, toasted almonds

ricotta, arugula, black garlic vinaigrette

smoked mustard, caramelized onions, provolone cheese, potato chips

avocado, horseradish, lemon olive oil, potato chips

winter pesto, kale, mint, parmigiano reggiano

fennel sausage, tomato, garlic oil, pecorino

three selections, seasonal accompaniments

apple butter, oat-ginger streusel, ginger ice cream

coconut dulce cream, mint crisp, coconut sorbet

pineapple crisps, pineapple-jasmine sorbet

kopplin's espresso, vanilla ice cream, shortbread

French or light roast

black, bancha, jasmine, oolong, chamomile, peppermint-rooibos, ginger-turmeric

slow simmered chicken duck with thyme

grapefruit, lemon

diet coke, sprite

apple ginger

soy milk, yogurt, banana, lemon zest

honey granola, toasted coconut, dried blueberries

mascarpone, brown butter, fresh blackberries, pepitas

apple butter, caramelized apples, candied almond

scrambled or fried eggs, crispy potatoes, toast jam

roasted mushroom, gruyere, tomato conserva, bibb salad

cucumber herb salad, za'tar, tahini labneh

mortadella, bacon, sharp cheddar, onion jam, crispy potatoes

sweet peppers, pimento cheese, crispy potatoes

buttermilk-herb dressing, parmesan, toasted almonds

ricotta, arugula, black garlic vinaigrette

a bowl of tomato-bread soup small bibb salad

avocado, capers, lemon oil, horseradish, crispy potatoes

basil pesto, spring peas, parmigiano-reggiano

quinoa rice, wilted greens, dashi, sweet cucumber

chihuahua cheese, pickled red onion-tortilla slaw, crispy potatoes

tomato, onion, arugula, labneh, za'tar, crispy potatoes

Dark or Medium roast

black, bancha, jasmine, oolong, chamomile, peppermint-rooibos, ginger-turmeric

soy milk, yogurt, banana, lemon zest

With Fruit Maple Syrup

With Crispy Potatoes

With Parmesan Butter

With Crispy Potatoes, Toast Jam

honey granola, toasted coconut, dried blueberries

mascarpone, brown butter, blackberries

roasted mushrooms, gruyere, croutons, tomato conserva

sweet peppers pimento cheese

rye toast, avocado, horseradish, capers, lemon olive oil

red onion herb salad, za'tar, tahini labneh

slow simmered chicken duck with thyme

carrot, apple, ginger

soy milk, yogurt, banana, lemon zest

house sourdough with a touch of creme fraiche

local bakersfield wheat rye

dark or medium roast

black, bancha, jasmine, oolong, chamomile, peppermint-rooibos, ginger-turmeric

Carrot-Apple-Ginger Juice, Sparkling Wine, Aquavit, Bolivar Bitters

Cappelletti Aperitivo, Prosecco, Seltzer, Olive, Chocolate Infused Orange Bitters

Burgundy Chablis, Miro Vermouth, XO Brandy, Elderflower, Pink Peppercorn, Ceylon Cinnamon

Three Rye Blend, Bittercube Selected Knob Creek Bourbon, Sorghum, Trinity Bitters

Knob Creek Rye, Pierre Ferrand 1840 Cognac, Fennel, Copper Kings Absinthe

Bombay Sapphire, Alma House Tonic, Creme de Flora, Grapefruit

A daily cocktail with botanically infused spirit

Ozeki Junmai Sake, Rothman Winter Pear Liqueur, Wasabi, Lemon, Tamari

Laird's Apple Brandy, Amaro Nonino, Punt e Mes, Cardamom, Honey, Lemon, Aquafaba

Buffalo Trace Bourbon, Chipotle infused Vermouth, Tattersall Creme de Cocoa, Averna Amaro, Corazon Bitters

Tattersall Blackstrap, Plantation 5 Year, Plantation OFTD, Demerara, Jamaican #2, Blackstrap Bitters

Ginger-AllSpice-Vanilla Plantation Rum, Amaro Montenegro, Demerara, Cream, Whole Egg (vegan option available with oat milk aquafaba)

