쿠트네이 타밀 키친

Assorted seasonal veggies fried in chickpea batter served with chutney

Indian cottage cheese fried in chickpea batter. Served with chutney

Masala potato balls fried in chickpea batter, served with chutney

Cauliflower marinated in South Indian spiced and coated in chickpea batter, served with chutney

(Gluten Free) Dairy Free Option Available. Tender chicken breast marinated overnight in traditional Tamilnadu spices and flash fried served with mint chutney

Peppered chicken and potato filling folded in samosa pastry. Served with mint chutney

In-house Masala coated Tawa fish

This is a Kootenay Tamil kitchen special food item made with chef cirajs secret inspiration

Small puri stuffed with spicy potato filling and served with a tangy tamarind water dip

Lentil fritters Mildy spiced with fennel, cumin, ginger, cilantro, red onions and curry leaves, served with chutney

Dairy Free Option Available

Vegan Option Available. Mumb

Vegetable patty made with in-house ground spices

Mixed vegetables and spicy potatoes folded in samosa pastry

Peppered Ground Beef and potato, peas folded in samosa pastry, served with mint chutney

Chicken marinated overnight in mint, cilantro and house made spice mix baked in oven, served with raitha

Indian style tangy potato salad with red onion, cilantro, Roma tomatoes, Green chilli, top with coconut yogurt, tamarind chutney and chickpea krackers

Okra marinated in South Indian spiced and coated in chickpea and rice flour batter, served with mint yogurt chutney

Chefs choice

Indian spiced shrimp, wrap with crunchy vegetables slathered in green mint chutney served with daily salad

Indian spiced cauliflower mix, wrap in crunchy vegetables slathered in green chutney served with daily salad

Indian spiced panner wrap in crunchy veggies slathered in mint chutney. Served with daily salad

Indian spiced chicken wrap in crunchy veggies slathered in mint chutney. Served with daily salad

Boneless lamb infused with Tamilnadu spices cooked in coconut milk

Boiled chickpeas cooked with tomato, onion and in-house ground spices

Eggplant cooked in a tangy tomatoes and tamarind curry

Shrimp cooked with fresh tomatoes, cinnamon finished with coconut milk and cilantro

Vegan Option Available. A mild coconut milk based mix vegetables curry infused with curry leaves, garlic and spice

Chicken curry cooked with onions and tomatoes in cashew coconut poppy seeds paste and finished with in-house ground spices

Fish curry cooked with tomato, onions, coriander, curry leaves, garlic in tamarind pulp and.

Boiled eggs cooked with tomato, Nino and in house ground spices

Indian cottage cheese simmered in a rich freshly ground cashew and coconut gravy

Beef curry cooked with onions, tomatoes in-house ground spices, finished with coconut milk and cilantro

Vegan Gluten Free Option Available. In-house baked soft buns served with a veggie curry topped with cilantro and chili butter

Authentic in-house made sauce of butter, spices, tomato, and ginger garlic mix with pieces of tandoori chicken pieces

Authentic in-house made sauce of butter, spices, tomato, ginger, garlic mix with Indian cottage cheese pieces

Chicken drumstick marinated in tandoori spices and finished in oven with cheese. Served with mint chutney

Whole fish marinated with spicy seasoning, grilled in Tawa, served with beets salad and rice pulao

Cauliflower tossed in Manchurian sauce served with rice or Chappathi

Chicken breast marinated with soy, ginger, garlic and flashed.tossed in Manchurian sauce, served with rice or chappathi

Okra cooked in onion and tomato stew with Tamilnadu spices and finish with coconut milk

Goat bone in pieces cooked with very selected spices by our chef Martina. Served with rice or Chapathi

Spinach with paneer served with Chapathi or rice

Indian Vanjaram fish marinated with south Indian spice and flash fired and served with beets salad, garlic broccoli and tamarind yuca

Puffy, soft South Indian bread

Cauliflower/ Carrot / Broccoli/ Green Peas

Basmati rice cooked with aromatic herbs and spices

Flaky, crispy layered South Indian bread

Vegan Option Avaliable. Unleavened pan fried South Indian bread

Dosai stuffed with spicy beef. Served with sambhar and chutney

Dosai stuffed with cauliflower masala. Served with sambar and chutney

Cheese stuffed dosai, served with sambar and chutney

Dosai stuffed with a peppery chicken filling, served with sambar and chutney

Dosai cooked with an egg on top, served with sambar and chutney

Dosai stuffed with masala shrimp, served with sambar and chutney

Dosai stuffed with a seasoned potato filling, a carb-rich food, served with sambar and chutney

Dosai stuffed with potato filling and coated with red chutney, served with sambar and chutney

Dosai cooked with a generous amount of clarified butter (ghee), served with sambar and chutney

Dosai stuffed with Indian cottage cheese and served with sambar and chutney

Soft and spongy small dosai cooked with vegetables on one side, served with sambar and chutney

Gulab jamun are soft delicious plum sized balls made of milk solids, flour, corn flour, sugar, cardamom, rose essences, and dip in rose sugar syrup served with vanilla ice cream

Soft milk solids, mango pulp, cardamom, cream, sugar and saffron

Warm milk with powdered fresh cardamom

Fresh alacarte

Blend of yogourt, mango, cardamom, vanilla ice cream and sugar

Warm turmeric milk flavoured with a dash of pepper. Traditionally used to cure cold and sore throat

Strong chicory flavoured coffee brewed from a special coffee powder sourced from south India

