토쿠센야키니쿠 긴규큐

Using the tongue root. The most marbled part (with green onion)

Using beef tongue. Please enjoy with special green onions.

Please enjoy it refreshing with lemon

The particularly high-quality central cut of tenderloin meat

A rare cut that accounts for only about 3% of a single cow

Quickly grilled marbled sirloin dipped in ponzu sauce

Quickly grill the marbled sirloin and enjoy it dipped in egg yolk.

Very delicate and finely textured meat from the tenderloin

It has a moderate elasticity and a rich flavor.

Special selected miso pairs very well.

The combination of lean harami and garlic is outstanding

The meat quality is finely textured and tender

Among the belly meat, it has a good balance of lean meat and fat, and is very tender.

Using outside and inside skirt, the king of grilled meat

Carefully selected Wagyu in small portions

Using carefully selected lean meat

Third Stomach of Cow

Carefully selected Wagyu with special vinegared rice

Beef small intestine with rich flavor and a chewy texture

First stomach of the cow, with a chewy and firm texture

Beef liver, rich in vitamins and iron, with a rich flavor

Cod entrails

Three types: bean sprouts, spinach, and carrots

Salt dressing based on sesame oil

Exquisite soup simmered with plenty of beef flavor - Half 800 yen

Salt-flavored soup simmered with beef for a long time - Half 800 yen

Dashi soy sauce base with soft-boiled egg - Half 400 yen

Kishu plum, tororo kombu, myoga - Half 800 yen

・Half 800 yen

Reservation required. Limited quantity available for orders placed by 3 PM on the same day. Selected Wagyu beef starting from 6000 yen and fresh truffles. Cooked luxuriously with rice in a clay pot.

660 yen for 1 go. Reservation required. Limited quantity available for orders placed by 4 PM on the same day.

Matcha, Vanilla, Strawberry Milk, Italian Chocolate, Cookie Cream, Akama Melon

We prepare plates for birthdays and anniversaries. Single item 2,200 yen, combined with course 1,200 yen. Please inquire. *Reservation required.