Hibiscus-Vanilla-Goji Berry Tequila, Fidencio Clásico Mezcal, Honey, Lemon

Yaguara Cachaca, Cynar, Rosemary, Grapefruit, Lime, Jamaica #2 Bitters, Soda

20 wines by the glass. Restaurant bottle list available by request

American-Japanese Style Lager

Supergiant Golden Ale

India Pale Ale

Cream Ale

American Porter

Lager

Milk Stout

American Porter

India Pale Ale

Blended dry fresh cider

tomato-saffron broth, crispy shiitakes, parmesan frico

brie fondue, pumpkin seed oil, rosemary maple

marinated cipollini, aioli, herb salad, olio verde

duck liver pate, bacon, apricot, port wine jus

red table speck, sage, aged balsamic, sarvecchio

brown butter, taleggio, poppy seeds, fresh horseradish

rosemary-shiitake broth, parmesan, crispy beets

thai basil broth, rice noodles, fried shallot, lime leaf

wild mushroom ragu, red wine reduction, crispy onion salad

truffle-verjus butter, cauliflower, orange

roasted brussels sprouts, quince purée, vadouvan spice

foie gras bread pudding, local spinach, thyme jus

apple cider sabayon, pecan praline semifreddo, caramel chips

vanilla-spice poached pear, almond brittle, coffee sorbet

blueberry compote, pistachio praline, earl grey ice cream

cocoa sponge cake, black lace tuile, passion fruit cream

cranberry compote, gingerbread crisps (wisconsin, cow)

savory tuile, apricot marmalade (wisconsin, cow)

hazelnuts, balsamic caramel (oregon, cow)

Carrot-Apple-Ginger Juice, Sparkling Wine, Aquavit, Bolivar Bitters

Cappelletti Aperitivo, Prosecco, Seltzer, Olive, Chocolate Infused Orange Bitters

Burgundy Chablis, Miro Vermouth, XO Brandy, Elderflower, Pink Peppercorn, Ceylon Cinnamon

Three Rye Blend, Bittercube Selected Knob Creek Bourbon, Sorghum, Trinity Bitters

Knob Creek Rye, Pierre Ferrand 1840 Cognac, Fennel, Copper Kings Absinthe

Bombay Sapphire, Alma House Tonic, Creme de Flora, Grapefruit

A daily selection of botanical-infused spirit

Ozeki Junmai Sake, Rothman Winter Pear Liqueur, Wasabi, Lemon, Tamari

Laird's Apple Brandy, Amaro Nonino, Punt e Mes, Cardamom, Honey, Lemon, Aquafaba

Buffalo Trace Bourbon, Chipotle infused Vermouth, Tatersall Creme de Cocoa, Averna Amaro, Corazon Bitters

Tattersall Blackstrap, Plantation 5 Year, Plantation OFTD, Demerara, Jamaican #2, Blackstrap Bitters

Ginger-AllSpice-Vanilla Plantation Rum, Amaro Montenegro, Demerara, Cream, Whole Egg (vegan option available with oat milk aquafaba)