Lager very smooth

Very light lager

Premium lager darker beer

Medium darker lager beer

Assorted seasonal veggies fried in chickpea batter served with chutney

Indian cottage cheese fried in chickpea batter. Served with chutney

Masala potato balls fried in chickpea batter, served with chutney

Cauliflower marinated in South Indian spiced and coated in chickpea batter, served with chutney

(Gluten Free) Dairy Free Option Available. Tender chicken breast marinated overnight in traditional Tamilnadu spices and flash fried served with mint chutney

Peppered chicken and potato filling folded in samosa pastry. Served with mint chutney

In-house Masala coated Tawa fish

This is a Kootenay Tamil kitchen special food item made with chef cirajs secret inspiration

Small puri stuffed with spicy potato filling and served with a tangy tamarind water dip

Lentil fritters Mildy spiced with fennel, cumin, ginger, cilantro, red onions and curry leaves, served with chutney

Dairy Free Option Available

Vegan Option Available. Mumb

Vegetable patty made with in-house ground spices

Mixed vegetables and spicy potatoes folded in samosa pastry

Peppered Ground Beef and potato, peas folded in samosa pastry, served with mint chutney

Chicken marinated overnight in mint, cilantro and house made spice mix baked in oven, served with raitha

Indian style tangy potato salad with red onion, cilantro, Roma tomatoes, Green chilli, top with coconut yogurt, tamarind chutney and chickpea krackers

Okra marinated in South Indian spiced and coated in chickpea and rice flour batter, served with mint yogurt chutney

Chefs choice

Indian spiced shrimp, wrap with crunchy vegetables slathered in green mint chutney served with daily salad

Indian spiced cauliflower mix, wrap in crunchy vegetables slathered in green chutney served with daily salad

Indian spiced panner wrap in crunchy veggies slathered in mint chutney. Served with daily salad

Indian spiced chicken wrap in crunchy veggies slathered in mint chutney. Served with daily salad

Boneless lamb infused with Tamilnadu spices cooked in coconut milk

Boiled chickpeas cooked with tomato, onion and in-house ground spices

Eggplant cooked in a tangy tomatoes and tamarind curry

Shrimp cooked with fresh tomatoes, cinnamon finished with coconut milk and cilantro

Vegan Option Available. A mild coconut milk based mix vegetables curry infused with curry leaves, garlic and spice

Chicken curry cooked with onions and tomatoes in cashew coconut poppy seeds paste and finished with in-house ground spices

Fish curry cooked with tomato, onions, coriander, curry leaves, garlic in tamarind pulp and.

Boiled eggs cooked with tomato, Nino and in house ground spices

Indian cottage cheese simmered in a rich freshly ground cashew and coconut gravy

Beef curry cooked with onions, tomatoes in-house ground spices, finished with coconut milk and cilantro

Vegan & Gluten Free Option Available. In-house baked soft buns served with a veggie curry topped with cilantro and chili butter

Authentic in-house made sauce of butter, spices, tomato, and ginger garlic mix with pieces of tandoori chicken pieces

Authentic in-house made sauce of butter, spices, tomato, ginger, garlic mix with Indian cottage cheese pieces

Chicken drumstick marinated in tandoori spices and finished in oven with cheese. Served with mint chutney

Whole fish marinated with spicy seasoning, grilled in Tawa, served with beets salad and rice pulao

Cauliflower tossed in Manchurian sauce served with rice or Chappathi

Chicken breast marinated with soy, ginger, garlic and flashed.tossed in Manchurian sauce, served with rice or chappathi

Okra cooked in onion and tomato stew with Tamilnadu spices and finish with coconut milk

Goat bone in pieces cooked with very selected spices by our chef Martina. Served with rice or Chapathi

Spinach with paneer served with Chapathi or rice

Indian Vanjaram fish marinated with south Indian spice and flash fired and served with beets salad, garlic broccoli and tamarind yuca

Puffy, soft South Indian bread

Cauliflower/ Carrot / Broccoli/ Green Peas

Basmati rice cooked with aromatic herbs and spices

Flaky, crispy layered South Indian bread

Vegan Option Avaliable. Unleavened pan fried South Indian bread

Dosai stuffed with spicy beef. Served with sambhar and chutney

Dosai stuffed with cauliflower masala. Served with sambar and chutney

Cheese stuffed dosai, served with sambar and chutney

Dosai stuffed with a peppery chicken filling, served with sambar and chutney

Dosai cooked with an egg on top, served with sambar and chutney

Dosai stuffed with masala shrimp, served with sambar and chutney

Dosai stuffed with a seasoned potato filling, a carb-rich food, served with sambar and chutney

Dosai stuffed with potato filling and coated with red chutney, served with sambar and chutney

Dosai cooked with a generous amount of clarified butter (ghee), served with sambar and chutney

Dosai stuffed with Indian cottage cheese and served with sambar and chutney

Soft and spongy small dosai cooked with vegetables on one side, served with sambar and chutney

Gulab jamun are soft delicious plum sized balls made of milk solids, flour, corn flour, sugar, cardamom, rose essences, and dip in rose sugar syrup served with vanilla ice cream

Soft milk solids, mango pulp, cardamom, cream, sugar and saffron

Warm milk with powdered fresh cardamom

Fresh alacarte

Blend of yogourt, mango, cardamom, vanilla ice cream and sugar

Warm turmeric milk flavoured with a dash of pepper. Traditionally used to cure cold and sore throat

Strong chicory flavoured coffee brewed from a special coffee powder sourced from south India

Lager very smooth

Very light lager

Premium lager darker beer

Medium darker lager beer