Hibiscus Vanilla Goji Berry Tequila, Fidencio Clásico Mezcal, Honey, Lemon

Yaguara Cachaca, Cynar, Rosemary, Grapefruit, Lime, Jamaica #2 Bitters, Soda

orange zest, black pepper, fresh thyme

potato chips, cayenne hot sauce, parmesan

olive oil, local honey, chopped herbs, grilled baguette

daily selections, sweet butter & sea salt

cured meats, ricotta and marinated vegetables

seasonal accompaniments

whitefish salad and/or nova lox, capers, cucumber, red onion & herb salad

charred jalapeño mayo, ginger, mint, sesame

buttermilk-herb dressing, toasted almonds, parmesan

honeycrisp apple, arugula, hazelnuts, saba

ricotta, black garlic-balsamic vinaigrette

poached pear, fennel, nduja vinaigrette, aged goat's milk cheese

crispy brussels sprouts, light cream, black truffle oil

fennel sausage, tomato, garlic oil, chile flake, pecorino

winter pesto, kale, mint, parmigiano reggiano

wild shrimp, mascarpone, delicata squash, dill

cumin sofrito, tahini sauce, hazelnut-parsley salad

young pecorino, mornay, espelette pepper, crispy potatoes

jack cheese, pickled red onion-tortilla slaw, crispy potatoes

mashed potato, garlic au jus, melted provolone, giardiniera

tomato, onion, lettuce, tahini labneh, za'tar, crispy potatoes

aromatic peppercorn marinade, roasted yam, crispy kraut, herb sauce

duck confit, french fries, persillade, bearnaise

porcini conserva, white corn grits, pickled radicchio

quinoa & wild rice, wilted greens, shiitake dashi, sweet cucumber

with persillade & aioli

with garlic & ponzu

appetizer, entrée, dessert

roasted mushrooms, gouda blend, celery root fondue, crispy potatoes

Texas toast, cider bbq sauce, b&b pickles

dill pickle, lettuce, charred jalapeño aioli, crispy potatoes

"Ohhh-mommy" sauce, lettuce, house pickles, crispy potatoes

apple butter, ginger-oat streusel, ginger ice cream

coconut dulce cream, mint crisp, coconut sorbet

pineapple crisps, pineapple-jasmine sorbet

Kopplin's espresso, vanilla ice cream, cookie

orange zest, black pepper, fresh thyme

olive oil, local honey & chopped herbs, grilled baguette

sweet butter, sea salt

potato chips, cayenne hot sauce, shaved parmesan

cured meats, ricotta & marinated vegetables

seasonal accompaniments

whitefish and/or salmon lox, capers, cucumber, red onion & herb salad

french roast or light

roasted mushroom, gruyere, tomato conserva, green salad

sweet peppers, pimento cheese w/bacon +$2.50

chihuahua cheese, pickled red onion-tortilla slaw, potato chips

buttermilk-herb dressing, parmesan, toasted almonds

ricotta, arugula, black garlic vinaigrette

smoked mustard, caramelized onions, provolone cheese, potato chips

avocado, horseradish, lemon olive oil, potato chips

winter pesto, kale, mint, parmigiano reggiano

fennel sausage, tomato, garlic oil, pecorino

three selections, seasonal accompaniments

apple butter, oat-ginger streusel, ginger ice cream

coconut dulce cream, mint crisp, coconut sorbet

pineapple crisps, pineapple-jasmine sorbet

kopplin's espresso, vanilla ice cream, shortbread

French or light roast

black, bancha, jasmine, oolong, chamomile, peppermint-rooibos, ginger-turmeric

slow simmered chicken & duck with thyme

grapefruit, lemon

diet coke, sprite

apple & ginger

soy milk, yogurt, banana, lemon zest

honey granola, toasted coconut, dried blueberries

mascarpone, brown butter, fresh blackberries, pepitas

apple butter, caramelized apples, candied almond

scrambled or fried eggs, crispy potatoes, toast & jam

roasted mushroom, gruyere, tomato conserva, bibb salad

cucumber & herb salad, za'tar, tahini labneh

mortadella, bacon, sharp cheddar, onion jam, crispy potatoes

sweet peppers, pimento cheese, crispy potatoes

buttermilk-herb dressing, parmesan, toasted almonds

ricotta, arugula, black garlic vinaigrette

a bowl of tomato-bread soup & small bibb salad

avocado, capers, lemon oil, horseradish, crispy potatoes

basil pesto, spring peas, parmigiano-reggiano

quinoa & rice, wilted greens, dashi, sweet cucumber

chihuahua cheese, pickled red onion-tortilla slaw, crispy potatoes

tomato, onion, arugula, labneh, za'tar, crispy potatoes

Dark or Medium roast

black, bancha, jasmine, oolong, chamomile, peppermint-rooibos, ginger-turmeric

soy milk, yogurt, banana, lemon zest

With Fruit & Maple Syrup

With Crispy Potatoes

With Parmesan & Butter

With Crispy Potatoes, Toast & Jam

honey granola, toasted coconut, dried blueberries

mascarpone, brown butter, blackberries

roasted mushrooms, gruyere, croutons, tomato conserva

sweet peppers & pimento cheese

rye toast, avocado, horseradish, capers, lemon olive oil

red onion & herb salad, za'tar, tahini labneh

slow simmered chicken & duck with thyme

carrot, apple, ginger

soy milk, yogurt, banana, lemon zest

house sourdough with a touch of creme fraiche

local bakersfield wheat & rye

dark or medium roast

black, bancha, jasmine, oolong, chamomile, peppermint-rooibos, ginger-turmeric

Carrot-Apple-Ginger Juice, Sparkling Wine, Aquavit, Bolivar Bitters

Cappelletti Aperitivo, Prosecco, Seltzer, Olive, Chocolate Infused Orange Bitters

Burgundy & Chablis, Miro Vermouth, XO Brandy, Elderflower, Pink Peppercorn, Ceylon Cinnamon

Three Rye Blend, Bittercube Selected Knob Creek Bourbon, Sorghum, Trinity Bitters

Knob Creek Rye, Pierre Ferrand 1840 Cognac, Fennel, Copper & Kings Absinthe

Bombay Sapphire, Alma House Tonic, Creme de Flora, Grapefruit

A daily cocktail with botanically infused spirit

Ozeki Junmai Sake, Rothman & Winter Pear Liqueur, Wasabi, Lemon, Tamari

Laird's Apple Brandy, Amaro Nonino, Punt e Mes, Cardamom, Honey, Lemon, Aquafaba

Buffalo Trace Bourbon, Chipotle infused Vermouth, Tattersall Creme de Cocoa, Averna Amaro, Corazon Bitters

Tattersall Blackstrap, Plantation 5 Year, Plantation OFTD, Demerara, Jamaican #2, Blackstrap Bitters

Ginger-AllSpice-Vanilla Plantation Rum, Amaro Montenegro, Demerara, Cream, Whole Egg (vegan option available with oat milk & aquafaba)

Hibiscus-Vanilla-Goji Berry Tequila, Fidencio Clásico Mezcal, Honey, Lemon

Yaguara Cachaca, Cynar, Rosemary, Grapefruit, Lime, Jamaica #2 Bitters, Soda

20 wines by the glass. Restaurant bottle list available by request

American-Japanese Style Lager

Supergiant Golden Ale

India Pale Ale

Cream Ale

American Porter

Lager